Seafood and cheese is a combination that has long been frowned upon, but there are several exceptions to this rule, such as tuna melts, anchovy pizza, and shrimp risotto. In fact, there are several types of cheese that go well with shrimp, such as cheddar, brie, camembert, chevre, cottage cheese, feta, gorgonzola, gruyère, manchego, parmesan, and ricotta.
Characteristics | Values |
---|---|
Cheese to pair with shrimp | Brie, Camembert, Chevre, Cottage Cheese, Feta, Gorgonzola, Gruyère, Manchego, Parmesan, Ricotta, Cheddar, Mozzarella, Havarti, Monterey Jack, Colby Jack, Mozzarella, Gruyere, Pepper Jack |
How to serve | As skewers, quesadillas, grilled cheese sandwiches, shrimp cocktail dip, sliced on top of the cocktail as a garnish, as part of a charcuterie board, mixed into the cocktail sauce, spread on crackers or bread, Parmesan crisps, Parmesan-crusted, shaved cheese, dip, mixed into the cocktail sauce, topped with a dollop of cheese |
What You'll Learn
- Cheddar and shrimp: a light, mild cheese that won't be overpowered by the shrimp's salty flavour
- Brie and shrimp: the nutty, fruity notes of Brie stand up to the acidity of cocktail sauce
- Camembert and shrimp: the mushroomy, eggy, garlicky, nutty flavours of Camembert complement shrimp
- Monterey jack and shrimp: a great melting cheese to stuff inside a shrimp melt sandwich
- Mozzarella and shrimp: a good melting cheese that can be used in a shrimp grilled cheese sandwich
Cheddar and shrimp: a light, mild cheese that won't be overpowered by the shrimp's salty flavour
Cheddar is a great cheese to pair with shrimp because it is light and mild, yet still has some flavour. It won't be overpowered by the strong salty flavour of the shrimp.
If you want to add a little more depth of flavour, you can opt for an aged cheddar, which will be sharper. This type of cheddar pairs especially well with prawns.
Cheddar can be used in a variety of shrimp dishes, including as a topping for baked shrimp, in a shrimp and pasta dish, or with shrimp and grits.
- Baked Cheese Shrimp: This dish combines shrimp with a creamy topping made of mayonnaise, shredded cheddar, and a hint of sugar. The sweetness of the sugar balances out the savouriness of the cheese and shrimp.
- Shrimp & Pasta Cheddar-Alfredo: This dish features a creamy cheddar-based sauce that is tossed with hot pasta and cooked shrimp.
- Shrimp with Cheddar-Parmesan Grits: This dish combines pan-fried shrimp with cheesy grits and a rich shellfish stock. The grits are made with a combination of aged white cheddar and Parmigiano Reggiano.
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Brie and shrimp: the nutty, fruity notes of Brie stand up to the acidity of cocktail sauce
Brie is a soft, creamy cheese with a mild, buttery flavour and subtle, earthy notes. It is known for its nutty and fruity notes, reminiscent of apples and pears. When paired with shrimp, the nutty, fruity notes of Brie stand up to the acidity of cocktail sauce, creating a harmonious and indulgent culinary experience.
The key to a successful pairing lies in the complementary textures and flavours of Brie and shrimp. The creaminess of Brie provides a delightful contrast to the succulent shrimp, resulting in a decadent combination. The mild, buttery taste of Brie, with its hints of mushrooms, pairs exceptionally well with the nutty, fruity notes of the cheese, enhancing the overall flavour profile of the dish.
When creating Brie and shrimp skewers, quesadillas, or grilled cheese sandwiches, the Brie melts beautifully, adding a rich and indulgent element to the dish. The nutty undertones of Brie are accentuated by the cocktail sauce, creating a flavour profile that is both well-balanced and indulgent.
In addition to its flavour, Brie also contributes to the visual appeal of the dish. When melted, Brie adds a creamy, decadent element to the presentation, making it a true crowd-pleaser. Its ability to elevate both the taste and appearance of shrimp dishes makes Brie a versatile and desirable cheese to pair with shrimp.
For a truly indulgent experience, one may consider serving sautéed Brie and shrimp as a starter or a meal. This dish combines the succulence of shrimp with the melted creaminess of Brie, creating a flavourful and textural sensation that is sure to impress. The addition of brandy, lemon juice, and almonds further enhances the flavour profile, resulting in a sophisticated and memorable culinary experience.
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Camembert and shrimp: the mushroomy, eggy, garlicky, nutty flavours of Camembert complement shrimp
The mushroomy, eggy, garlicky, and nutty flavours of Camembert complement shrimp, especially in a shrimp cocktail. Camembert is a versatile cheese that can be served in a variety of ways alongside shrimp. For instance, it can be sliced on top of a cocktail as a garnish, spread on crackers or bread, or mixed into the cocktail sauce.
Camembert and shrimp also work well in a variety of cooked dishes. For example, you can make Caprese linguini with shrimp and Camembert de Portneuf, or Camembert and shrimp stuffed shells. If you're feeling adventurous, you could even try deep-fried Camembert with shrimp.
- Sliced on top of a shrimp cocktail as a garnish
- Mixed into the cocktail sauce
- Spread on crackers or bread
- Stuffed into pasta shells with ricotta and Parmesan cheese, and baked until hot and bubbly
- Cubed and added to a Caprese linguini with shrimp
- Deep-fried and served with shrimp
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Monterey jack and shrimp: a great melting cheese to stuff inside a shrimp melt sandwich
Monterey Jack is a mild, fresh-tasting cheese that pairs well with shrimp. Its melting properties make it an excellent choice for a shrimp melt sandwich. Here's a step-by-step guide to creating this delicious dish:
Ingredients:
- 2 pounds of uncooked shrimp (peeled and deveined)
- 2 garlic cloves (minced)
- 2 tablespoons of butter
- 1/2 cup of white wine or chicken broth
- 2 cups of shredded Monterey Jack cheese
- 2 tablespoons of minced fresh parsley
- Hot cooked linguine (optional)
Instructions:
- Preheat your oven to 350°F.
- In a large skillet, heat butter over medium-high heat.
- Sauté the shrimp and garlic until the shrimp turn pink (about 3-5 minutes).
- Using a slotted spoon, transfer the shrimp to a greased 11x7-inch baking dish.
- Add wine or broth to the skillet and bring it to a boil. Cook until the liquid is reduced by half.
- Pour the reduced liquid over the shrimp in the baking dish.
- Sprinkle the shrimp generously with shredded Monterey Jack cheese and minced parsley.
- Bake, uncovered, at 350°F for 8-10 minutes, or until the cheese is melted.
- If desired, serve the shrimp melt over hot cooked linguine.
Tips and Variations:
- Feel free to adjust the amount of garlic and parsley to your taste preferences.
- For an extra touch of flavour, you can use aged Monterey Jack cheese, which has a sharper flavour.
- If you prefer a lighter dish, you can serve the shrimp melt over a bed of rice instead of pasta.
- To make it a heartier meal, consider adding some vegetables to the dish, such as sautéed onions, bell peppers, or mushrooms.
Monterey Jack cheese is an excellent choice for a shrimp melt sandwich due to its mild flavour and melting properties. Its versatility allows you to customise your dish to suit your taste preferences, making it a great option for a quick and tasty meal.
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Mozzarella and shrimp: a good melting cheese that can be used in a shrimp grilled cheese sandwich
Mozzarella is a good melting cheese that can be used in a shrimp grilled cheese sandwich. It is a mild-tasting cheese that pairs well with shrimp. When making a grilled cheese sandwich, you want a cheese that will melt well, and mozzarella is an excellent option for this.
Mozzarella is a soft, mild cheese with a creamy texture. It has a delicate flavour that will complement, rather than overwhelm, the taste of the shrimp. Its mildness means it won't be overpowered by the shrimp either, so the two flavours can work together in harmony. Mozzarella also has a higher moisture content than other cheeses, which helps it melt smoothly, and it has good elasticity, which means it will stretch rather than break when heated.
When making a shrimp grilled cheese sandwich, you could use a combination of mozzarella and another cheese to add extra depth of flavour. Cheddar, for example, is a good pairing with shrimp, as its light, mild flavour won't be washed out by the strong, salty taste of the seafood. An aged cheddar will add a sharper flavour. Gruyère is another cheese that goes well with shrimp, as it melts incredibly well and can be easily incorporated into sauces. It has a rich, creamy, salty, nutty taste that can help balance out the sweetness of the shrimp.
If you're making a shrimp cocktail, there are several cheeses that work well. Brie, for instance, is nutty and fruity, with a soft, creamy texture. It can stand up to the acidity of the cocktail sauce without being too overwhelming. Camembert is another creamy cheese with flavours of mushroom, egg, garlic and nut. Its garlic notes, in particular, will complement shrimp nicely. Feta is another salty, briny cheese that pairs well with shrimp cocktails, as its creaminess balances out the acidity of the cocktail sauce.
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