Patrick Oconnell
Parmesan cheese is a popular choice for adding flavour to eggs. It can be used in a variety of egg dishes, including scrambled eggs, omelettes, quiches, and frittatas. Parmesan cheese has a bold, salty, and zesty flavour that can enhance the taste of eggs. When adding Parmesan cheese to scrambled eggs, it is recommended to mix it into the eggs before cooking or sprinkle it on top after plating. The saltiness of Parmesan cheese also means that less salt may be needed in the dish. The combination of Parmesan cheese and eggs is not limited to scrambled eggs; it can also be used to create crispy Parmesan eggs, where the cheese is melted in a pan before adding the eggs, resulting in a crispy, golden brown edge.
| Characteristics | Values |
|---|---|
| Taste | Savory, salty, nutty, zesty, bold |
| Time to make | 4-5 minutes |
| Nutritional value | 155 kcal, 2g carbohydrates, 13g protein, 10g fat, 4g saturated fat, 2g polyunsaturated fat, 4g monounsaturated fat, 1g trans fat, 332mg cholesterol, 212mg sodium, 146mg potassium, 1g sugar, 539IU vitamin A, 125mg calcium, 2mg iron |
| Cheese type | Hard |
| Cheese texture | Shredded, grated, or powdered |
| Recipe | Add cheese to eggs before cooking, or sprinkle on top after serving |
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What You'll Learn
- Parmesan cheese adds a unique, zesty flavour to scrambled eggs
- Parmesan is a hard cheese that adds a nice crunch to eggs
- Parmesan is naturally salty, so you might not need to add extra salt
- Parmesan eggs are a quick, tasty, and nutritious meal option
- You can experiment with adding other ingredients like spinach, tomatoes, or bacon
Parmesan cheese adds a unique, zesty flavour to scrambled eggs
Parmesan cheese is a unique and zesty addition to scrambled eggs, adding a bold, savoury taste. It is a simple way to elevate a basic meal and create something special. The key to a great dish is to balance the flavours and textures, and Parmesan cheese can provide a nice contrast to the creamy richness of eggs.
The salty, nutty, and tangy notes of Parmesan can transform a traditional egg dish into something with a zesty kick. It is a hard cheese, so it can add a satisfying crunch to the softer eggs. The cheese can be added at different stages of the cooking process, depending on the desired result. For example, adding Parmesan to the eggs before cooking can create a different taste that some may find off-putting, so it is often recommended to add it towards the end of cooking, or even sprinkle it on top of the eggs once they are on the plate. This way, the cheese melts into the eggs without becoming overcooked, creating a lovely, warm dish with a unique flavour.
There are many ways to customise this dish. For example, Parmesan cheese is naturally salty, so adding extra salt may not be necessary. You can also experiment with adding other cheeses, such as Gruyere, Pecorino Romano, or Asiago for a different flavour profile. Spinach, diced tomatoes, or crumbled bacon can also be mixed in for extra flavour and texture.
The method of cooking is also important to consider. Using a non-stick pan is crucial to prevent the eggs from sticking and making them difficult to remove. Frying in butter can add more flavour and help create fluffier eggs. Beating the eggs well before adding them to the pan is another way to ensure fluffiness.
Overall, Parmesan cheese is a versatile and tasty addition to scrambled eggs, creating a quick, easy, and unique meal.
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Parmesan is a hard cheese that adds a nice crunch to eggs
When making scrambled eggs, it is recommended to add the Parmesan before the eggs are fully cooked. This allows the cheese to melt throughout the eggs. You can also sprinkle extra Parmesan on top of the eggs once they are on the plate. Some recipes suggest adding a little milk to the eggs and cheese, as this adds creaminess and fluffiness. It is also important to use a non-stick pan when making scrambled eggs with Parmesan to avoid the eggs sticking to the pan.
If you are making fried eggs, you can sprinkle grated Parmesan on top of the eggs before flipping them, giving the cheese a minute to start melting. Then, sprinkle more cheese on the other side of the eggs before serving. This will give your fried eggs a crispy, salty edge.
In addition to scrambled eggs and fried eggs, Parmesan is commonly used in other egg dishes such as quiches, frittatas, and omelets. For example, in Spain, a thick, rich omelet called tortilla española often features Parmesan cheese. In Italy, frittatas are a staple breakfast dish that often includes Parmesan, mozzarella, and ricotta cheese.
So, if you are looking for a quick and flavorful meal, why not try adding some Parmesan cheese to your eggs? Whether you are making scrambled eggs, fried eggs, or an egg-based dish like a quiche or frittata, Parmesan can add a unique and tasty twist.
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Parmesan is naturally salty, so you might not need to add extra salt
Parmesan cheese is a popular choice for adding flavour to eggs. It can be used in a variety of egg dishes, such as scrambled eggs, omelettes, quiches, frittatas, and fried eggs. When adding Parmesan cheese to eggs, it is important to consider the saltiness of the cheese. Parmesan cheese is naturally salty, so you might not need to add extra salt.
The saltiness of Parmesan cheese can vary depending on the type and quality of the cheese. For example, shredded Parmesan cheese may have a different salt intensity compared to grated or powdered Parmesan cheese. It is always a good idea to taste the eggs after cooking and adjust the seasoning accordingly. If the Parmesan cheese is very salty, you may not need to add any additional salt. On the other hand, if the cheese is mild or the eggs require more flavour, a small amount of salt can be added to taste.
When cooking eggs with Parmesan cheese, the timing of adding the cheese is important. For scrambled eggs, it is recommended to add the cheese before the eggs are fully cooked. This allows the cheese to melt throughout the eggs and enhances the flavour. Similarly, for fried eggs, it is best to sprinkle the cheese on top of the eggs while they are still cooking to allow the cheese to melt and form a crispy, salty edge.
In addition to saltiness, Parmesan cheese adds a unique, zesty flavour to eggs. It has a bold, savoury taste that transforms boring eggs into something special. The cheese can also provide a nice crunch, especially when used in fried eggs or as a topping on scrambled eggs. When pairing Parmesan cheese with eggs, it is important to consider the balance of flavours and textures. The saltiness and tanginess of Parmesan can complement the richness of eggs, creating a delicious combination.
Overall, when cooking eggs with Parmesan cheese, it is important to consider the saltiness of the cheese and adjust the seasoning accordingly. By tasting the eggs after cooking and adding salt only if needed, you can ensure that the natural saltiness of the Parmesan enhances the dish without becoming overpowering.
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Parmesan eggs are a quick, tasty, and nutritious meal option
To make fluffy Parmesan scrambled eggs, start by beating the eggs well until foamy before adding them to a frying pan. Cook the eggs quickly, scrambling them with a spatula until they are cooked to your desired level of doneness. Transfer the eggs to a plate and sprinkle with additional Parmesan cheese, if desired. Serve immediately with your favourite sides and enjoy!
For those who prefer fried eggs, a crispy Parmesan variation can be prepared by sprinkling grated Parmesan cheese onto a non-stick pan or well-seasoned cast-iron skillet. Crack the eggs onto the melted cheese and cook until the eggs are starting to set but are not fully cooked through. Finish cooking the eggs uncovered on medium-high heat until the edges are crisp and golden brown. Season with salt and pepper to taste and serve immediately.
In addition to its delicious flavour, Parmesan cheese also provides a good source of protein and calcium, making it a nutritious choice for any meal of the day. Parmesan eggs can be enjoyed on their own or paired with sides such as toast, a side salad, or fresh fruit for a well-rounded and satisfying meal.
Feel free to experiment with mix-ins and customisations to make the recipe your own. Some popular additions include cooked spinach, diced tomatoes, crumbled bacon, or herbs. Remember to taste the eggs before adding salt, as Parmesan cheese naturally has a salty flavour. You can also try using different types of cheese in combination with Parmesan or as a substitute, such as Gruyere, Pecorino Romano, Asiago, or cheddar.
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You can experiment with adding other ingredients like spinach, tomatoes, or bacon
Parmesan cheese can be a tasty addition to scrambled eggs. You can experiment with adding other ingredients like spinach, tomatoes, or bacon. For instance, you could add some julienned spinach leaves and a diced tomato to your scrambled eggs with parmesan cheese. Alternatively, you could serve your parmesan scrambled eggs with bacon on the side.
When adding parmesan cheese to scrambled eggs, it is recommended to add it before the eggs are fully cooked. This allows the cheese to melt throughout the eggs. You can also add a bit of milk and leave the heat on low for the cheese to absorb into the eggs. It is not recommended to mix the cheese with the eggs before putting them in the pan, as this can produce a slightly off-putting taste.
In addition to parmesan cheese, you can also add ingredients like salt, black pepper, and Italian herbs to enhance the flavour of your scrambled eggs. Just be mindful that parmesan cheese is already quite salty, so you may want to go easy on the salt.
If you're feeling creative, you can even make a frittata, an Italian breakfast omelette that typically includes parmesan cheese. Experiment with different combinations of ingredients and don't be afraid to get silly in the kitchen!
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Frequently asked questions
Yes, Parmesan cheese is a great topping for eggs. It adds a unique, zesty, nutty flavour to the eggs and makes them extra special.
To make Parmesan scrambled eggs, beat the eggs well with a fork until foamy. Add butter to a non-stick pan and fry the eggs. Add Parmesan cheese before the eggs are fully cooked so that the cheese melts throughout. You can also sprinkle more Parmesan on top of the eggs once they are on the plate.
Other cheeses that go well with eggs include cheddar, Swiss, mozzarella, feta, goat cheese, Gruyere, and Asiago.
