Frederic Melton
Grilling goat's cheese is a great way to add a unique twist to your barbecue. Goat's cheese has a strong flavour and a distinct aroma, and grilling it can add a smoky essence to the cheese. There are many ways to grill goat's cheese, including grilling it in a sandwich, grilling it with vegetables, or grilling it with sweet ingredients such as honey or dates.
Characteristics and Values Table for BBQ Goat Cheese
| Characteristics | Values |
|---|---|
| Type of Cheese | Soft goat cheese |
| Other Ingredients | Honey, red pepper flakes, butter, bread, olive oil, oregano, chilli flakes, salt, pepper, pancetta, basil pesto, arugula, avocado, tomatoes, Parmesan cheese, croutons, cranberry sauce, apple, chicory, radish sprouts, watercress, nuts |
| Cooking Method | Grilled |
| Cooking Time | 4-7 minutes |
| Recipe Variations | Grilled goat cheese sandwich, BBQ vegetables with goat's cheese, goat cheese with corn relish and honey, goat cheese with cranberry dressing |
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What You'll Learn
Grilling goat cheese with honey and red pepper flakes
Ingredients:
- Goat cheese (crumbled)
- Butter
- Red pepper flakes
- Honey (liquid)
- Bread
- Shredded cheese (white cheddar or mozzarella)
Optional Ingredients:
Salad or fruit slices for serving
Instructions:
- Melt butter in a saucepan on medium-low heat with the red pepper flakes. This infuses the butter with the spice from the flakes. Cook for about five minutes, being careful not to let it burn.
- Transfer the melted butter to a small bowl. Keep the pan aside without washing it.
- Use a pastry brush or the back of a spoon to spread butter on one side of each slice of bread.
- Heat the pan again over medium heat. Place one slice of bread, buttered-side down, onto the pan.
- Add the crumbled goat cheese and shredded cheese to the bread. Drizzle honey over the cheese.
- Place the other slice of bread on top, with the buttered side facing outwards.
- Cover the pan with a lid to help the cheese melt. Cook until the bread is toasted and golden brown, and the cheese is melted, which should take around 5-7 minutes.
- Drizzle honey over the sandwich once it's cooked. If desired, sprinkle more red pepper flakes on top.
Tips:
- The ingredient quantities are flexible and can be adjusted to personal preference.
- For a more intense flavour, grill the sandwich for a few extra minutes.
- For a simpler dish, the goat cheese, honey, and red pepper flakes can be combined without making a grilled sandwich.
- Goat cheese with honey and red pepper flakes can also be served as a dip with veggies, fruit slices, crackers, or crostini.
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Grilled goat cheese with cranberry dressing
Ingredients:
- Goat cheese (soft goat cheese is recommended)
- Cranberry sauce
- Oil (olive oil or any other cooking oil)
- Honey
- Nuts of your choice (walnuts are a great option)
- Apple
- Chicory
- Radish sprouts or watercress
- Bread (optional)
- Butter (optional)
- Red pepper flakes (optional)
Instructions:
- Heat your grill to high and line the grill rack with foil.
- Place the goat cheese, with the rind side down, on the foil. If you're using bread, you can create small goat cheese parcels by wrapping the cheese with bread doused in olive oil or alternating cheese and bread on skewers.
- Set the cheese aside for a moment.
- Prepare the cranberry dressing by draining 2 tablespoons of juice from a bowl of apples. Add this juice to a separate small bowl.
- Discard the remaining apple juice.
- To the small bowl, add the cranberry sauce, oil, honey, and some seasoning to taste. Whisk these ingredients together to create a well-combined dressing.
- Grill the goat cheese for about 4 minutes. If you're using bread, grill until the bread becomes crispy.
- Remove the cheese from the grill and scatter the nuts on and around it.
- Return the cheese to the grill and cook for a few more minutes, keeping a close eye to ensure the nuts don't burn.
- Arrange the apple, chicory, and radish sprouts or watercress on plates. You can also add some toasted walnuts to the plate for extra texture and flavour.
- Carefully place the hot, melted cheese on top of the arranged greens.
- Scatter the remaining nuts over the cheese, and spoon the cranberry dressing on top.
- Serve immediately and enjoy the combination of warm, grilled cheese with the sweet-tart cranberry dressing and fresh greens!
You can also experiment with adding butter and red pepper flakes to your grilled goat cheese sandwich for an extra kick of flavour. The key to a delicious grilled goat cheese dish is to play around with the ingredients and quantities to suit your taste preferences and create a unique culinary experience.
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BBQ goat cheese with dates
This simple yet impressive dish is the perfect appetizer for your next barbecue. The natural sweetness of the dates pairs perfectly with the tangy, salty goat cheese, creating a flavour profile that is hard to resist.
Ingredients:
- Goat cheese (soft, creamy cheese)
- Dates (preferably Medjool, but any type will work)
- Pancetta or prosciutto (thinly sliced)
- Olive oil
- Bread (for croutons)
- Salt
- Pepper
- Chilli flakes
- Oregano
- Skewers
Optional Ingredients:
- Pine nuts or pistachios
- Honey
- Balsamic glaze
- Cayenne pepper
- Almonds
Instructions:
- Prepare the Dates: Slice the dates lengthwise on one side and remove the pits.
- Make the Filling: In a small bowl, mix together the goat cheese, toasted pine nuts or pistachios, and any desired seasonings. Then, stuff each date with the mixture.
- Wrap the Dates: Give the dates a gentle squeeze to close them, then wrap them with a thin slice of pancetta or prosciutto. Secure the wrap with a toothpick, if needed.
- Prepare the Croutons: Rip similar-sized pieces of bread as the goat cheese parcels. Drizzle olive oil, salt, pepper, chilli flakes, and oregano over the bread pieces.
- Skewer and Grill: Skewer the goat cheese parcels and bread pieces alternately on the skewers. Place the skewers over hot coals on your barbecue, turning them regularly for about 4-5 minutes, or until the pancetta is cooked and crispy.
Your BBQ Goat Cheese with Dates is now ready to be served and enjoyed!
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Grilled goat cheese sandwich with pesto and arugula
Grilled goat cheese sandwiches with pesto and arugula are a delicious and simple vegetarian lunch option. They are also a great option for those who don't like lunch meats but still want a hearty sandwich. This sandwich is a combination of multiple cheeses, pesto, arugula, and veggies.
To make this sandwich, you can use sourdough, multigrain, French bread, or whole wheat. Just make sure the bread is good quality and not too thin, or the sandwich won't hold together well. Butter one side of each slice of bread. On the opposite side of one slice, spread the pesto, mozzarella, and goat cheese. Add sliced tomato and arugula on top of the cheeses. You can also add avocado, sliced grilled zucchini, or roasted red peppers for extra flavour and texture. Top with the other piece of buttered bread, with the buttered side facing up.
Cook the sandwich in a skillet for 4-5 minutes on each side until the cheese is melted and the sandwich is crispy. You can also grill the sandwich over medium heat for 5-7 minutes, until the bread is toasted and golden brown, and the cheese is melted. Serve hot and enjoy the crispy, cheesy goodness!
You can also sprinkle Parmesan cheese on the outside of the sandwich before grilling for an extra crispy and cheesy treat.
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Grilled goat cheese with corn relish and honey
Ingredients:
- Goat cheese (soft or semi-soft)
- Corn on the cob
- Honey
- Lime
- Cilantro
- Basil
- Scallions
- Chilli (optional)
- Olive oil
- Salt and pepper
- Bread (thick slices, preferably good quality white bread)
- Butter (preferably grass-fed)
- Red pepper flakes (optional)
Instructions:
Start by preparing the corn relish. Remove the husks from the corn cobs, making sure to keep the husks intact. Set the corn cobs aside and overlap the long edges of the husks on a work surface. Place a log of goat cheese lengthwise down the centre of the husks, then cup the remaining husks around the cheese to completely enclose it. Secure the ends with kitchen twine or husks, forming a cylindrical packet.
Next, grill the corn cobs. Once grilled, cut the kernels from the cobs and mix them with chopped basil, cilantro, scallions, lime juice, olive oil, salt, and pepper to make the corn relish.
For the goat cheese, heat your grill to a high temperature. Place the cheese packets on the grill and cook until the cheese is hot and melted. Alternatively, you can wrap the goat cheese in pancetta and skewer it with chunks of bread drizzled with olive oil for a different presentation.
While the cheese is grilling, prepare the bread. Melt some butter and brush it onto the slices of bread. Toast the bread on a pan or grill until golden brown. Spread the corn relish on the bread, then top with the grilled goat cheese. Drizzle honey over the cheese, and sprinkle with red pepper flakes if desired.
Serve the grilled goat cheese with corn relish and honey immediately, with a side of grilled crostini or crusty bread. Enjoy the combination of sweet, tangy, and creamy flavours in every bite!
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Frequently asked questions
To make a grilled goat cheese sandwich, you will need butter, red pepper flakes, crumbled goat cheese, shredded cheese (cheddar or mozzarella), liquid honey and bread. First, melt the butter with the red pepper flakes in a pan. Spread the infused butter on one side of both slices of bread. Place one slice buttered-side down on the pan. Add the crumbled goat cheese and shredded cheese, and drizzle with honey. Top with the other slice of bread, buttered-side up. Cover with a lid and cook until the bread is toasted and the cheese is melted.
To make this simple BBQ dish, you will need soft goat cheese, ready-to-eat dates, pancetta, bread, olive oil, salt, pepper, chilli flakes and oregano. First, wrap the goat cheese in the pancetta and season with black pepper. Drizzle olive oil, salt, pepper, chilli flakes and oregano over the bread. Skewer the goat cheese and bread alternately. Grill over hot coals on your BBQ, turning for about 4-5 minutes until the pancetta is crispy.
To make this recipe, you will need corn, semi-soft goat cheese, lime juice, olive oil, scallions, chile, salt, black pepper, basil, cilantro and honey. First, remove the husk from the corn. Place a goat cheese half lengthwise down the centre of the husk and cup the remaining husk pieces around the cheese. Tie the ends with kitchen twine. Place the goat cheese packets and corn on a grill. Grill, turning often, until the husks are charred and the cheese is softened. Transfer the goat cheese to the unlit side of the grill. Continue grilling the corn until charred and tender. Cut the kernels from the corn and add to a bowl with basil, cilantro and scallion mixture. Cut a slit in the husks to expose the goat cheese, drizzle with honey and spoon the corn relish over the top.
To make this recipe, you will need aubergine, tomatoes, spring onions, goat's cheese, extra virgin olive oil and basil leaves. Barbecue the aubergine slices over a medium-high heat for 4-5 minutes on each side, until tender. Barbecue the tomatoes and spring onions for 3-4 minutes, turning once. Put the aubergine, tomatoes and spring onions into a bowl and crumble the goat's cheese on top. Drizzle with olive oil and toss gently. Scatter the basil leaves over the vegetables and serve with warm floured tortillas.
