Andy Montoya
In St. Paul, deep-fried cheese curds are a way of life. From dive bars to upscale restaurants, the beloved appetizer is on the menu. Some spots have perfected a classic version, while others take a more inventive approach, with unique flavors and housemade condiments. But who has the best cheese curds in St. Paul? Brunson's Pub, The Nook, Red Cow, Bull's Horn Food & Drink, The Newsroom, Stanley's Northeast Bar Room, Northbound Smokehouse, and Groveland Tap are all in the running.
| Characteristics | Values |
|---|---|
| Best cheese curds in St. Paul | Brunson's Pub, Red Cow, Northbound Smokehouse, Groveland Tap, The Nook, St. Paul Cheese Shop, Conny's, Pappy's, The Newsroom, Bull's Horn Food & Drink, Stanley's Northeast Bar Room |
| Best cheese curds in Minneapolis and St. Paul | Brunson's Pub, Red Cow, The Newsroom, Stanley's Northeast Bar Room |
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The Nook
If you're looking for the best cheese curds in St. Paul, look no further than The Nook. This legendary dive bar is located in a tiny building in St. Paul's Mac-Groveland neighborhood and offers a unique atmosphere. The basement, with its tap beer, dollar bills on the walls, and retro bowling alley, provides a one-of-a-kind experience.
But it's not just the atmosphere that keeps customers coming back; The Nook is known for its mouthwatering, ooey-gooey cheese curds. The "Nook Curds," a fully loaded honey-bacon version, are a must-try. However, if you prefer the classic, the hand-dipped variety is equally delicious. The Nook's sister restaurant, Shamrocks, located just 10 minutes away on West 7th Street, is another great option if you're looking for a less crowded atmosphere.
While The Nook is known for its exceptional cheese curds, other establishments in St. Paul also offer their own unique takes. Northbound Smokehouse, for example, has a loyal following for its lightly smoked cheddar cheese curds. Groveland Tap, a neighbourhood bar, also serves classic cheese curds with fresh Wisconsin cheese and chipotle ketchup for dipping.
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Brunson's Pub
If you're looking for the best cheese curds in St. Paul, Brunson's Pub is the place to be. Located in East St. Paul, this neighbourhood spot is known for its delicious and authentically local cheese curds. The pub uses St. Paul's own Summit Beer in their beer batter, giving the curds a classic flavour that's hard to resist. And if you're looking for a truly unique experience, Brunson's Pub also offers globally-inspired condiments like balsamic aioli and sambal honey to dip your curds in.
But what sets Brunson's Pub apart from other bars in the area? Well, besides their mouth-watering cheese curds and hearty meals, the pub has a friendly and inviting atmosphere that will make you feel right at home. The staff are always welcoming, and the patrons are a mix of locals and tourists alike, all looking to enjoy a good meal and a good time.
So, if you're in St. Paul and craving some cheesy goodness, Brunson's Pub is the perfect destination. With their classic beer-battered cheese curds and unique dipping sauces, you're in for a treat. And don't forget to wash it all down with a cold beer and enjoy the cosy atmosphere that only a neighbourhood spot like Brunson's Pub can offer!
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Red Cow
The cheese curds at Red Cow stand out not only for their quality but also for their creative pairing with the triple berry ketchup. This unique combination elevates the classic bar snack to a new level, attracting both locals and visitors in search of authentic, delicious cheese curds.
In addition to its cheese curds, Red Cow offers a variety of other menu items. While the specifics of their menu items are not detailed in the sources provided, it is safe to assume that, as a popular spot for cheese curds, they offer a range of dishes that pair well with this beloved Midwestern specialty.
Overall, Red Cow is a highly recommended destination for anyone seeking the best cheese curds in St. Paul. With its combination of fresh Wisconsin cheese, a unique dipping sauce, and multiple locations, Red Cow has established itself as a go-to spot for locals and tourists alike.
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Bull's Horn Food & Drink
Bulls Horn Food & Drink is a low-key neighbourhood bar in St. Paul that serves up perfectly executed deep-fried cheese curds. The bar opened in 2017, but the building has been a fixture of the downtown St. Paul drinking scene since 1935. Its newspaper-inspired decor and streetside patio add to its charm.
The cheese curds at Bull's Horn Food & Drink are served with Thousand Island dressing. The bar's menu features classic comfort food with an upscale twist. While the cheese curds are a standout, the bar also offers other dishes, such as burgers and fries, that have received positive reviews from customers.
In St. Paul, deep-fried cheese curds are a beloved appetizer, and the city's dining scene offers a range of options for enthusiasts of this Midwestern specialty. While some spots, like Bull's Horn Food & Drink, perfect the classic version, others take a more inventive approach with unique flavours and housemade condiments.
When it comes to preparation, Minnesota cheese curds are typically battered, while in neighbouring Wisconsin, they are breaded. The fresh curds used in St. Paul are often sourced from Wisconsin, ensuring the highest quality.
Whether you're a local or a visitor to the city, a trip to Bull's Horn Food & Drink for their famous cheese curds is a must. The bar's longstanding presence in the community and dedication to serving delicious food and drinks make it a staple of St. Paul's culinary landscape.
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Northbound Smokehouse
If you're looking for the best cheese curds in St. Paul, look no further than Northbound Smokehouse. With a loyal following of passionate customers, Northbound Smokehouse serves up lightly smoked cheddar cheese curds that offer a unique twist on a classic dish. The subtle smokiness of the cheese curds elevates the traditional recipe while remaining true to its roots.
Take, for instance, Brunson's Pub, an Irish Pub in East St. Paul that serves up authentic, locally-inspired cheese curds. Their beer batter is made with St. Paul's own Summit Beer, and the curds are served with globally-inspired condiments like balsamic aioli and sambal honey. For a more upscale experience, The Newsroom offers comfort food with a twist, including deep-fried brie "curds" with housemade blueberry ketchup.
Of course, no discussion of cheese curds in St. Paul would be complete without mentioning The Nook, a legendary dive bar in the Mac-Groveland neighbourhood. The Nook Curds, a fully loaded honey-bacon version, are a must-try, though the regular hand-dipped variety is also a popular choice. If you're not in the mood to deal with the crowds, you can always head to The Nook's sister restaurant, Shamrocks, just a short drive away.
Whether you're a local or a tourist, Northbound Smokehouse is a must-visit destination for cheese curd enthusiasts. With their unique take on this classic Midwestern dish, they have earned a loyal following and a reputation for serving up some of the best cheese curds in St. Paul.
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Frequently asked questions
There are several places in St. Paul that serve great cheese curds. Brunson’s Pub, The Nook, Red Cow, and Groveland Tap are some of the most popular spots.
Some unique varieties of cheese curds in St. Paul include beer-battered cheese curds with balsamic aioli and sambal honey at Brunson’s Pub, "The Nook Curds" (a honey-bacon version) at The Nook, and smoked cheddar cheese curds at Northbound Smokehouse.
Yes, besides cheese curds, St. Paul offers a variety of cheese dishes. The St. Paul Cheese Shop, for instance, serves grilled cheese sandwiches, hearty sandwiches, and a range of cheeses. You can also find cheese fries, garlic cheese curds, and mac n cheese at various restaurants in the city.
