Figs And Goat Cheese: A Culinary Symphony

Figs and goat's cheese is a classic combination, with a unique taste and texture. This pairing is extremely versatile, working well as a sweet or savoury dish, and can be baked, roasted, or served raw. The creamy, tangy goat's cheese is the perfect complement to the sweet, chewy figs, and the two ingredients can be combined in a variety of ways to create delicious dishes, from salads to baked figs with honey.

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How to make a fig and goats cheese salad

This is a simple recipe that is perfect for easy entertaining. It takes just minutes to prepare and cook but looks impressive and tastes amazing. The flavour of the ingredients is allowed to shine, with creamy goats cheese and crunchy hazelnuts or walnuts providing a variety of textures. The balsamic vinegar gives a contrasting flavour to the soft, sweet fig, so all the flavours and textures work well together.

Ingredients:

• Figs
• Goats cheese
• Olive oil
• Balsamic vinegar
• Rocket leaves
• Hazelnuts or walnuts
• Honey (optional)
• Sage (optional)
• Parma or prosciutto ham (optional)

Method:

Preheat the oven to 200 °C or 390 °F. Cut off the stems of the figs and make an X cut in the top of each fig, halfway through. Stuff the figs with soft goat cheese using a teaspoon. Sprinkle some chopped walnuts and/or sage over your stuffed figs and drizzle them with honey if you like it sweeter. Add salt and freshly ground black pepper to taste. Place the figs in the oven and bake for 10-15 minutes until the cheese is melted and tinged brown.

Meanwhile, place a few rocket leaves on each serving plate and scatter a few chopped hazelnuts over the plate. Drizzle with a little balsamic vinegar and olive oil. Season with a little pepper and top with a slice of Parma or prosciutto ham if using. When the figs are cooked, place one in the centre of each plate and serve immediately.

Wine pairing

A nice glass of wine will accompany this dish perfectly. You can go with red wine, white wine, rosé or even Prosecco. If you like white wine, a light-bodied Pinot Grigio or dry Riesling is recommended.

How to roast figs and goats cheese

Roasted figs and goat's cheese is an easy-to-make appetiser that can be prepared in under 15 minutes. The recipe is simple and only requires a few ingredients.

To make roasted figs and goat's cheese, start by preheating your oven to 200 °C or 390 °F. Cut off the stems of the figs and make an X-cut on the top of each fig, cutting halfway through. If you are using goat's cheese logs, trim the ends off and cut the cheese into slices. Cut each slice in half to give semi-circles, and then cut half of the semi-circles in half again to give quarters. Push the cheese into the figs using a teaspoon. About a teaspoon per fig should be enough. If you are using crumbled goat's cheese, simply fill the indentation in each fig with a ball of cheese. Sprinkle some chopped walnuts and sage over your stuffed figs, and then drizzle them with honey.

Place the figs in the oven and bake for 10-15 minutes until the cheese is melted and tinged brown. If you want to brown the cheese, run the figs under the broiler for 1 minute. Let the figs cool slightly before serving. You can serve the roasted figs and goat's cheese warm or at room temperature.

You can also add other ingredients to enhance the flavour of the dish. For example, a drizzle of lemon juice or balsamic vinegar over the figs will add a tangy touch. If you are not vegetarian, you can try wrapping the figs in prosciutto or Parma ham before baking.

How to bake figs and goats cheese

Baked figs and goat's cheese is a simple, elegant, and delicious dish that can be served as an appetizer or a starter. This recipe combines a few ancient ingredients to create a sweet and savoury treat.

Ingredients:

• Figs
• Goat's cheese
• Honey
• Walnuts
• Sage
• Salt and pepper
• Olive oil
• Balsamic vinegar
• Rocket or radicchio leaves
• Parma ham (optional)

Method:

Preheat your oven to 200 °C or 390 °F. Cut off the stems of the figs and make an X cut in the top of each fig, cutting halfway through. Stuff the figs with soft goat's cheese using a teaspoon. Sprinkle chopped walnuts and sage over the stuffed figs and drizzle with honey. Add salt and pepper to taste. Place the figs on a baking tray and bake for 10-15 minutes, until the cheese is melted and tinged brown.

While the figs are baking, prepare the dressing by whisking together olive oil, balsamic vinegar, honey, and rosemary. You can also add salt to taste. Place a few rocket or radicchio leaves on each serving plate and scatter some chopped walnuts or hazelnuts on top. Once the figs are ready, remove them from the oven and place them on the prepared plates. Drizzle the dressing over the figs and serve warm or at room temperature.

You can also try wrapping the figs in prosciutto or Parma ham before baking for an extra savoury touch. This dish pairs well with a glass of wine, such as Pinot Grigio or dry Riesling.

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How to make a fig, goats cheese and honey appetiser

This elegant appetiser combines the flavours of ancient ingredients, resulting in a sweet and savoury treat. It's a simple dish that can be prepared in minutes and is perfect for a party or a night in with a glass of wine.

Ingredients:

• Fresh figs
• Goat's cheese
• Honey
• Walnuts
• Salt and pepper
• Olive oil
• Balsamic vinegar
• Rocket leaves
• Hazelnuts
• Parma ham (optional)

Method:

Preheat your oven to 200 °C or 390 °F. Cut the stems off the figs and make an X cut in the top of each fig, cutting halfway through. Stuff the figs with soft goat's cheese using a teaspoon. Sprinkle some chopped walnuts over the stuffed figs and drizzle with honey. Add salt and pepper to taste. Place the figs on a baking tray and bake for 10-15 minutes, until the cheese is melted and tinged brown.

Meanwhile, place a few rocket leaves on each serving plate. Drizzle a little balsamic vinegar and olive oil over the leaves, and scatter some chopped hazelnuts on top. When the figs are ready, place one in the centre of each plate. Top with a slice of Parma ham, if desired, and serve immediately.

This appetiser can also be served with a variety of other ingredients, such as rosemary, sage, or prosciutto ham. For a vegetarian option, you can substitute the honey with date honey, and the goat's cheese with ricotta, mozzarella, or blue cheese.

How to make a fig and goats cheese sandwich

Fig and goats cheese is a classic combination, and a great way to bring the two together is in a sandwich. Here is a simple recipe for a delicious, elegant, and impressive fig and goats cheese sandwich.

Ingredients:

• Fresh figs
• Goats cheese
• Honey (date honey or regular honey)
• Bread of your choice
• Olive oil
• Salt and pepper
• Walnuts (optional)
• Rocket leaves (optional)
• Hazelnuts (optional)
• Balsamic vinegar (optional)

Method:

First, prepare your figs. Cut the stems off the figs and slice them into halves or quarters, depending on your preference. You can also make an X cut in the top of each fig, cutting halfway through. Next, prepare your goats cheese. If you are using soft goats cheese, you can simply spoon or stuff the cheese into the figs. If you are using a firmer cheese, you may need to slice or crumble it first.

Now it's time to assemble the sandwich. Choose your preferred type of bread and begin layering the figs and goats cheese. Drizzle the figs with honey and add a sprinkle of salt and pepper to taste. If you would like to include the optional ingredients, you can add some rocket leaves, chopped walnuts, and/or hazelnuts to the sandwich for extra flavour and texture.

Finally, close your sandwich and heat a frying pan or sandwich press to toast the sandwich. You can add a drizzle of olive oil to the pan for added flavour and to help the sandwich toast evenly. Toast the sandwich until it reaches your desired level of crispness, and then it's ready to serve!

This sandwich is best served warm, and it makes for a delicious and impressive lunch or appetizer. Enjoy the sweet and tangy flavours of the fig and goats cheese combination!

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