Bushra Griffith
Britannia cheese is a processed cheese product made with cheddar cheese and other substances to increase its longevity. It is made using microbial rennet instead of animal rennet, which means it can be consumed by vegetarians. The cheese is aged in a freezer for 4-6 months before being placed in salt water for up to 8 days. It is then melted and formed into cubes. Britannia cheese is manufactured in India and comes in a variety of forms, including slices, cubes, blocks, spreads, and pizza cheese.
| Characteristics | Values |
|---|---|
| Type of Cheese | Processed cheese, made with cheddar cheese and other substances |
| Ingredients | Cheddar cheese, mozzarella cheese, water, iodised salt, acidity regulator, preservative |
| Country of Origin | India |
| Flavours | Garlic, pepper, plain |
| Food Preference | Vegetarian |
| Pack Type | Carton, pouch, tubs |
| Pack Size | 500 g pouch, 476 g pouch, 400 g carton, 2x 200 g (10 cubes x 20g) multipack, 200 g carton, 180 g tub, 180 g pouch (10 slices x 18 g each), 120 g, 100 g, 1 kg pouch |
Explore related products
What You'll Learn
Britannia cheese is made with microbial rennet
The use of microbial rennet is a breakthrough in cheese production, as it allows companies like Amul, which makes Britannia cheese, to cater to vegetarian consumers. This is particularly relevant in India, where some religious groups, such as Jains, may have dietary restrictions regarding the consumption of animal-derived products.
Britannia cheese is a processed cheese product, which means it is made with a combination of cheddar cheese and other substances to increase its longevity. The specific type of cheese used in Britannia is cheddar, which is aged in a freezer for four months for processed cheese and six months for mozzarella.
The use of microbial rennet in Britannia cheese allows the product to maintain its structure and melt without separating when cooked. This is due to the presence of emulsifiers, which are commonly found in processed cheese. Britannia cheese, therefore, has the advantage of being a vegetarian product that also melts smoothly, making it a versatile and convenient option for consumers.
Cheese Origins: A Global Culinary Adventure
You may want to see also
It's a vegetarian product
Britannia cheese is a vegetarian product. It is made from pure cow's milk, and is available in a variety of forms, including slices, cubes, blocks, spreads, and pizza cheese. The cheese is smooth and delicious, and can be cut, melted, or grated to suit the consumer's preference.
Britannia's The Laughing Cow Cheezza Cheese Pizza is a 200g vegetarian pizza cheese block. It contains mozzarella, giving it a delicious flavour. The cheese is smooth, melts in the mouth, and releases an intense, aromatic flavour. It is made with pure cow's milk, which enriches it with an abundance of nutrition.
Britannia cheese is also available in a variety of other flavours, including garlic and pepper. The cheese is processed, which means it contains added substances to increase its longevity. This includes salt, citric acid, and preservatives. The use of emulsifiers in processed cheese means that it melts without separating when cooked.
In addition to being used on pizzas, Britannia cheese can be used in a variety of recipes, including macaroni, mushroom pancakes, spinach dip, and chocolate cookies cheesecake. The cheese is manufactured in India, and is appreciated by customers for its value and quality.
The History of Philly Cheesesteak: Who Invented This Iconic Dish?
You may want to see also
It's a type of processed cheese
Britannia cheese is a type of processed cheese. It is made from a base of cheddar cheese, with added substances to increase its longevity. These added substances, or fillers, can include salt, citric acid, emulsifiers, and preservatives. The use of emulsifiers in processed cheese means that it melts without separating when cooked, unlike natural cheeses such as cheddar and mozzarella, which can separate into a lumpy combination of molten protein gel and liquid fat when heated. The emulsifiers, such as sodium phosphate, potassium phosphate, tartrate, or citrate, reduce the tendency for tiny fat globules in the cheese to pool on the surface.
Britannia cheese is manufactured in India, where it is available in a wide range of formats, including slices, cubes, blocks, spreads, and pizza cheese. It is also available in different flavours, such as garlic and pepper, and is suitable for vegetarians. The product is made with pure cow milk and contains added ingredients such as water, an acidity regulator, and a preservative.
The process of making Britannia cheese involves ageing blocks of cheddar in a freezer for four months, then putting them in salt water for two days. The cheddar is then melted and formed into cubes. This processing method was developed to make the cheese more suitable for the Indian climate, although nowadays, other types of cheese are also available in India.
Some people are bothered by the added substances in processed cheese, and they can be noticeable when the cheese is burnt. However, the emulsifiers in Britannia cheese mean that it melts smoothly when exposed to direct flame, although it will still cling to the rest of the cheese.
Cheese Log Ingredients: What's Inside This Holiday Treat?
You may want to see also
Explore related products
It's made with cheddar cheese and other substances
Britannia cheese is made with cheddar cheese and other substances. It is a processed cheese, designed to be more sustained in the Indian climate. Britannia cheese is made with a combination of cheddar cheese, mozzarella cheese, water, iodised salt, an acidity regulator, and a preservative. The use of preservatives and emulsifiers in processed cheese helps to increase the product's longevity and results in a cheese that melts without separating when cooked.
Processed cheese usually contains salt, citric acid (found in lime, etc.), an emulsifier, and a preservative. The emulsifiers typically used are sodium phosphate, potassium phosphate, tartrate, or citrate. These emulsifiers reduce the tendency for tiny fat globules in the cheese to coalesce and pool on the surface, creating a smooth, meltable product.
The process of making Britannia cheese involves ageing blocks of cheddar in a freezer for 4 months, then placing them in salt water for 2 days. The cheddar is then melted and formed into cubes.
The addition of other substances to the cheddar cheese base helps to create a product that is meltable, smooth, and sustained in warm climates.
Cheese Choices for Cordon Bleu: A Guide
You may want to see also
It's manufactured in India
Britannia cheese is manufactured in India. The product is made with pure cow's milk and is suitable for vegetarians. It is available in a variety of forms, including slices, cubes, blocks, spreads, and pizza cheese.
Britannia cheese is a processed cheese, made to be more sustained in the Indian climate. It is made with a combination of cheddar cheese and other substances to increase its longevity. These "other substances" are often fillers, emulsifiers, salt, citric acid, preservatives, and acidity regulators. The emulsifiers in the cheese, such as sodium phosphate, potassium phosphate, tartrate, or citrate, prevent the cheese from separating when cooked and create a smooth, meltable texture.
The manufacturing process for Britannia cheese likely involves ageing blocks of cheddar in a freezer for several months before being placed in salt water for a period of time. The cheese is then melted and formed into cubes or other shapes.
Britannia cheese is widely available in India, with customers appreciating its value for money and quality. However, opinions differ on the taste, with some finding it creamy and fresh, while others consider it sour and not suitable for pizza.
Quesadilla Cheese: The Melty, Stretchy Magic Explained
You may want to see also
Frequently asked questions
Britannia cheese is made from cheddar cheese and other substances to increase its longevity. It is processed cheese, which is why it melts without separating when cooked.
Britannia cheese slices are made from cheddar cheese, mozzarella cheese, water, iodised salt, an acidity regulator, and a preservative.
Britannia cheese is a processed cheese, which means it is made with a combination of fermented curds, salt, and sodium citrate. This gives it a longer shelf life and makes it more suitable for the Indian climate.
