Kamil Perry
Outback Steakhouse is a popular dining chain that offers Aussie Cheese Fries as one of its famous dishes. The dish consists of fries topped with cheese and other ingredients. While potatoes are naturally gluten-free, the gluten content of Aussie Cheese Fries depends on the preparation method and other ingredients used. Some sources suggest that Outback Steakhouse uses a dedicated gluten-free fryer for its cheese fries, making them safe for gluten-intolerant individuals. However, other sources indicate that cross-contamination may occur due to shared fryers with gluten-containing foods or the use of certain toppings. It is recommended that customers with gluten intolerance or celiac disease communicate their dietary restrictions clearly to the staff and inquire about ingredients and preparation methods to ensure a safe dining experience.
| Characteristics | Values |
|---|---|
| Gluten-free | No |
| Type of food | Appetizer |
| Toppings | Monterey Jack, Cheddar, Bacon, Green Onions |
| Preparation | Cooked in shared fryers with gluten-containing foods |
| Cross-contamination risk | High |
| Safe for celiacs | No |
| Alternative | Ask for gluten-free fryer and only seasoned with salt |
Explore related products
What You'll Learn
Outback Steakhouse's Aussie Cheese Fries are gluten-free
Outback Steakhouse is a popular dining chain that offers gluten-free options for those with celiac disease or gluten sensitivity. While French fries are typically gluten-free, as potatoes do not contain gluten, cross-contamination can occur if they are fried in the same oil as gluten-containing foods.
Outback Steakhouse addresses this concern by using a dedicated fryer for their gluten-free cheese fries. The cheese sauce on the fries is also made without wheat flour, ensuring that they are safe for gluten-intolerant individuals. However, it is important to note that some specialty cheese fry dishes or loaded toppings may contain gluten, so it is advisable to inquire about specific ingredients and preparation methods before ordering.
Aussie Cheese Fries at Outback Steakhouse are a popular choice, and they can be made gluten-free. The gluten-free version uses a dedicated fryer and a cheese sauce that does not contain wheat flour. These cheese fries are topped with Monterey Jack, Cheddar, bacon, and green onions, providing a delicious combination of flavors.
However, it is important to be cautious as Outback Steakhouse does not offer gluten-free buns or sandwiches, and cross-contamination is possible in their shared kitchen. If you have celiac disease or gluten sensitivity, it is essential to inform your server about your dietary restrictions and request gluten-free options to ensure a safe dining experience.
Additionally, while the basic cheese fries at Outback Steakhouse may be gluten-free, some toppings and specialty cheese fry varieties may not be. For instance, beer cheese fries are not gluten-free. It is crucial to carefully review the ingredients and ask about potential cross-contamination to make an informed decision.
Go Veggie Cheese: Vegan or Not?
You may want to see also
They use a dedicated fryer for gluten-free cheese fries
While the standard cheese fries at Outback Steakhouse are gluten-free, some toppings and speciality cheese fry dishes may contain gluten. For example, beer cheese fries are not gluten-free. Aussie Cheese Fries are topped with Monterey Jack, Cheddar, bacon, and green onions. They are cooked in fryers shared with other foods that contain gluten, such as onion rings, making them unsafe for people with celiac disease.
However, Outback Steakhouse does offer gluten-free cheese fries. They use a dedicated fryer to prepare their gluten-free fries, ensuring no cross-contamination occurs. It is important to inform your server that you require a gluten-free meal due to an allergy or medical issue. Confirm that your cheese fries are prepared in the designated gluten-free fryer and only seasoned with salt. Ask about ingredients and preparation methods for sides and other menu items before ordering.
Additionally, when ordering gluten-free meals at Outback Steakhouse, there are a few things to keep in mind. First, request that your gluten-free meal be served before any gluten-containing dishes to avoid cross-contact. Second, ask for sauces and dressings to be served on the side, as some may contain gluten. Third, if a menu item is breaded or thickened with flour, request a plain grilled preparation instead. Finally, be cautious of toppings like bacon, cheese, and sour cream, as these may also contain hidden gluten.
Outback Steakhouse also offers other gluten-free options besides cheese fries. Their entrée salads, such as the Aussie Cobb Salad and Brisbane Caesar Salad, are generally safe for people with celiac disease, although there is still a slight risk of cross-contamination. It is recommended to inform the server and kitchen staff about your gluten sensitivity to ensure your meal is safely gluten-free. Additionally, Outback offers gluten-free buns and lettuce wraps for their burgers, and sides like mashed potatoes, rice, steamed broccoli, and applesauce are also safe options.
Gluten-Free Diet: Ham and Cheese — Safe or Not?
You may want to see also
Gluten-free cheese sauce is used, made without wheat flour
Gluten is a protein found in grains like wheat, barley, and rye. Consuming gluten can cause a range of unpleasant symptoms and health issues for those with celiac disease or non-celiac gluten sensitivity. As a result, following a strict gluten-free diet is essential for managing these conditions.
Outback Steakhouse, a popular casual dining chain, offers gluten-free cheese fries. They use a gluten-free cheese sauce made without wheat flour, ensuring that the basic cheese fries are gluten-free. However, it's important to note that some toppings and specialty cheese fry dishes may still contain gluten. For instance, beer cheese fries are not gluten-free. Additionally, fries cooked in the same oil as onion rings or other gluten-containing foods could be cross-contaminated.
To ensure a gluten-free dining experience at Outback Steakhouse, it is recommended to inform your server about your gluten allergy or medical issue. Confirm that your cheese fries are prepared in a designated gluten-free fryer and only seasoned with salt. Ask about ingredients and preparation methods for sides and other menu items to avoid any hidden gluten. For example, bacon, cheese, and some sauces and spreads may contain gluten.
While Outback Steakhouse offers gluten-free options, their kitchen uses shared fryers and prep lines, which can lead to cross-contamination. If you are highly sensitive to gluten, it is advisable to inquire about the ingredients and preparation methods for each item before placing your order. Taking these precautions will help ensure that your meal is safely gluten-free.
When dining out, it's always important to ask the right questions before ordering fried foods. Some restaurants have dedicated gluten-free fryers, while others use separate fryers for different types of foods, such as corn and wheat. Understanding the restaurant's practices can help you make informed choices and ensure a gluten-free dining experience.
Is Cotija Cheese Lactose-Free?
You may want to see also
Explore related products
Basic cheese fries are gluten-free, but toppings may contain gluten
French fries are typically made from potatoes, which are naturally gluten-free. However, when dining out, it's important to be cautious as fries may come into contact with gluten during the cooking process or through added toppings.
Outback Steakhouse, for instance, offers gluten-free cheese fries. They use a dedicated fryer for their gluten-free fries and a gluten-free cheese sauce made without wheat flour. The basic cheese fries at Outback are gluten-free, but it's important to be cautious with toppings and speciality dishes. For example, beer cheese fries are not gluten-free, and toppings like bacon, chili, or sauteed mushrooms may contain gluten. Additionally, cross-contamination can occur if the fries are cooked in the same oil as gluten-containing foods, such as onion rings.
When dining out, it's always a good idea to ask questions about the ingredients and preparation methods. If you have a gluten allergy or intolerance, inform your server about your dietary restrictions and ask about any potential gluten ingredients or cross-contamination risks. You can also request that your food be prepared separately from gluten-containing items to minimize the risk of cross-contact.
While basic cheese fries may be gluten-free, it's important to be mindful of the toppings and cooking methods used. Cross-contamination is a significant concern, especially when fryers are shared with gluten-containing foods. By asking the right questions and customizing your order, you can ensure a safer gluten-free dining experience.
Vegan Ricotta: Dairy-Free Delicacy
You may want to see also
Cross-contamination is possible in a shared kitchen
Aussie Cheese Fries are not gluten-free, and cross-contamination in a shared kitchen is a serious concern. Cross-contamination occurs when harmful substances, bacteria, viruses, or allergens are transferred from one object, surface, or person to another. This can pose a significant health risk to individuals with food allergies or sensitivities, such as celiac disease.
In a shared kitchen, cross-contamination can happen in various ways. One common source is kitchen surfaces, utensils, and equipment. For example, using the same cutting board for raw meat and then for chopping vegetables without proper washing in between can transfer harmful bacteria from the meat to the vegetables. Similarly, pots, pans, knives, and other utensils can also become vehicles for the unwanted transfer of microbes.
Another source of cross-contamination is indirect contact with allergens or bacteria through kitchen staff. Inadequate handwashing, improper personal hygiene, and not following good practices, such as avoiding food preparation when sick, can lead to the spread of contaminants. Even clothing items like hairnets and uniforms can contribute to cross-contamination if not properly cleaned or changed.
Additionally, food storage practices can impact cross-contamination. Storing food near cleaning agents or not properly separating raw meat, poultry, and seafood from other foods can increase the risk of contamination. Properly labelling, dating, and rotating food items, as well as regularly cleaning and sanitizing storage areas, are essential to prevent cross-contamination.
To minimize the risk of cross-contamination in a shared kitchen, it is crucial to implement strict hygiene practices and staff training. This includes proper handwashing techniques, the use of separate cutting boards and utensils for different types of food, and adhering to food storage guidelines. Additionally, utilizing technological solutions, such as smart shelving systems and automated sanitization equipment, can help monitor and manage cross-contamination risks.
Gluten-Free Diets: Is Kraft Monterey Jack Cheese Safe?
You may want to see also
Frequently asked questions
Outback Steakhouse offers gluten-free cheese fries. They use a dedicated fryer to prepare their gluten-free fries and a gluten-free cheese sauce made without wheat flour. However, some toppings and specialty cheese fry dishes may contain gluten.
Aussie cheese fries are topped with Monterey Jack, Cheddar, bacon, and green onions.
Yes, Outback offers gluten-free buns and lettuce wraps for their burgers. They also have an extensive drink menu, many of which are gluten-free. Additionally, their three-layer chocolate fudge cake is a gluten-free dessert option, although there is a risk of cross-contamination in their shared kitchen.
Yes, Ted's Montana Grill and McDonald's offer gluten-free French fries in some or all of their locations. However, it is always a good idea to ask before consuming anything from a fryer when dining out.
When ordering gluten-free at Outback Steakhouse, inform your server of your allergy or medical issue right away. Confirm that your order is prepared in a designated gluten-free fryer and only seasoned with salt. Ask about ingredients and preparation methods for sides and other menu items, and request that your food comes out before any gluten-containing dishes to avoid cross-contact.
