Bushra Griffith
Goat cheese and prosciutto are a classic combination that can be used in a variety of dishes, from appetizers to mains. The salty, tangy flavour of goat cheese pairs perfectly with the salty, cured prosciutto, creating a delicious flavour profile that is sure to impress. This combination is versatile and can be used in dishes such as pizza, crostini, sandwiches, and quiche, adding a sophisticated and gourmet touch to any meal. With their complementary flavours and textures, goat cheese and prosciutto create a dynamic duo that is sure to elevate any dish.
| Characteristics | Values |
|---|---|
| Taste | Crunchy, tangy, sweet, salty |
| Time to make | Quick and easy |
| Calories | 180 per slice |
| WW Points | 5 per slice |
| Goes well with | Arugula, tomatoes, olive oil, balsamic glaze, honey, basil, radishes, chives, Calabrian chili, pesto, pear, kale salad, raisins, craisins, barley |
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What You'll Learn
Prosciutto, goat cheese, and pesto sandwich
The combination of goat cheese and prosciutto is a match made in heaven—salty, tangy, sweet, and crunchy. This flavourful duo is a quick and easy appetizer to serve any time and can be made in about 10 minutes. The creaminess of goat cheese perfectly complements the saltiness of prosciutto. You can enjoy this combination in many ways, including toasts, sandwiches, quiches, and tartines.
A Prosciutto, Goat Cheese, and Pesto Sandwich is a delicious and easy-to-make meal that can be prepared in no time. Here is a simple recipe to make one:
Ingredients:
- Bread
- Prosciutto
- Goat cheese
- Pesto
- Arugula
- Olive oil
- Balsamic vinegar or balsamic glaze
- Salt
- Calabrian chilli (optional)
Instructions:
- Lightly toast your bread until it is crispy but not hard. You can do this in a toaster or skillet with some olive oil.
- Spread the pesto on one slice of toast. If you want some spice, you can also spread on some Calabrian chilli.
- Top the pesto with the goat cheese and prosciutto.
- Add the arugula and drizzle with olive oil and balsamic vinegar or balsamic glaze.
- Sprinkle with salt to taste.
- If you prefer a traditional sandwich, you can add another slice of toast on top.
- Cut the sandwich in half, and enjoy!
This sandwich is a perfect blend of flavours and textures, making it a quick and tasty meal for any time of the day.
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Prosciutto and goat cheese crostini
Ingredients
- Prosciutto
- Goat cheese
- Bread (baguette)
- Olive oil
- Honey or marmalade
- Salt and pepper
- Arugula
- Balsamic vinegar
- Chives
- Radishes
- Fresh basil
Optional Ingredients
- Spinach
- Caramelized onions
- Sopressata
- Fresh rosemary
- Mozzarella
- Balsamic fig glaze
Method
- Slice the baguette into 3/4-inch thick slices, preferably on an angle for more surface area.
- Toast the bread in a skillet with olive oil over medium heat until golden and crisp on both sides, about 3 minutes per side.
- Season the bread with a pinch of salt.
- Spread a generous layer of goat cheese on each crostini.
- Drizzle honey or marmalade on top of the goat cheese.
- Add half a slice of prosciutto to each crostini, folding the prosciutto if necessary.
- Drizzle balsamic vinegar on each crostini.
- Top with arugula, chives, radishes, and fresh basil.
Tips
- If you want to add spinach, you can sauté it with balsamic sauce ahead of time.
- If you want to add caramelized onions, you can prepare them ahead of time as well.
- If you want a saltier taste, use sopressata instead of prosciutto.
- If you want to add rosemary, mince it finely and mix it into the goat cheese.
- If you want a little sweetness, try using a balsamic fig glaze.
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Prosciutto and goat cheese toasts
Ingredients:
- Goat cheese
- Olive oil
- Honey
- Salt
- Black pepper
- Bread
- Prosciutto
- Radishes
- Chives
- Fresh basil
- Arugula
- Lemon
- Sourdough
- Cucumber
Optional Ingredients:
- Balsamic glaze
- Fresh sage
- Red pepper flakes
Instructions:
Firstly, toast the bread in a skillet with olive oil over medium heat until golden and crisp on both sides, this should take around 3 minutes per side. Season with a pinch of salt.
Next, combine the goat cheese, olive oil, honey, and a pinch of salt and pepper in a bowl. Mix well. If you want to add some spice and a touch more tanginess, add some red pepper flakes.
Now, spread the goat cheese mixture onto each slice of toasted bread. Top with the prosciutto, radishes, a drizzle of olive oil, and a sprinkle of chives. For some extra flavor, add some fresh basil.
If you want to add some extra greens, toss together arugula, a drizzle of olive oil, and lemon juice in a bowl. Season with salt and pepper to taste. Spread a thin layer of goat cheese over toasted sourdough and top with sliced cucumber and the dressed arugula.
For a crispy, salty touch, use Parma Ham Prosciutto. This variety is from the Parma region of Northern Italy and has a superior quality and taste.
Finally, if you like your food on the sweeter side, drizzle with hot honey or balsamic glaze.
This appetizer is best served immediately after preparation, hot and fresh. However, if you need to bring it to a party, you can prep the goat cheese and prosciutto ahead of time and do the toasting at the event.
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Prosciutto and goat cheese pizza
The combination of prosciutto and goat cheese is a match made in heaven, offering a delightful mix of sweet, tangy, salty, and earthy flavours. This unique blend of flavours makes for a delicious and sophisticated pizza that is sure to impress.
Ingredients:
- Pizza dough (store-bought or homemade)
- Olive oil
- Goat cheese
- Prosciutto
- Arugula
- Tomatoes
- Lemon zest
- Balsamic vinegar reduction
- Salt and pepper (optional)
Optional ingredients to add or substitute:
- Caramelized onions
- Peaches
- Spinach
- Honey
- Radishes
- Chives
- Fresh basil
- Mozzarella
- Parmesan
Instructions:
- Prepare the pizza dough by rolling it out on a piece of parchment paper and brushing it with olive oil.
- If you're adding tomatoes, spread them evenly over the crust.
- Top with goat cheese, prosciutto, and any other desired toppings.
- Bake the pizza for approximately 10 minutes, or until the crust is golden.
- Once baked, top with arugula, lemon zest, and a balsamic vinegar reduction.
- Season with salt and pepper, if desired, and enjoy!
Tips and Variations:
- If you're short on time, using store-bought pizza dough and pre-caramelized onions can speed up the process.
- For a sweet and savoury twist, try adding sliced peaches to the pizza before baking.
- If you're serving this pizza as an appetizer, consider using a thin crust or making smaller, individual pizzas.
- For a healthier option, use a whole wheat or gluten-free crust.
- If you want to add a touch of sweetness to balance the salty prosciutto, try drizzling honey over the pizza before serving.
The versatility of prosciutto and goat cheese shines through in this pizza recipe, allowing you to get creative and adapt it to your taste preferences. Whether you stick to the basic ingredients or experiment with additional toppings, this pizza is sure to be a crowd-pleaser!
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Goat cheese and prosciutto quiche
The combination of goat cheese and prosciutto is a match made in heaven—salty, sweet, tangy, and crunchy. It is a quick and easy appetizer to serve any time and can be made in about 10 minutes. This combination of flavors can be used in toasts, quiches, and salads.
A Goat Cheese Prosciutto Quiche is a delicious, hearty and flavorful dish that is perfect for a fancy holiday brunch or a casual week of breakfasts. It is a great combination of meat and cheese, with creamy goat cheese, fresh spinach, and salty prosciutto. This quiche is also quick to prep and easy to make.
Ingredients
- Pie Crust (frozen or Mother Lovett's never-fail pie crust)
- Eggs
- Milk
- Salt
- Pepper
- Mozzarella Cheese
- Spinach
- Prosciutto
- Goat Cheese
- Cream
- Herbs
- Tomatoes
Method
- Preheat the oven to 425 degrees Fahrenheit and place a heavy baking sheet in the middle rack.
- Line the pie crust in a pie dish and cover the outer edges with aluminum foil so that they don't brown too quickly.
- Sprinkle the shredded mozzarella cheese across the bottom of the pie crust.
- Top with wilted spinach, crumbled goat cheese, and chopped prosciutto.
- Place the eggs, milk, salt, and pepper into a mixing bowl and whisk together until beaten. You can also add cream, herbs, and tomatoes to the mixture.
- Pour the mixture over the other ingredients in the pie crust.
- Place the quiche on the heated baking sheet and bake for 15 minutes at 425 degrees Fahrenheit.
- Remove from the oven and reduce the heat to 350 degrees Fahrenheit.
- Remove the aluminum foil from the edges of the pie crust and place it back in the oven.
- Bake for another 25-30 minutes or until an inserted toothpick comes out clean.
- Allow the quiche to cool for a few minutes before slicing and serving.
This quiche can be served warm or cold and pairs well with a side of fruit, like strawberries, or a side salad for lunch or brunch.
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Frequently asked questions
One recipe for prosciutto and goat cheese is to make toasts. First, toast your bread in a skillet with olive oil until it is golden and crisp on both sides. Then, combine goat cheese, olive oil, honey, salt, and pepper in a bowl and spread the mixture on the toasted bread. Finally, top with prosciutto, radishes, and chives, and drizzle with olive oil.
Yes, you can also make a prosciutto and goat cheese pizza, sandwich, or crostini. You can also add other ingredients such as arugula, tomatoes, pesto, or balsamic glaze.
Yes, you can make a goat cheese prosciutto quiche. This recipe also includes spinach and shredded cheese. It is a great option for breakfast, lunch, or brunch.
Prosciutto and goat cheese toasts or crostini are great appetizer options. They are easy and quick to make and can be served at a dinner party or as hors d'oeuvres.
Prosciutto and goat cheese is a combination that offers a variety of flavors and textures. It is described as crunchy, tangy, sweet, and salty. It is also versatile, as it can be served in different ways and paired with various ingredients.
