Andy Montoya
Cream cheese wontons are a Chinese restaurant favourite and can be made in 35 minutes. They are crispy and crunchy on the outside with a creamy filling. The best way to reheat them is in the oven or an air fryer. To cook cheese wontons in the oven, preheat the oven to a temperature between 350 to 425 degrees Fahrenheit. Spray assembled wontons with cooking spray and place them on a sheet pan. Bake for 4 to 9 minutes, flipping the wontons halfway through. Serve immediately with sauces such as sweet and sour sauce, teriyaki sauce, or spicy mayo.
Characteristics of cooking cheese wontons in the oven
| Characteristics | Values |
|---|---|
| Oven temperature | 350-425 degrees F (200 degrees C) |
| Preparation time | 35 minutes |
| Filling | Cream cheese, onion powder, powdered sugar, green onion, crab, chicken, jalapeno, etc. |
| Wrapper | Wonton wrappers, egg roll wrappers, or spring roll wrappers |
| Cooking time | 4-9 minutes |
| Serving suggestions | Sweet and sour sauce, salsa, or soy sauce |
| Storage | Refrigerate leftovers for up to 3-4 days |
Explore related products
What You'll Learn
Preparing the filling
Start by letting the cream cheese soften at room temperature. This will make it easier to mix with the other ingredients. In a mixing bowl, add the softened cream cheese, onion powder, and powdered sugar. If you're using green onions or chives, finely chop them and fold them into the mixture. You can adjust the amounts of each ingredient to your taste preferences.
For a smoother filling, you can try whipping the cream cheese before adding the other ingredients. This will create a lighter texture and make it easier to pipe or spoon the filling into the wonton wrappers.
If you're making a large batch, consider using a piping method to fill the wonton wrappers quickly and efficiently. Simply spoon the filling into a piping bag or a Ziploc bag with one corner snipped off. Pipe the filling onto each wonton wrapper, placing it in the centre.
If you're making a smaller batch, you can use a teaspoon to place the filling in the centre of each wonton wrapper. You can also add a variety of other ingredients to the filling, such as crab, chicken, or other types of cheese, to create different flavours.
Cooking a Moist Mozzarella-Stuffed Turkey
You may want to see also
Filling the wrappers
The next step is to add the filling. Most recipes call for about 1 teaspoon of filling, but some suggest up to 2 teaspoons. The filling should be placed in the center of the wrapper, and you can use a spoon or a piping bag to do this. If you're making cream cheese wontons, you can mix the cream cheese with onion powder, powdered sugar, and green onion before adding it to the wrappers. You could also try jalapeno cream cheese, or a mixture of plain cream cheese, finely chopped jalapenos, black beans, and roasted corn.
Now you're ready to seal the wontons. You can use water or egg wash to do this. Dip your finger in the water or egg wash and "paint" the edges of the wrapper. Then, fold the wrapper in half to form a triangle and press the edges to seal. Some recipes suggest bringing the corners in to meet in the middle, then folding the top over where the four corners meet, to form a small parcel.
Cooking Buldak Cheese Ramen: A Spicy, Cheesy Delight
You may want to see also
Folding the wontons
Preparing the Wonton Wrappers:
Start by laying out a wonton wrapper on a plate or clean surface. Wonton wrappers are small, thin squares of dough used for making wontons, dumplings, and other snacks. You can use egg roll wrappers or spring roll wrappers as an alternative, but they will be thicker and chewier.
Adding the Filling:
Place a dollop of your cream cheese filling in the centre of the wonton wrapper. You can use around one teaspoon of filling, or adjust the amount to your preference. If you are making sweet cream cheese wontons, you can mix powdered sugar into the cream cheese. For a savoury option, try adding onion powder, green onions, or both.
Wetting the Edges:
Using your index finger, dip it in water and wet all four edges of the wonton wrapper. This step is crucial for sealing the wonton and ensuring it stays closed during cooking.
Folding the Wonton:
There are a few different ways to fold a wonton, but the most common method is the "'envelope style." First, fold one corner of the wonton wrapper over to the opposite corner, creating a triangle shape. Press the edges together to seal in the filling. Then, bring the two remaining corners to the middle, forming a small parcel. Press all seams together and fold over the top where all four corners meet. For baked wontons, use an egg wash instead of water to seal the final top corner, preventing it from burning during baking.
Ensuring a Good Seal:
If the wrapper does not seem to stick well, apply additional water or egg wash to the edges and press again. A proper seal is essential to prevent leaks and ensure even cooking.
Now that your wontons are folded and sealed, they are ready for cooking! You can fry, bake, or air fry them, depending on your preference. Enjoy your delicious, crispy cheese wontons!
Delicious Chicken Kale Cheese Burgers: Amylu's Recipe
You may want to see also
Explore related products
Cooking the wontons
To cook cheese wontons in the oven, you'll first need to make the filling and wrap the wontons. For the filling, add softened cream cheese to a mixing bowl, along with onion powder and powdered sugar. Mix well. You can also add green onions, chives, crab, or other kinds of cheese to taste.
Once the filling is ready, lay out a wonton wrapper and place a dollop of filling in the centre, about 1 teaspoon or so. Next, you'll need to seal the wontons. Dip your finger in water and wet all four sides of the wrapper. You can also use an egg wash by whisking an egg with water and painting the edges of the wrapper with it. Fold one corner over to the opposite corner, forming a triangle. Pinch the edges together to seal. You can also fold the tips of each triangle together up and in to meet above the centre of the wonton, then press the tips together to seal.
Preheat your oven to between 350 and 425 degrees Fahrenheit. Spray a baking sheet or sheet pan with cooking spray. Place the assembled wontons on the prepared sheet and spray them with cooking spray. Bake for 4 to 9 minutes, until the wontons are crispy and golden. For extra crispness, flip the wontons halfway through the baking time. Serve immediately with sweet and sour sauce, soy sauce, salsa, or your favourite dipping sauce.
Goat Cheese Storage: Keeping Your Cheese Fresh
You may want to see also
Storing and reheating
Storing cheese wontons
If you have leftover cheese wontons, you can store them in the refrigerator for 2 to 4 days. Place them in an airtight container or cover them with a damp paper towel or plastic wrap to prevent them from drying out.
You can also freeze cheese wontons for extended storage. First, place the wontons on a baking sheet or tray, ensuring they don't touch each other. Freeze them for about 2-3 hours or until solid. Then, transfer the frozen wontons to a zip-lock freezer bag, removing as much air as possible before sealing. Label the bag with the date, then place it in a safe spot in your freezer. Frozen cheese wontons can last for up to 6 months in the freezer if stored properly.
Reheating cheese wontons
The best way to reheat cheese wontons is in the oven or an air fryer, as this helps to retain their crispiness. Here are the steps for reheating in the oven:
- Preheat your oven to 325°F to 350°F (180°C).
- Spray your wontons with a light coating of cooking oil. This helps to restore their original crunch.
- Arrange the wontons on a wire rack set over a baking sheet. Using a wire rack allows air to circulate beneath the wontons, minimizing the risk of them turning soggy, and allows any oil buildup to drip off.
- Heat the wontons in the oven for 5 to 15 minutes, until they are crispy and warm.
You can also reheat cheese wontons using other methods such as a stovetop, microwave, or deep fryer. However, the microwave may cause the wontons to become soggy, and the filling may dry out if left in the oven for too long.
Birds Eye Three Cheese Chicken: Quick, Easy, Delicious
You may want to see also
Frequently asked questions
Preheat the oven to 400°F (200°C).
Bake the wontons for 5 to 10 minutes, flipping them over halfway through.
Place a teaspoon of cream cheese in the centre of the wonton wrapper. Brush the edges with water and fold the wrapper over to form a triangle. Seal the edges and press out any air pockets.
Spray the wontons with cooking spray or brush with oil before baking to help them get crispy.
Cheese wontons can be served with a variety of sauces, such as sweet and sour sauce, sweet chilli sauce, salsa, or soy sauce.
