Randy Chandler
Whole Foods Market offers a variety of cheese balls, including the Cheese Burrata Ball, Cheddar Cheese Ball, and Spicy Cheese Balls. These products are available in different quantities, such as 8 oz, 10 oz, 2.7 oz, and 4.5 oz. The ingredients used in these cheese balls include cornmeal, sunflower oil, cheddar cheese, whey, sea salt, and more. Whole Foods also carries gluten-free and vegetarian options for consumers with specific dietary preferences or restrictions.
Does Whole Foods sell cheese balls that are already made?
| Characteristics | Values |
|---|---|
| Cheese Ball Flavors | Spicy, Cheddar, Garlic Parmesan |
| Cheese Ball Weight | 2.7 oz, 4.5 oz, 8 oz, 10 oz |
| Cheese Ball Ingredients | Cornmeal, Sunflower Oil, Cheddar Cheese, Whey, Sea Salt, Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Maltodextrin, Yeast Extract, Red Chili Pepper, Sugar, Onion Powder, Lactic Acid, Vinegar, Garlic Powder, Vegetable Juice, Citric Acid, Xanthan Gum, Annatto |
| Dietary Options | Gluten-Free, Sugar-Conscious, Vegetarian, Dairy-Free, Non-GMO |
| Storage Instructions | Store in a cool, dry place |
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What You'll Learn
Spicy cheese balls
Whole Foods sells spicy cheese balls, which are a great snack option for game day, parties, family gatherings, or holidays. You can also make your own spicy cheese balls at home. Here is a recipe for spicy cheese balls that you can try:
Ingredients:
- Grated mozzarella cheese
- Flour
- Bread crumbs
- Eggs
- Chili pepper powder
- Garlic powder
- Vegetable oil
- Salt and pepper to taste
- Nuts of your choice (optional)
- Fresh herbs (optional)
Instructions:
- Mix the grated cheese with the chili powder. You can adjust the amount of chili powder according to your taste preferences.
- Form the cheese mixture into small balls. You can also add other spices or herbs to the cheese mixture for extra flavor.
- Dip each cheese ball in egg, then roll it in flour, followed by another dip in the egg, and finally, roll it in bread crumbs.
- Place the coated cheese balls in the refrigerator for about 45 minutes to help them hold their shape better during frying.
- Heat vegetable oil in a saucepan over medium-high heat.
- Carefully place the cheese balls into the hot oil and cook until golden brown on all sides. This should take about 30 seconds per side.
- Remove the fried cheese balls from the oil and place them on paper towels to absorb any excess oil.
- If desired, sprinkle some chopped herbs on top of the cheese balls for added flavor and freshness.
- Serve the spicy cheese balls immediately while they are still warm and crispy.
You can serve these cheese balls with various dips such as avocado, marinara, garlic sauce, mayonnaise, ketchup, or a sour cream and chive dip. They can also be paired with crackers or bread for a more substantial snack. If you want to make the cheese balls ahead of time, you can store them in an airtight container in the refrigerator for up to two weeks or freeze them for up to three months.
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Cheddar cheese balls
Yes, Whole Foods sells 10 oz cheddar cheese balls.
To make cheddar cheese balls, start by mixing the cream cheese until smooth. Then, add the remaining ingredients (except for the nuts or other coatings) and mix until well combined. Use a spatula and your hands to form the mixture into a ball. If you are using nuts, place them on a small plate and roll the cheese ball in the nuts to coat it completely. Wrap the finished cheese ball in plastic wrap and refrigerate for about 1 hour before serving.
When serving cheddar cheese balls, it is best to use a cheese spreading knife and a platter. They can be served with crackers, pretzels, raw vegetables, or anything else that pairs well with cheese. Cheddar cheese balls can also be made in advance and frozen for up to four weeks.
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Cheese ball ingredients
Whole Foods does sell pre-made cheese balls. However, if you would like to make your own, there are several classic cheese ball recipes that you can follow.
The most common ingredients in a cheese ball are:
- Cream cheese
- Cheddar cheese
- Nuts (such as pecans, almonds, or walnuts)
- Seasonings (such as dried parsley, garlic powder, dried oregano, ground black pepper, or paprika extract)
- Green onions
Some recipes also include:
- Sour cream
- Bacon bits
- Worcestershire sauce
- Lemon juice
- Bell peppers
To make a cheese ball, simply combine all the ingredients in a mixing bowl until they are well incorporated. Then, shape the mixture into a ball and roll it in your coating of choice (such as nuts or bacon bits). Finally, wrap the cheese ball tightly in plastic wrap and refrigerate until ready to serve.
Cheese balls can be stored in the refrigerator for up to two weeks, depending on the freshness of the ingredients used. They can also be frozen for up to one month, although some people believe that this affects the texture of the cheese ball.
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Vegetarian cheese balls
Whole Foods sells cheese balls that are already made, including a cheddar cheese ball and spicy cheese balls. However, these cheese balls may not be vegetarian as they contain ingredients like xanthan gum and lactic acid.
If you're looking for vegetarian cheese balls, there are several recipes available that are simple and quick to make. These recipes typically use a combination of creamy cheeses, such as cream cheese, sour cream, and shredded cheese, along with herbs and spices. The cheese mixture can be rolled into bite-sized balls and coated with chopped nuts like pecans, walnuts, or almonds. You can also get creative and use other coatings such as cranberries, olives, capers, or orange zest.
Here's a step-by-step guide to making vegetarian cheese balls:
- Combine cream cheese, sour cream, shredded cheese, and a dip mix in a medium mixing bowl. You can also add herbs and spices like parsley for extra flavor.
- Stir the mixture until all the ingredients are thoroughly combined.
- Chill the mixture in the refrigerator for at least 30 minutes to make it easier to roll into balls.
- Take the mixture out of the refrigerator and let it sit for 15-30 minutes to loosen it up if it becomes too stiff.
- Roll the mixture into bite-sized balls. You can also shape the mixture into a larger cheese ball if you prefer.
- (Optional) Coat the cheese balls with chopped nuts or roll them in herbs and spices for added flavor and texture.
- Serve the cheese balls with crackers, pita chips, or toasted bread pieces. You can also serve them with fruits like grapes or mandarin oranges, especially during the holidays.
If you're looking for a vegan option, there are also recipes for vegan cheese balls that use cashews, lemon juice, coconut oil, miso paste, nutritional yeast, and various spices. These vegan cheese balls are a delicious and creamy option that is sure to impress both vegans and non-vegans alike.
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Cheese ball weight
Yes, Whole Foods sells cheese balls that are already made. The weight of cheese balls varies depending on the brand and product. For example, the Utz Cheese Balls come in a 35-ounce barrel, which is equivalent to 2 pounds. This product is described as a "large" option that is ideal for stocking in the office kitchen or pantry. On the other hand, Whole Foods sells 10-ounce cheddar cheese balls. They also offer spicy cheese balls in smaller 2.7-ounce portions.
The weight of a cheese ball can be an important factor when considering purchase options. A heavier product may be more cost-effective and suitable for sharing with a large group, while lighter options can be more convenient for individual snacking or for those with smaller households.
The Utz Cheese Balls, for instance, are designed to be an easy and quick party snack. The large barrel size encourages sharing and can be a convenient option for those looking for a crunchy, cheesy snack without the hassle of preparation. The resealable container also ensures freshness, allowing consumers to snack at their own pace without worrying about rapid deterioration.
On the other hand, the smaller cheese ball options from Whole Foods might be more suitable for those looking for a quick snack on the go or a lighter option to satisfy their cravings. The 10-ounce cheddar cheese ball and the 2.7-ounce spicy cheese balls can be ideal for individual consumption or for sharing with a smaller group.
When considering the weight of cheese balls, it is also essential to think about the serving size and nutritional information. The Utz Cheese Balls, for example, have a serving size of 32 balls, which equates to approximately 28 grams. Each serving provides 150 calories, including 9 grams of total fat and 1 gram of total sugar. Understanding the serving size and nutritional content can help consumers make informed decisions about their snack choices and ensure they align with their dietary preferences or requirements.
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Frequently asked questions
Yes, Whole Foods sells cheese balls.
Whole Foods sells spicy cheese balls, cheddar cheese balls, and cheese burrata balls.
The ingredients in the cheese balls sold at Whole Foods vary depending on the variety. The spicy cheese balls contain cornmeal, sunflower oil, and seasoning, while the cheddar cheese balls contain ground cornmeal, sunflower oil, and cheddar cheese. The cheese burrata balls contain a variety of dairy products.
The price of the cheese balls at Whole Foods may vary depending on the store location and other factors. You can check the prices at your local Whole Foods store by visiting their website or contacting them directly.
Yes, the cheese balls sold at Whole Foods are labeled as gluten-free and are packaged in compliance with FDA regulations regarding gluten-free products.
