Patrick Oconnell
Grilled cheese sandwiches are a classic comfort food enjoyed by many. The traditional grilled cheese is made with cheese, butter, and bread, but some variations include additional ingredients such as tomato, mayonnaise, and pickles. While grilled cheese sandwiches typically do not contain meat, there are several recipes that include meat, such as ham, bacon, steak, and even hot dogs. Some people argue that a grilled cheese sandwich with meat should not be called a grilled cheese, as it becomes a ham and cheese or grilled ham sandwich when meat is added. However, others argue that as long as the sandwich contains melted cheese, it can still be considered a grilled cheese, regardless of the presence of meat. Ultimately, the decision to include meat or not comes down to personal preference, and there are endless possibilities for creating unique and tasty grilled cheese sandwiches.
| Characteristics | Values |
|---|---|
| Meat inclusion | Meat is not a standard ingredient in grilled cheese sandwiches, but it is sometimes added. Common meats added to grilled cheese include ham, bacon, steak, turkey, pepperoni, and prosciutto. |
| Naming convention | There is some debate over the naming of grilled cheese sandwiches that include meat. Some argue that the meat should be included in the name, such as "ham and cheese" or "grilled cheese with bacon." Others consider the presence of meat irrelevant to the name, as long as the sandwich contains grilled bread and melted cheese. |
| Taste | The addition of meat can enhance the taste of a grilled cheese sandwich, making it heartier and more filling and complementary to the cheese. |
| Recipe variations | Various recipes for grilled cheese with meat exist, including the use of different types of cheese, bread, and additional ingredients like vegetables or sauces. |
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What You'll Learn
Grilled cheese with meat: Is it still grilled cheese?
The grilled cheese sandwich is a classic, beloved for its simplicity and delicious taste. But what happens when you add meat to the mix? Does it cease to be a grilled cheese? This question has sparked some interesting debates, with strong opinions on both sides.
Some people argue that adding meat to a grilled cheese sandwich fundamentally changes its nature. They believe that the core essence of a grilled cheese is the melted cheese, and when meat becomes the dominant ingredient, it steals the spotlight from the cheese. In this view, a "grilled cheese" with meat becomes a "ham and cheese" or "bacon and cheese", similar to how a BLT with avocado becomes an "avocado BLT". It's a matter of accurately representing the sandwich's ingredients and not misleading customers.
On the other hand, some argue that adding meat to a grilled cheese doesn't change the fact that it's still a sandwich with grilled cheese as a primary ingredient. They might say that the cheese remains the star of the show, and the meat is simply an enhancement, a delicious complement to the cheesy goodness. From a marketing perspective, a food truck specializing in grilled cheese might want to brand all their sandwiches as such, even with various additions, to emphasize the melted cheese that unites their offerings.
The debate also delves into the semantics of the name "grilled cheese". Some point out that grilled cheese sandwiches are typically fried, not grilled, so the name itself is a bit misleading. This adds a layer of complexity to the argument, as the name "grilled cheese" may already be considered a loose term.
Ultimately, the question of whether a grilled cheese with meat is still a grilled cheese is a matter of personal perspective and preference. Some purists may insist on a strict definition, while others embrace the creativity and versatility of the grilled cheese sandwich, meat and all.
Regardless of the name, there's no denying that the combination of grilled cheese and meat can be mouth-wateringly good. Whether it's the classic grilled cheese with bacon or ham, or more adventurous creations like the chicken Caesar grilled cheese or steak grilled cheese, these sandwiches offer a hearty and satisfying bite.
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Grilled cheese with steak
Grilled cheese sandwiches are a classic, comforting meal, and adding meat takes them to the next level. Including meat in your grilled cheese sandwich makes it more filling and hearty, and the flavours of meat and cheese complement each other. Steak grilled cheese sandwiches are a great way to elevate the classic grilled cheese.
Steak grilled cheese sandwiches are a fantastic way to use up leftover steak. It is recommended to use hanger steak, skirt steak, or flank steak, cooked to medium-rare or medium-rare and sliced thinly. These cuts of steak are tender and work well in sandwiches. If you don't have leftover steak, you can cook the steak specifically for the sandwich. First, marinate the steak in a zip-top bag for about four hours. Then, prepare a two-temperature zone grill, with the hot zone set to around 425°-450°F. Remove the steak from the marinade, allowing the excess to drip off. Place the steak over direct heat and sear for about four minutes on each side. After searing, move the steak to the cool side of the grill and cook to your desired temperature. Once the steak is done, let it rest for about ten minutes before slicing it thinly.
When assembling the sandwich, spread butter or mayonnaise on the outside of each slice of bread. For the cheese, a sharp, flavourful variety like sharp white cheddar is a good option, as it pairs well with steak and adds a nice sharp flavour. Other options include aged Swiss cheese, smoked provolone, and Gruyere. For the bread, a sturdy, rustic sliced bread is best. Sourdough is an excellent choice for extra flavour. Spread the cheese evenly over each slice of bread. Then, place the steak slices on half of the bread slices. If you're grilling the sandwich, place the sandwich halves on the cooler side of the grill, cover with a lid, and cook until the cheese starts to melt. Place the slice of bread without steak on top of the slice with steak, press gently, and continue cooking until the outside is golden brown and all the cheese is melted. If you're cooking the sandwich in a skillet, heat some olive oil over medium-high heat. Place the sandwich in the skillet and cook for about four minutes on each side, or until golden brown.
Steak grilled cheese sandwiches go well with a variety of sides. You can serve them with grilled zucchini, mushrooms, broccoli, or buttery grilled potatoes. A simple side salad or a bowl of soup also pairs well. For a sauce, classic BBQ sauce, whiskey BBQ sauce, or tangy white BBQ sauce are great options.
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Grilled cheese with ham
Grilled cheese sandwiches are a classic, comforting meal, and adding meat takes them to the next level. The savoury, salty flavours of meat and cheese complement each other, creating a hearty and delicious combination.
When it comes to cheese, there are several varieties that work well with ham. Gruyere is a popular choice, as it melts beautifully and has a mellow, nutty, and slightly sweet flavour. It is also stronger than other Swiss varieties, making it a good match for salty ham. If you would prefer a different cheese, Swiss, cheddar, or provolone are all excellent options.
You can also add extra toppings to your grilled cheese with ham. Fresh vegetables like tomatoes, green peppers, and avocado can enhance the sandwich, while condiments such as mustard, mayonnaise, and honey mustard add a tangy kick. Caramelised onions, fig jam, and black olives are also tasty additions.
To make your grilled cheese with ham, start by buttering your bread. Layer cheese, ham, and any other toppings on one slice, then top with another slice of buttered bread. Grill the sandwich slowly over medium-low heat until the bread is golden brown and the cheese is melted. Enjoy your grilled cheese with ham!
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Grilled cheese with bacon
Grilled cheese is a classic sandwich that is easy to make and always delicious. Adding meat to a grilled cheese sandwich, such as bacon, ham, cured meats, or steak, can make it even more flavourful and satisfying.
To make a bacon grilled cheese, start by cooking your bacon until it is crisp. Drain off most of the bacon fat, leaving about one tablespoon in the pan. Choose a bread that can hold the melted cheese without falling apart; thick, hearty bread is best. Sourdough is an excellent choice for grilled cheese with bacon. Spread mayonnaise or butter on the outside of two slices of bread. Layer cheese and bacon (and optional ingredients like tomato or jalapeños) over one slice of bread and top with the other.
Place the sandwich in the centre of the pan with the mayonnaise or buttered side facing down. Cook until golden brown, then flip and continue cooking until the cheese melts and oozes from the sides. Serve warm, with a side of tomato soup, salad, or on its own.
For an extra-indulgent grilled cheese with bacon, try adding multiple types of cheese, such as cheddar and pepper jack, or provolone and mozzarella.
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Other grilled cheese with meat variations
Grilled cheese sandwiches are a classic comfort food, but with a few simple tweaks, they can be turned into a satisfying meal for any time of the day. Adding meat to a grilled cheese sandwich not only makes it more delicious but also more filling and hearty. The options for grilled cheese with meat variations are endless, but here are some ideas to get you started:
Italian Grilled Cheese
This variation combines the best of both worlds, the Italian sub, and the classic grilled cheese. It typically includes Italian deli meats such as salami, prosciutto, and pepperoni, along with provolone cheese and buttery toasted bread. To take it up a notch, add a slice of provolone to the bread, followed by a layer of meats, fresh basil leaves, and another slice of provolone before topping it with the second piece of bread. For an extra crunch, butter can be melted in the skillet to coat the sandwich while it cooks.
Steak Grilled Cheese
For a more indulgent option, try a steak grilled cheese sandwich. This variation features tender marinated grilled steak, such as hanger steak, skirt steak, or flank steak, paired with sharp white cheddar cheese. To enhance the flavour, the steak can be marinated beforehand. Using a charcoal or wood-burning grill adds a smoky flavour to the sandwich, but a gas grill can also be used. Leftover steak can also be used, making this a versatile option.
Chicken & Spinach Grilled Goat Cheese
For a unique combination, try a grilled cheese sandwich with chicken and spinach. This variation offers a balance of protein and vegetables, creating a hearty and nutritious meal.
Other Meat Options
In addition to steak and Italian deli meats, other grilled cheese with meat variations include bacon, ham, and cured meats. These options provide a range of flavours and textures to complement the cheese in the sandwich.
Vegetable Add-Ins
While meat adds a savoury element to grilled cheese sandwiches, vegetables can also be incorporated to enhance the flavour and nutritional value. Some options include spinach, kale, tomatoes, sweet potatoes, carrots, and red peppers. For a tangy twist, kimchi can be added to the sandwich, providing a unique flavour profile.
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Frequently asked questions
A grilled cheese sandwich is a classic sandwich that is simple to make and is loved by kids and adults alike. It is made by grilling or frying bread and cheese, and often includes other ingredients such as tomato, butter, mayo, and pickles.
Yes, you can add meat to a grilled cheese sandwich. Popular meat options include ham, bacon, steak, and turkey. However, some people argue that a grilled cheese sandwich with meat should not be called a "grilled cheese" and suggest alternative names such as "ham and cheese" or "El Porko".
There are many creative ways to add meat to a grilled cheese sandwich. For example, you can make a chicken Caesar grilled cheese sandwich, a chicken nachos grilled cheese sandwich, or a pepperoni pizza grilled cheese sandwich. You can even add hot dogs or a Philly cheesesteak to your grilled cheese for a fun twist on a classic.
Adding meat to a grilled cheese sandwich can make it more filling and satisfying. It can also complement the flavour of the cheese, creating a delicious combination.
There are several side dishes that can complement a grilled cheese sandwich with meat. Some options include grilled zucchini, mushrooms, broccoli, or buttery grilled potatoes. A simple side salad or a bowl of soup can also go well with the sandwich.
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