Kamil Perry
Kalderetang Baboy, or Pork Caldereta, is a popular Filipino stew influenced by Spanish cuisine. This hearty dish combines tender pork, a tomato-based sauce, and vegetables, and is often enjoyed during gatherings and celebrations. While the dish is typically cooked with beef, this pork version is equally delicious and can be made even more special with the addition of cheese and olives. In this paragraph, we will explore the key ingredients and steps to cooking this mouth-watering dish, which is sure to impress family and friends alike.
| Characteristics | Values |
|---|---|
| Dish | Kalderetang Baboy, Calderetang Baboy, or Pork Kaldereta |
| Cuisine | Filipino, influenced by Spanish |
| Main Ingredient | Pork |
| Other Ingredients | Carrots, potatoes, garlic, onion, tomato sauce, water, liver spread, cheese, salt, ground black pepper, bell peppers, oil, Sprite or 7Up, tomato paste, bay leaf, sugar, oyster sauce, all-purpose cream |
| Cooking Method | Frying, sautéing, boiling, simmering |
| Cooking Time | 45-60 minutes |
| Serving Suggestion | White rice, ice-cold soda |
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What You'll Learn
Prepare the ingredients: pork, tomato sauce, cheese, and vegetables
To prepare the ingredients for kalderetang baboy with cheese, you will need pork, tomato sauce, cheese, and vegetables. For the pork, it is recommended to use pork shoulder as it contains a bit of fat that helps keep the meat moist. You can also use pork belly slices or pork belly cuts, which are commonly used in kalderetang baboy recipes.
For the tomato sauce, you can use a Filipino-style tomato sauce if you prefer a sweeter taste. Alternatively, you can use tomato paste or fresh tomatoes as a base for your sauce. If you choose to make your own tomato sauce, you may also add spices like paprika or chili powder to taste.
When it comes to cheese, shredded cheese is a good option as it will melt easily and give the dish a creamy flavor. You can also use cheese that has a stronger flavor to add a bit of richness to the dish.
As for the vegetables, potatoes, carrots, onions, and garlic are commonly used in kalderetang baboy. You may also add bell peppers or chili peppers for a spicier kick. It is important to wash and peel the vegetables, cutting them into small, uniform portions similar in size to the pork pieces. This ensures even cooking and a cohesive final dish.
Preparing the ingredients is a crucial step in making kalderetang baboy with cheese, ensuring you have the right combination of flavors and textures to create a delicious and satisfying Filipino meal.
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Marinate the pork in Sprite or 7 Up
Marinating the pork in Sprite or 7 Up is a great way to tenderise the meat. The acid in the soda helps to break down the meat fibres, making the pork nice and tender. This is a well-known technique in Filipino cuisine, often used for chicken, shrimp, and even beef.
The process is simple: place your pork in a bowl or sealable bag, cover with Sprite or 7 Up, and leave to marinate for at least an hour, or even overnight for maximum tenderness. You can add other ingredients to the marinade, such as soy sauce, Italian dressing, or horseradish, but the longer the pork sits in the soda, the more tender it will become.
After marinating, remove the pork from the Sprite or 7 Up and pat it dry. It is now ready to be cooked. You can follow a traditional Kalderetang Baboy recipe, frying the pork with garlic, onions, and tomatoes, before adding the tomato sauce, water, and vegetables.
The soda marinade will not only make the pork tender but will also add a subtle sweetness to the dish. This is a great way to ensure your Kalderetang Baboy is extra delicious and tender, and it is a technique that has been passed down through families, so you know it is tried and true!
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Fry the potatoes and carrots until golden brown
To fry the potatoes and carrots until golden brown, first heat some cooking oil in a pan or casserole dish. Add the carrots and fry for around 2 to 3 minutes until lightly golden. Remove the carrots from the pan and place them in a colander to strain the excess oil. Repeat this process with the potatoes, frying for the same amount of time.
It is important not to overcrowd the pan, so frying the carrots and potatoes in batches may be necessary. This will ensure that they fry rather than steam, creating a golden brown exterior.
Once the carrots and potatoes are fried, set them aside and remove any excess oil from the pan. It is now ready for the next step of sautéing the garlic, onion, and tomato.
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Sauté the garlic, onion, and chilli pepper, then add the pork
To begin, heat some oil in a pan or pot—a deep skillet or casserole will work well. You'll need to add enough oil to sauté the garlic, onion, and chilli pepper, so about 2 tablespoons should be plenty. When the oil is hot, add the garlic to the pan and sauté for 15 to 20 seconds. You don't want the garlic to burn, so keep an eye on it and stir occasionally.
Next, add the onions to the pan and continue to sauté, stirring frequently, for about 30 seconds, or until the onions are soft. Some recipes suggest adding the chilli pepper at this stage, so if you prefer your peppers soft, add them now. However, if you like them to retain a little crunch, hold off for now.
Now it's time to add the pork. If your pork is sliced, simply add it to the pan and stir everything together, frying for about 5 minutes. If your pork is one solid piece, you'll need to fry it for longer—about 20 minutes, or until it turns brown.
If you held off on adding the chilli pepper earlier, add it to the pan now. Continue to cook everything together, stirring occasionally, for a further 15-20 minutes, or until the pork is tender.
Once the pork is tender, you can add the tomato sauce and water, and continue with the rest of the recipe.
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Stir in the tomato sauce, water, and liver spread, and simmer
Once the pork has turned brown, it's time to stir in the tomato sauce, water, and liver spread. In one recipe, you should first add the tomato sauce and stir until it blends well with the pork, then pour in the water and let it boil. In another recipe, the liver spread is added after the water, but the key is to stir continuously until everything is well blended.
Now, you can let the mixture simmer. In one recipe, the suggestion is to cover the pot and cook on low heat for 45 to 60 minutes. In another recipe, the suggested time is 30 to 40 minutes. The key is to let the sauce reduce by half. This is the time to season with salt and ground black pepper.
After letting the sauce reduce, you can add the bell peppers and stir. Then, add the pan-fried carrots and potatoes. Stir everything together and cook for another 3 to 4 minutes.
Finally, it's time to transfer the dish to a serving plate and enjoy!
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Frequently asked questions
You will need pork belly slices, carrots, potatoes, garlic, onion, tomato sauce, water, liver spread, cheese, salt, and ground black pepper.
First, heat oil in a pan and fry the carrots and potatoes until lightly browned. Set aside. Next, saute the garlic, onion, and tomato. Add the pork belly slices and cook until lightly browned. Pour in the tomato sauce and water, and let the mixture boil. Cover and cook on low heat for 45 to 60 minutes. Add the liver spread and bell peppers, and cook on medium heat until the sauce reduces by half. Season with salt and ground black pepper. Add the carrots and potatoes back into the pan and stir for 3 to 4 minutes. Transfer to a serving plate and top with shredded cheese.
Kalderetang Baboy is a Filipino tomato-based pork stew dish that is often served with hot white rice. You can marinate the pork in Sprite or 7Up before cooking to add a unique twist to the recipe. Additionally, feel free to add ingredients such as Manzanilla olives or raisins to enhance the flavor of the dish.
