Randy Chandler
Blue Cheese Roasted Pecan Dip is a versatile treat that can be used in a variety of ways. It can be served as an appetizer or side dish, paired with crackers, bread, vegetables, or fruit. The dip can also be used as a spread for sandwiches or tortillas and can even be added to a sweet potato mash. With its blend of blue cheese, pecans, and creamy texture, this dip is a tasty addition to any buffet, picnic, or cocktail party.
| Characteristics | Values |
|---|---|
| Occasions | Appetizer, holiday entertaining, game-day parties, picnics, cocktail parties |
| Preparation | Toasting/roasting pecans, blending cheeses, adding sour cream, seasoning, chilling |
| Consistency | Smooth, spreadable, dippable |
| Serving suggestions | Crackers, bread, baguette slices, celery, apples, pears, vegetables, chips, sandwiches, tortillas |
| Yield | 8 servings |
| Nutrition (per 1oz serving) | Calories: 117kcal, Carbohydrates: 2g, Protein: 3g, Fat: 11g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 23mg, Sodium: 143mg, Potassium: 63mg, Fiber: 0.4g, Sugar: 1g, Vitamin A: 285IU, Vitamin C: 0.1mg, Calcium: 66mg, Iron: 0.1mg |
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What You'll Learn
How to make blue cheese roasted pecan dip
Blue Cheese Roasted Pecan Dip is a delicious and easy-to-make recipe that can be served as an appetizer for a holiday party or a cocktail party. Here is a step-by-step guide on how to make this mouth-watering dip:
Ingredients:
- Cream cheese
- Blue cheese
- Sour cream
- Toasted/roasted pecans
- Fresh chives (optional)
- Cream sherry (optional)
- Salt and pepper to taste
- Lemon juice (optional)
- Mayonnaise (optional)
Instructions:
Begin by preheating your oven to 350°F (180°C). Spread the pecans on a baking sheet and bake until they are fragrant and toasted, which should take around 4 minutes. Alternatively, for a quicker option, you can microwave the pecans on a microwavable plate for 5 minutes, and then for an additional minute if needed.
In a medium-sized bowl, beat the cream cheese until it is smooth. You can also use a food processor for this step. Then, add in the sour cream and any optional ingredients you wish to include, such as lemon juice, mayonnaise, or cream sherry, and blend until combined.
Next, crumble in the blue cheese and mix it into the cream cheese mixture. You can use a fork to break up any larger chunks of blue cheese. Add salt and pepper to taste and stir in the toasted pecans.
Transfer the dip to a serving bowl and chill it in the refrigerator for at least an hour or two to let the flavours meld together. Before serving, let the dip come to room temperature. Garnish with fresh chives and/or extra pecans, if desired.
Serve this delicious dip with crackers, bread, fresh or cut-up vegetables, apple and pear slices, or even stuffed in celery. Enjoy!
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Serving suggestions: crackers, bread, celery, apples, pears
Blue Cheese Roasted Pecan Dip is a versatile treat, and there are many ways to serve it with crackers, bread, celery, apples, and pears.
Firstly, crackers. This dip is a great match for crackers, and you can either spread it on them or dip the crackers into it. It's a tasty, quick, and easy snack that you can enjoy at any time of the year.
When it comes to bread, this dip can be spread on sandwiches or warm slices of baguette. It's a simple way to add some flavor to your lunch or picnic.
For a healthier option, you can stuff the dip into celery. This is a great way to get your daily dose of vegetables while still enjoying a delicious snack.
Finally, blue cheese roasted pecan dip goes well with sliced apples or pears. This combination is a perfect summer snack that won't sit heavily in your stomach. You can also try it with sliced apples in a sandwich, which is a favorite snack for many.
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How to roast pecans in the oven
Roasting pecans in the oven is a quick and easy process. Here is a step-by-step guide on how to do it:
Firstly, preheat your oven to a temperature between 275°F and 350°F, depending on your preference. The higher the temperature, the shorter the roasting time, but be careful not to burn the pecans.
Next, spread your pecans in a single layer on a baking sheet or sheet pan. You can grease the pan with butter or cooking spray, or line it with aluminium foil to make cleaning easier. If you are using a dark baking sheet, keep in mind that the nuts may toast faster.
Now, place the baking sheet with the pecans in the preheated oven. For pecans roasted at 350°F, roast for 4 minutes, then remove the sheet and use a spatula to stir and turn the pecans. Return to the oven for another 4 minutes. If your pecans are not toasted yet, return the sheet to the oven in 2-minute increments, stirring in between, until they are toasted to your liking. For pecans roasted at 325°F, roast for 7 minutes, then remove and stir, flipping them over as much as possible. Return to the oven for 5 minutes.
Your pecans should be ready when they have a fragrant, nutty, buttery smell, and one or two of them look darker than the rest. Remove from the oven and let them cool. Stir frequently until all pecans have cooled.
Finally, store your roasted pecans in an airtight container, such as a glass jar or a heavy plastic bag. If you are not going to use them within a couple of weeks, freeze them in an airtight freezer bag. Pecans have a high oil content and can become rancid if not stored properly.
And that's it! You now have delicious oven-roasted pecans that can be used in a variety of dishes or enjoyed as a healthy snack.
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How to serve blue cheese roasted pecan dip at a party
Blue cheese roasted pecan dip is a great addition to a party, whether it's a holiday gathering, a game-day get-together, or a cocktail party. Here are some tips on how to serve it:
Preparation
Before serving the dip, it's a good idea to prepare it in advance. The dip can be made a day ahead and chilled. It's best to let the dip chill for a few hours or even overnight to allow the flavours to meld and develop. If you're short on time, you can speed up the roasting process by microwaving the pecans for 5-6 minutes until they're fragrant and toasted.
Presentation
When serving the dip, it's essential to bring it to room temperature before serving. You can pack the dip into ramekins or a bowl and garnish it with chopped pecans or fresh herbs like chives. This dip is all about the contrast between the tangy, buttery, and piquant blue cheese and the crunchy, toasted pecans.
Accompaniments
Now, for the fun part: what to serve with the blue cheese roasted pecan dip! This dip is quite versatile and can be served with a variety of accompaniments:
- Crackers: This is a classic choice and a great way to enjoy the dip. Go for plain or herbed crackers to let the dip shine.
- Bread: Warm, toasted baguette slices are a perfect vessel for the dip. You can also spread the dip on sandwiches or serve it with sliced bread on the side.
- Vegetables: Fresh, crisp vegetables like celery, carrots, or broccoli are a healthy and refreshing option for dipping.
- Fruit: Sliced apples or pears can add a touch of sweetness to balance the salty, tangy dip.
- Chips: For a heartier option, serve the dip with blue corn chips or tortilla chips.
Creative Combinations
If you want to get creative, here are some unique ways to serve the blue cheese roasted pecan dip:
- Sandwich Spread: Use the dip as a spread in sandwiches, especially those with turkey, pear slices, and arugula.
- Tortilla Treat: Layer the dip with sweet potato mash and caramelized onions in a flour tortilla for a flavourful wrap.
- Cheesy Combo: Try dipping grilled cheese sandwiches or quesadillas into the dip for an extra cheesy experience.
Remember, the key to serving blue cheese roasted pecan dip is to let the flavours of the dip shine through and provide a variety of accompaniments for your guests to enjoy.
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How to store blue cheese roasted pecan dip
Blue cheese roasted pecan dip can be stored in the refrigerator or freezer. If you plan on consuming the dip within a few days, storing it in the refrigerator is recommended. This option is best if you want to maintain the dip's original consistency and texture.
To store the dip in the refrigerator, simply transfer it to an airtight container and keep it chilled until ready to serve. It is suggested that the dip be allowed to chill for a few hours before serving to achieve the ideal consistency.
If you wish to store the dip for longer, freezing is an option. However, it is important to note that freezing may alter the consistency of the dip slightly. To freeze the blue cheese roasted pecan dip, place it in an airtight container or freezer-safe bag and store it in the freezer. When you are ready to enjoy the dip, thaw it at room temperature and give it a good stir before serving.
Regardless of the storage method, it is important to label the container with the date and consume the dip within a reasonable timeframe to ensure freshness and quality.
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Frequently asked questions
You can eat blue cheese roasted pecan dip with crackers, sliced apples or pears, celery, bread, or fresh vegetables such as broccoli.
Blue cheese roasted pecan dip is a great addition to an appetizer buffet, picnic, or cocktail party. It can also be used as a spread for sandwiches.
To make the dip, you will need cream cheese, blue cheese, pecans, and sour cream. You can also add butter, fresh chives, and cream sherry. First, toast the pecans in an oven or microwave. Then, blend the cream cheese and blue cheese in a food processor until smooth. Next, add the sour cream, one tablespoon at a time, until blended. Finally, mix in the toasted pecans, pack the dip into ramekins, and chill for at least one hour before serving.
Blue cheese roasted pecan dip can be made one day ahead and stored in the refrigerator. It is best to allow the dip to chill for a few hours or even overnight to let the flavors come together.
