Kamil Perry
Campbell's Condensed Cheddar Cheese Soup is a convenient and versatile product that can be used in a variety of dishes or enjoyed on its own. With a rich and cheesy flavor, it serves as a great ingredient to enhance the taste of recipes such as 3 Cheese Pasta Bake, Chicken & Cheese Enchiladas, and Cheesy Cornbread. A half-cup serving of the condensed soup contains approximately 104 calories, with a macronutrient composition of 54% carbohydrates, addressing the query of how many carbs are present.
| Characteristics | Values |
|---|---|
| Carbohydrates | 54% |
| Fat | 42% |
| Protein | 4% |
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What You'll Learn
Campbell's Condensed Cheddar Cheese Soup contains 54% carbs
Campbell's Condensed Cheddar Cheese Soup is a convenient and versatile product with a rich and cheesy flavour. It can be used as an ingredient in recipes, such as 3 Cheese Pasta Bake, or simply enjoyed on its own. This soup is crafted with a blend of cheddar and semi-soft cheeses, providing a deliciously smooth and creamy texture.
While it offers a quick and easy meal option, it is important to consider the nutritional profile of this product. Notably, each half-cup serving of Campbell's Condensed Cheddar Cheese Soup contains a significant amount of carbohydrates, contributing to the total calorie count.
Specifically, the macronutrient breakdown of this soup indicates that carbohydrates make up about 54% of the total calories. This means that a large portion of the energy derived from consuming this soup comes from carbs.
For individuals watching their carbohydrate intake or following specific dietary plans, this information is crucial. A diet high in carbohydrates can impact weight management and blood sugar control, so being mindful of carb-heavy foods is essential for maintaining overall health.
Therefore, while Campbell's Condensed Cheddar Cheese Soup offers convenience and a tasty cheese flavour, it is important for consumers to be aware of its relatively high carbohydrate content, comprising over half of its total calories.
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It is crafted with cheddar and semi-soft cheeses
Campbell's Condensed Cheddar Cheese Soup is crafted with a blend of cheddar and semi-soft cheeses, resulting in a deliciously rich and creamy texture. This combination of cheeses creates a versatile soup that can be used in a variety of dishes. The soup boasts a smooth and velvety consistency, making it an ideal base for recipes like 3 Cheese Pasta Bake, or as a standalone soup topped with fresh herbs or olive oil.
The cheddar and semi-soft cheese blend in Campbell's soup adds a distinct flavour and mouthfeel to the dish. Cheddar cheese, known for its sharp and tangy taste, contributes a bold, savoury flavour to the soup. Semi-soft cheeses, on the other hand, lend a smoother, creamier texture and a milder cheese flavour. Together, they create a well-rounded, indulgent soup.
Campbell's carefully selects and blends these cheeses to achieve the perfect balance of flavour and texture. The result is a soup that is not only delicious on its own but also versatile enough to enhance a wide range of recipes. The cheese content provides a good source of protein and calcium, making it a nutritious option as well.
In addition to its culinary versatility, Campbell's Condensed Cheddar Cheese Soup offers convenience and ease of preparation. Each can contain about 2.5 servings, making it a quick and simple solution for a family meal or a busy individual's lunch or dinner. The soup can be easily heated in the microwave, saving time and effort in the kitchen.
With its blend of cheddar and semi-soft cheeses, Campbell's Condensed Cheddar Cheese Soup offers a flavourful and versatile option for cheese lovers. Its creamy texture and rich flavour make it a crowd-pleasing choice, perfect for those seeking convenience without compromising on taste. Whether enjoyed as a soup or used as an ingredient, it adds a delicious cheesy touch to any meal.
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The soup is vegetarian
Campbell's Condensed Cheddar Cheese Soup is a vegetarian product crafted with cheddar and semi-soft cheeses. The soup is a great way to add a rich and creamy flavour to your favourite dishes. The soup itself is also delicious on its own, topped with fresh herbs or olive oil, or enjoyed with a sandwich or salad.
With a 10.5 oz can, you can get creative in the kitchen and use it as an ingredient in recipes like a three-cheese pasta bake, a cheddar soup base, or even a velvety cheddar cheese dip or sauce. It is a convenient, quick, and easy meal option and a great pantry staple for vegetarians.
The soup is also a good source of nutrition for vegetarians, with a macronutrient breakdown of approximately 45-54% carbohydrates, 42-46% fats, and 4-8% protein, depending on serving size. So, whether enjoyed as a comforting bowl of soup or used as a flavourful addition to recipes, Campbell's Condensed Cheddar Cheese Soup is a versatile and vegetarian-friendly option.
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It can be used as an ingredient in recipes like 3 Cheese Pasta Bake
Campbell's Condensed Cheddar Cheese Soup is a versatile product with a rich and cheesy flavour. It can be used as a base for a variety of dishes, including 3 Cheese Pasta Bake, a delicious and easy-to-make meal that will satisfy both adults and children alike.
The process of making 3 Cheese Pasta Bake is simple. First, you stir the soup, cheeses, and milk together in a 1 1/2-quart casserole. You can use whatever type of shredded cheese you have available, making the recipe convenient and adaptable. Next, stir in the cooked rotini, ensuring it is well coated in the cheese sauce. Season with salt and pepper to taste, then bake for approximately 20 minutes, or until hot. The end result is a tasty, comforting dish that the whole family will enjoy.
This cheese sauce is a great way to add a rich, cheesy flavour to your pasta bakes. It can also be used as a base for other recipes, such as a cheddar soup or a velvety cheese dip. The soup is crafted with a blend of cheddar and semi-soft cheeses, creating a smooth and creamy texture that is perfect for melting into your favourite dishes.
In addition to its versatility in the kitchen, Campbell's Condensed Cheddar Cheese Soup is a convenient pantry staple. It comes in a 10.5 oz recyclable can with a non-BPA lining and provides approximately 2.5 servings per container. This makes it an excellent choice for those seeking a quick, easy, and satisfying meal option that can be enjoyed on its own or paired with a sandwich or salad.
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A 10.5 oz can contains about 2.5 servings
A 10.5 oz can of Campbell's Condensed Cheddar Cheese Soup contains about 2.5 servings, which equates to roughly 5 cups of soup. This product is a great pantry staple for creating something quick and easy. The soup is crafted with a blend of cheddar and semi-soft cheeses, resulting in a rich and cheesy flavor. It can be used as an ingredient in recipes, such as a 3 Cheese Pasta Bake, or simply enjoyed on its own.
When considering the nutritional value, a half-cup serving of this condensed soup provides 104 calories. The macronutrient breakdown is 54% carbs, which means that there are 56.16 calories from carbohydrates in a half-cup serving. This equates to about 14 grams of carbohydrates per serving, or 35 grams of carbohydrates per 10.5 oz can.
It's important to note that the carb content may vary slightly depending on the specific recipe and brand of cheese soup. Additionally, different brands may have different serving sizes, so it's always a good idea to check the nutrition label for the most accurate information.
While this soup may be a convenient and tasty option, it's worth mentioning that it may not be the healthiest choice due to its relatively high carb and fat content. For those watching their carbohydrate intake, opting for a soup with more protein and fiber could be a better option. However, everything in moderation—enjoying this soup as part of a balanced diet can still be enjoyable and satisfying!
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Frequently asked questions
54% of the calories in Campbell's Condensed Cheddar Cheese Soup come from carbohydrates.
It is a condensed soup crafted with cheddar and semi-soft cheeses for a rich and cheesy flavor.
It can be used as an ingredient in recipes like 3 Cheese Pasta Bake, as a cheddar soup base, or to make a cheddar cheese sauce or dip. It can also be enjoyed on its own, topped with fresh herbs or olive oil, or with a sandwich or salad.
It is a vegetarian product, but it is always good to check the ingredients for personal dietary requirements or preferences.
