Bushra Griffith
Paldo Cheese Ramen is a popular instant ramen product from South Korea. It is known for its unique flavour, which combines a creamy cheese broth with a blend of spices and vegetables. The ramen can be prepared by boiling 550ml of water and adding the dry vegetables, soup base, and noodles. The soup base typically includes ingredients such as salt, monosodium glutamate, sugar, soybean sauce, and beef bone extract, while the cheese powder adds a rich and creamy texture to the broth. The noodles are made with enriched wheat flour, potato starch, and palm oil, resulting in a firm and flavourful texture. Customers have praised the taste of Paldo Cheese Ramen, describing it as excellent and really tasty, with a perfect balance of spice and creaminess.
| Characteristics | Values |
|---|---|
| Noodles | Enriched wheat flour, potato starch, palm oil, modified potato starch, wheat gluten, salt, onion extract, guar gum, riboflavin, green tea extract |
| Soup Base | Salt, monosodium glutamate, sugar, soybean sauce, beef bone extract, yeast extract powder, artificial beef flavor, red pepper powder, soybean oil, mushroom powder, onion powder, paprika, malto dextrin, black pepper powder, garlic powder, disodium inosinate, disodium guanylate, glucose, rice bean oil, oleoresin capsicum |
| Cheese Powder | Corn starch syrup, whey powder, palm oil, salt, skim milk powder, malto dextrin, corn starch, calcium phosphate, sugar, citric acid |
| Dried Vegetables | Green onion flakes, carrot flakes, cabbage flakes |
| Calories | 470kcal |
| Fat | 14g |
| Saturated Fat | 7g |
| Carbohydrates | 75g |
| Fiber | 2g |
| Sugar | 9g |
| Protein | 9g |
| Cholesterol | 2mg |
| Sodium | 2360mg |
| Potassium | 225mg |
| Calcium | 40mg |
| Iron | 0.75mg |
| Cooking Instructions | Put the noodles, soup base, and dried vegetables into 550ml of boiling water and simmer for 3-4 minutes until the noodles are tender |
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What You'll Learn
Boil 550ml of water, add soup base and dried vegetables
To cook Paldo Cheese Ramen, start by boiling 550ml of water. This is a crucial step as it forms the base of your ramen. Boiling water has a temperature of 100°C, which is the ideal temperature to cook the dried vegetables and the soup base thoroughly.
Once the water is boiling, add the soup base. The soup base is what gives the ramen its iconic flavour. It typically includes ingredients such as salt, monosodium glutamate, sugar, soybean sauce, beef bone extract, yeast extract powder, and various spices. Adding the soup base to the boiling water allows the flavours to dissolve and blend, creating a rich and tasty broth.
The dried vegetables are an essential part of the dish, providing texture, flavour, and nutritional value. They typically include green onion flakes, carrot flakes, and cabbage flakes. By adding the dried vegetables to the boiling water, they will rehydrate and cook, becoming tender and flavourful.
Simmer the soup base and dried vegetables in the boiling water for 3-4 minutes. This cooking time ensures that the flavours meld together and that the vegetables are properly cooked, resulting in a well-rounded and delicious ramen experience.
The process of boiling water, adding the soup base and dried vegetables, and simmering them together forms the foundation of your Paldo Cheese Ramen. It is a simple yet essential step that sets the stage for the rest of the recipe and brings you one step closer to enjoying a hearty and satisfying meal.
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Simmer for 3-4 minutes until noodles are tender
To cook Paldo Cheese Ramen, you'll need to simmer the noodles, soup base, and dried vegetables in boiling water for 3-4 minutes until the noodles are tender. This step is crucial to achieving the perfect texture for your ramen. Here's a more detailed breakdown of the process:
First, make sure you have all the necessary ingredients and components. The Paldo Cheese Ramen package includes a block of noodles, a soup base packet, and a dried vegetable packet. You will also need 550ml of water.
Next, bring the water to a boil in a suitable saucepan. The boiling water creates the ideal environment for cooking the noodles and infusing the flavors of the soup base and dried vegetables.
Once the water is at a rolling boil, it's time to add the noodles, soup base, and dried vegetables. Carefully place them into the boiling water. Stir them gently to ensure even cooking and to prevent the noodles from sticking together.
Now, set a timer for 3-4 minutes. This is the recommended cooking time for Paldo Cheese Ramen. During this time, the noodles will absorb water and soften, while the soup base and dried vegetables release their flavors into the broth.
As the noodles simmer, you can observe the transformation taking place. The noodles will gradually become more pliable and tender, and the water will transform into a flavorful broth. Keep an eye on the pot to ensure the noodles don't overcook or stick to the bottom.
When the timer goes off after 3-4 minutes, your Paldo Cheese Ramen should be ready. The noodles will have reached the desired tenderness, and the broth will have developed a rich, creamy, and slightly spicy flavor, thanks to the cheese powder in the soup base.
At this point, you can turn off the heat and carefully taste a noodle strand to ensure it's cooked to your preference. If you prefer a softer texture, you can simmer for an additional 30 seconds to a minute. However, be cautious not to overcook the noodles, as they will continue to soften slightly even after being removed from the heat.
Finally, serve your Paldo Cheese Ramen in a bowl and enjoy the delicious combination of tender noodles, creamy cheese broth, and flavorful vegetables. You can also add various toppings and ingredients, such as a soft-boiled egg, sliced meat, or kimchi, to enhance your ramen experience further.
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Drain water, reserve 2 tablespoons of broth
After boiling the noodles with the vegetable mix and spicy soup mix, you will need to drain the water. However, before you do so, make sure you reserve about 2 tablespoons of the broth. This will be mixed with the noodles, cheese powder, and vegetables in the next step. The broth will add flavour and help bind the ingredients together.
The amount of broth you reserve is important as it will affect the consistency of the final dish. Too much broth and the ramen may be too soupy, while too little broth may result in a dry and sticky dish. 2 tablespoons is the recommended amount to ensure the desired consistency and flavour.
When draining the water, you can use a colander or a mesh strainer to ensure that all the water is drained and you are left with just the noodles and vegetables. Place a bowl underneath to catch the broth and ensure that you only reserve the desired amount.
By following this step, you will be able to control the moisture content of your Paldo cheese ramen and ensure that it is not too dry or too watery. This step is crucial in achieving the perfect texture and flavour for your dish.
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Mix in cheese powder and reserved broth
To cook Paldo cheese ramen, you'll need to boil 550ml of water and add the dry vegetables and soup base. Simmer this for 3-4 minutes until the noodles are tender. Drain the water, reserving about two tablespoons of broth. Now, mix in the cheese powder and reserved broth. The cheese powder gives the broth a nice richness and a creamy texture. You can also add extra cheese, green onions, and leftover roast ham to enhance the flavour. The cheese powder adds a creaminess and tanginess to the broth, which counters the spiciness of the soup base.
The Paldo cheese ramen has a unique flavour profile that combines the spiciness of traditional Korean ramyun with the creaminess of cheese. The addition of cheese powder is what sets this ramen apart from other instant noodles. While the soup base has a reddish colour and a spicy flavour, the cheese powder adds a creamy and tangy taste that balances out the spiciness. This combination of flavours has received positive reviews from customers, who find it delicious and flavourful.
The process of preparing Paldo cheese ramen is quite simple and similar to cooking other instant ramen. However, the key step that adds a unique twist is mixing in the cheese powder with the reserved broth. This step transforms the spicy soup into a creamy and cheesy delight. The cheese powder used in Paldo ramen has been compared to Kraft Mac and cheese powder, adding a familiar yet distinct flavour to the dish.
When mixing in the cheese powder, it is important to ensure that the noodles are cooked to the desired tenderness before draining the water. The reserved broth, along with the cheese powder, can then be added to create a cohesive and flavourful dish. This step allows the cheese powder to dissolve and blend seamlessly with the noodles and soup base. The result is a cohesive and indulgent ramen experience that elevates the traditional instant noodle dish.
Overall, the process of mixing in the cheese powder and reserved broth is crucial to achieving the signature taste of Paldo cheese ramen. By following these instructions, you can create a delicious and indulgent meal that combines the best of spicy Korean ramyun and creamy cheese flavours. Don't be afraid to experiment with additional ingredients, such as extra cheese, green onions, or leftover ham, to further enhance your culinary creation.
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Add toppings like egg, meat, or vegetables
Paldo Cheese Ramen is a great base for a variety of toppings, such as egg, meat, or vegetables. The cheese powder in the soup base gives the broth a nice richness, and the noodles are firm and flavourful, making them a perfect match for toppings of your choice.
If you're looking for some protein, sliced cooked meat goes well with the cheesy broth. For example, steak or roast ham are good options. The classic combination of ham and cheese works well with the ramen, and the saltiness of the ham complements the creamy and tangy broth.
For a softer texture, you can add a soft-boiled egg. The egg adds a similar creaminess to the broth as the cheese, creating a rich and indulgent dish. If you're looking for a healthier option, a poached egg would also work well, adding protein and a softer texture to the ramen.
Vegetables are also a great option to top off your Paldo Cheese Ramen. The standard green onion/scallion, carrot, and cabbage blend works well, adding a crunchy texture and a fresh taste to the dish. You can also experiment with other vegetables, such as sliced mushrooms or bell peppers, to add variety and extra nutrition to your meal.
Feel free to get creative and experiment with different combinations of toppings to find your favourite!
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Frequently asked questions
Boil 550ml of water, add the dry veggies, soup base and noodles, and simmer for 3-4 minutes until the noodles are tender.
Many people like to add extra cheese, green onions, an egg, and some meat, like ham or steak.
The cheese adds a creaminess and tanginess to the broth, which balances out the spice.
