Andy Montoya
Mascarpone cheese is a key ingredient in the coffee-flavoured Italian dessert, tiramisu. It is also used in savoury dishes, such as Perihelion's rigatoni, which features a cream sauce with mascarpone, cheddar, gruyère, parmesan, and blue cheese. In Seattle, you can find mascarpone cheese at Terra Plata, River Valley Cheese, La Pasta, The Pink Door, and Cascina Spinasse. For tiramisu, try Bakery Nouveau, Rosellini's, Oh Bear Cafe, Veraci Pizza, or Pomodoro.
| Characteristics | Values |
|---|---|
| Restaurants/Cafes | Bakery Nouveau, Oh Bear Cafe, Veraci Pizza, Pomodoro, Cheese Room Seattle, The Pink Door, Cascina Spinasse, La Pasta, River Valley Cheese, Terra Plata |
| Address | 4737 California Avenue SW, 4708 11th Avenue NE, 500 NW Market Street, 7320 NE 35th Street, 1215 Pine Street, 1400 Third Avenue |
| Phone Number | 206-923-0534, 206-453-3097, 206-525-1813, 206-467-9563, 206-621-7941 |
| Tiramisu | Yes |
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What You'll Learn
Mascarpone cheese at Terra Plata
Terra Plata is a restaurant in Capitol Hill, Seattle, that serves meals made from ingredients sourced from local growers and artisan producers who practice organic, sustainable farming. The restaurant is co-owned by Tamara Murphy, a James Beard Award recipient, and Linda Di Lello Morton. The restaurant has a fun, casual vibe and features a large bar and rough-hewn wooden tables. It offers a nice selection of beers and ciders on tap or in bottles, including local brews from Washington and Oregon. The reasonably priced wine list features choices from the Northwest, Italy, France, and Spain. The menu at Terra Plata changes seasonally and is designed to be shared. While it is not clear whether mascarpone cheese is currently on the menu, it has been listed as one of the best places for mascarpone cheese in Seattle.
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River Valley Cheese
The store's atmosphere exudes a love for cheese, with a carefully curated environment that celebrates the rich history and culture of cheesemaking. From the moment you step inside, you'll be enveloped in the delightful aromas of their diverse cheese collection, each with its unique story and flavour profile.
Mascarpone cheese is a speciality at River Valley Cheese, and it's no surprise that it has garnered praise from those who appreciate this creamy, versatile delicacy. Mascarpone is a staple in Italian cuisine, known for its rich texture and subtle sweetness. It can be used in both sweet and savoury dishes, adding a decadent touch to any meal.
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La Pasta
In addition to their pasta and desserts, La Pasta also offers a variety of appetisers and main courses. The Antipasto misto della casa, for example, has been recommended by customers as a great way to start the meal. The Wagyu Kobe burger has also been praised as juicy and flavourful.
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![crema al pistacchio 200gr [italian import]](https://m.media-amazon.com/images/I/71alc1hdegL._AC_UL320_.jpg)
The Pink Door
The menu at The Pink Door features a range of Italian dishes, including pasta, meat, and seafood options. One of its signature dishes is the insalata di carciofi, which consists of artichoke hearts in a mascarpone and hazelnut sauce. The restaurant also offers a cheese and meats platter, which may include mascarpone cheese, as well as other Italian cheeses. The platter is served with house bread, providing a delightful combination of textures and flavors.
In addition to its savory offerings, The Pink Door also has a selection of desserts. While it is not confirmed if they offer tiramisu, a traditional Italian dessert made with mascarpone cheese, they do have other sweet treats to satisfy your cravings. The restaurant is known for its chocolate molten lava cake, a rich and indulgent dessert option.
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Cascina Spinasse
The menu at Cascina Spinasse showcases the talent of Chef Stuart Lane, who has been leading the kitchen since 2015. Chef Lane creates simple yet soulful dishes that are grounded in authentic Piedmontese techniques while also incorporating ingredients from local artisans and small farmers in the Pacific Northwest.
One of the signature dishes at Cascina Spinasse is the marinated artichokes with hazelnuts, mint, and honey-controne mascarpone, a perfect example of the restaurant's creative and flavourful approach to Italian cuisine. The restaurant also offers a carefully curated Northern Italian wine list to pair with their delicious dishes.
If you're looking to indulge in some handmade pasta and authentic Italian flavours, Cascina Spinasse is the place to be. The restaurant welcomes guests with a warm and inviting atmosphere, featuring communal seating that encourages a sense of camaraderie among diners. Reservations can be made through Open Table, and for larger parties of 5-8 guests, you can email info@spinasse.com or call (206) 251-7673.
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Frequently asked questions
You can buy mascarpone cheese from Terra Plata, River Valley Cheese, La Pasta, The Pink Door, and Cascina Spinasse. You can also order mascarpone from local and national retailers through Instacart.
Mascarpone typically costs more than cream cheese. U.S.-based brands creating the cheese in the Italian style are generally less expensive than imported mascarpone products.
Mascarpone has a short shelf life and should be consumed within a few days of opening. It can be stored in the refrigerator for approximately a week, but you should always check the use-by date on the package.
