Bushra Griffith
Samyang's Buldalk Bokkeum Myeon Cheese Ramen is a popular instant noodle option that combines the classic spicy Korean fried chicken flavour with a cheesy twist. The cheese variant comes in a yellow pack and features mozzarella cheese powder, although other variants include a mix of cheddar, camembert, and gouda. Preparing this dish is simple and can be done in a few steps. First, boil water and cook the noodles for 4-5 minutes. Next, drain the water, saving some to mix with the liquid and cheese sachets. Finally, stir-fry for 30 seconds, and it's ready to eat!
| Characteristics | Values |
|---|---|
| Preparation time | 10 minutes |
| Noodle type | Thick, meaty |
| Flavour | Spicy Korean fried chicken, cheddar, camembert, gouda, mozzarella |
| Packet colour | Yellow |
| Cooking instructions | Boil noodles for 4-5 minutes, drain, add sauce and cheese sachets, stir-fry for 30 seconds, stir and serve |
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$9.08 $11.99
What You'll Learn
Boil water, add noodles, and cook for 4-5 minutes
To cook Samyang Cheese Ramen, you'll first need to boil some water. Use a pot or kettle to heat up 600ml of water. While you're waiting for the water to boil, you can prepare any additional ingredients you want to add to your ramen, such as sliced onions, sausage, or extra cheese.
Once the water is boiling, carefully place the noodle block into the water. You can break the noodles up a bit beforehand if you want to avoid splashing hot water. Make sure the noodles are fully submerged, then start your timer for 4-5 minutes. Give the noodles an occasional stir to prevent them from sticking together.
When the timer goes off, drain the water, but remember to save about 120ml of it. You can use a sieve or a colander to drain the noodles, or you can carefully pour the water out of the pot, making sure to retain some in the bottom. The saved water will be used to create the sauce for your ramen.
Now you're ready to add in the cheese and liquid sachets, along with the saved water. Stir-fry everything together for about 30 seconds, until the cheese is melted and well combined with the noodles.
Your Samyang Cheese Ramen is now ready to enjoy!
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Drain, saving some water
When cooking Samyang cheese ramen, the first step is to add the noodle block to 600ml of boiling water. After cooking the noodles for 4 to 5 minutes, it's time to drain the water, but be sure to save some of it! Keeping some of the starchy water will help you achieve the right consistency for your sauce. Drain the noodles, but save about 120ml of the cooking water.
The amount of water you save is important and will depend on your personal preference for the sauce's consistency. If you like a thicker, richer sauce, you might want to save a bit less water, perhaps around 100ml. On the other hand, if you prefer a thinner sauce that coats the noodles more lightly, you could save closer to 150ml.
The saved water will be mixed with the cheese and liquid sachets to create a delicious sauce. The starchy water helps the cheese and liquid mix to cling to the noodles, ensuring every bite is flavourful. It also ensures a smooth and creamy sauce, preventing it from becoming too thick or clumpy.
After draining the noodles and setting aside the saved water, the next step is to add the water, liquid sachet, and cheese sachet back into the pot with the noodles. Stir-fry the mixture for about 30 seconds to create a tasty sauce that coats the noodles evenly.
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Add water, liquid sachet, and cheese sachet
To cook Samyang cheese ramen, start by adding the noodle block to 600ml of boiling water and cooking it for about 5 minutes. Drain the water, but remember to save about 120ml of it. Now, add the saved water back into the noodles, along with the liquid sachet and the cheese sachet. The liquid sachet contains a spicy liquid, and the cheese sachet contains a cheese powder with flecks of vegetable. Stir-fry the noodles with these added ingredients for about 30 seconds.
If you want to get extra cheesy with your ramen, you can add some shredded mozzarella cheese on top. Simply pour a couple of tablespoons of water around the edges of the pan to prevent burning, cover the pan, and turn the heat to medium. Cook until the mozzarella is fully melted, which should take about 2 minutes.
You can also experiment with adding other ingredients to your ramen. For example, you could try adding some sliced onion, sausage, and green onion. Simply sauté the onion first, then add the white part of the green onion and the sausage, and cook for another minute. You could also add some cream and stir it in with the spicy sauce packet and seasoning powder.
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Stir-fry for 30 seconds
Once you have added the noodle block to 600ml of boiling water and cooked it for 5 minutes, you are ready to stir-fry. Drain the water, making sure to save 120ml of it. Now, it's time to stir-fry!
Add the water you saved, the liquid sachet, and the cheese sachet to the drained noodles. Stir-fry this mixture for 30 seconds. You can use a wok or a large pan for this step. Make sure to keep the heat high and stir continuously so that the noodles don't stick to the pan.
Stir-frying for 30 seconds will ensure that the liquid and cheese sachets are evenly distributed throughout the noodles, creating a cohesive and tasty dish. It will also help to slightly dry out the noodles, giving them a slightly crispy texture.
After stir-frying, give the noodles a final stir to ensure everything is well combined, and then it's time to serve and enjoy your Samyang cheese ramen!
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Add toppings: sausage, onion, mozzarella, etc
To add toppings to your Samyang cheese ramen, you can include sausage, onion, mozzarella, or other ingredients of your choice. Here are some detailed instructions on preparing these toppings:
Sausage
For a non-vegetarian option, you can add cooked sausage to your ramen. You can grill or cook the sausage separately and add it as a topping. Alternatively, you can mix it with the noodles for a more integrated flavor.
Onion
Chopped onion can add a savory touch to your ramen. You can sauté the onions in a pan with a bit of oil until they become translucent and slightly browned. Then, you can mix them into your ramen or use them as a topping.
Mozzarella
Mozzarella cheese can be a delicious addition to your ramen. After draining the cooked noodles, add butter, garlic powder, ground black pepper, and grated mozzarella. Allow the cheese to melt slightly, then stir everything together until creamy. You can adjust the amount of mozzarella to your preference, creating a cheesier dish.
Other Topping Ideas
In addition to the suggested toppings, you can get creative and add various other ingredients to your Samyang cheese ramen. For example, you could include other vegetables like carrots, bell peppers, mushrooms, or spinach. Simply sauté them until tender and mix them into your ramen. You could also explore adding proteins such as chicken, prawns, ham, or eggs. These toppings will enhance the flavor and nutritional value of your dish.
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Frequently asked questions
To cook Samyang cheese ramen, boil water and cook the noodles for 4-5 minutes. Drain the water, reserving about 120ml. Then, add the reserved water, liquid sachet, and cheese sachet. Stir-fry for 30 seconds.
Cook the noodles for 4-5 minutes. Then, after adding the sauce and cheese, stir-fry for an additional 30 seconds.
You can add sausage, onion, green onion, and cream to make it extra cheesy and creamy.
You will need about 600ml of water to cook the noodles.
You can buy Samyang cheese ramen at Korean or Chinese grocery stores, or online on Amazon.
