Andy Montoya
Blue cheese stuffed olives are a versatile treat that can be used in a variety of ways. They can be served as a fancy appetizer, added to pizzas, or used as a garnish for cocktails such as martinis and bloody marys. Making them at home is simple and allows for customization of ingredients, including the type of olive and cheese used. They can also be fried and served with a garlic aioli sauce, making them a perfect holiday appetizer. Blue cheese stuffed olives offer a rich, savory, and salty taste experience, making them a popular choice for those seeking a bold and tangy flavor profile.
| Characteristics | Values |
|---|---|
| Ingredients | Blue cheese, cream cheese, heavy cream, large green olives |
| Tools | Piping bag, Ziploc bag, slotted spoon, mesh colander, paper towels, food processor, blender, toothpick, knife, hand mixer |
| Serving suggestions | Martinis, Bloody Marys, cheese boards, charcuterie boards, fried snacks, pizza toppings, appetizers |
| Storage | Refrigerate the blue cheese-cream cheese mixture for up to a week. Leftover cheese mix can be frozen for up to 3 months. Consume stuffed olives within 4 days. |
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What You'll Learn
As a garnish in martinis or bloody marys
Blue cheese stuffed olives make a great garnish in martinis or Bloody Marys. They can be easily made at home by stuffing pitted green olives with creamy blue cheese. The softer the blue cheese, the better. You can use a pastry bag or a zip-top bag with a cut corner to fill the cavity of each olive with the creamy blue cheese mixture. Stuff them as full as you like!
For martinis, you can chill the glass with ice and add vermouth, swirling to coat the glass. Then, add vodka to a cocktail shaker filled with ice, shake well, and strain the vodka into the prepared martini glass. Finally, garnish with the blue cheese-stuffed olives. You can skewer the olives with cocktail picks or let them float in the bottom of the glass.
For Bloody Marys, vigorously shake vodka, mix, and add a squeeze of lime. Pour over ice and garnish with a skewer of blue cheese-stuffed olives, celery, and a slice of lime. You can also add other ingredients to the skewer, such as pancakes or bacon.
Blue cheese stuffed olives add a salty and buttery flavour to martinis and Bloody Marys, making them a delicious and easy garnish to elevate your cocktails.
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On a cheese platter or charcuterie board
Blue cheese stuffed olives are a tasty treat and can be served on their own or with mixed nuts as part of a charcuterie or cheese board. They are a great talking point and add a gourmet touch to your spread. Their strong, salty flavour pairs well with other cheeses, cured meats, crackers, and fresh fruits.
When preparing a cheese platter or charcuterie board, it is recommended to bring the stuffed olives to room temperature before serving. This enhances their flavours and textures. You can also sprinkle them with freshly cracked black pepper and garnish with a sprig of rosemary or basil.
Blue cheese stuffed olives are a versatile appetizer that can be served in a variety of ways. They can be skewered with cherry tomatoes and fresh basil, or served with dips such as baba ganoush, hummus, or tzatziki. They can also be fried, coated in batter and breadcrumbs, for an extra decadent appetizer.
When creating a cheese platter or charcuterie board, it is important to consider the other items included. Blue cheese stuffed olives pair well with cured meats, artisanal cheeses, crackers, and fresh fruits. The salty olives complement the richness of the blue cheese, creating a diverse array of textures and flavours.
To ensure the best quality, it is recommended to consume blue cheese stuffed olives within four days of preparation. Proper storage is essential, and they can be kept in a covered container in the refrigerator to maintain freshness and flavour.
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Fried, with a garlic aioli dip
Blue cheese stuffed olives can be fried and served with a garlic aioli dip, making for a delicious appetizer or snack. This combination is a unique treat, perfect for holidays, game days, or get-togethers.
To make fried blue cheese stuffed olives with garlic aioli dip, start by preparing the garlic aioli. In a small bowl, add garlic paste, Greek yogurt, olive oil, and lemon or lime juice, and whisk until well combined. Season with salt and black pepper, cover, and refrigerate until needed.
Next, prepare the olives by drying them thoroughly. You can use any large, firm olive variety that can hold the stuffing without falling apart during frying. Stuff each olive with a small piece of blue cheese or a blend of blue cheese and ricotta. If using ricotta, blend it with the blue cheese until smooth and creamy, then pipe it into the olives.
After stuffing, coat the olives with a breading mixture. Set up three shallow bowls: one with flour (or a mixture of flour and cornstarch), another with beaten eggs, and the third with breadcrumbs. You can season the flour and eggs with a pinch of salt if desired. Roll each stuffed olive in the flour, then dip it into the egg, and finally coat it evenly with breadcrumbs.
Heat oil in a small Dutch oven, heavy-bottomed pot, or deep pan to almost cover the olives. Fry the olives in batches, turning gently to ensure even browning on all sides. Fry until golden brown and crispy, which should take about 1-3 minutes. Transfer the fried olives to paper towels to absorb excess oil, and then place them on a serving platter.
Sprinkle the fried olives with freshly grated Parmesan cheese and chopped parsley, if desired. Serve warm with the garlic aioli dip on the side. The olives can be fried ahead of time and reheated in a preheated oven at 400°F for 2-3 minutes before serving. Enjoy these crispy, cheesy treats as a delicious appetizer or snack!
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As a pizza topping
Blue cheese stuffed olives can be used as a pizza topping to add a burst of flavour and a gourmet touch to your pizza night. They pair well with prosciutto and capers.
To make an olive and blue cheese pizza, preheat your oven to 475 degrees Fahrenheit. Place a large circular baking sheet or pizza pan into the oven to preheat while you make your pizza. Lightly flour your dough ball, then begin pressing it with your fingers. Use a rolling pin if you desire to get the dough working, then begin to toss it.
Drizzle olive oil onto the pan and tilt it to ensure full coverage before placing your dough onto it. Scatter garlic on top of the pizza, then add shaved parmesan cheese. Top with fresh jalapeno peppers, then add the olives and blue cheese, and finish with a small amount of mozzarella cheese. Place the pan into the oven and cook for about 18-24 minutes, or until the cheese is golden.
You can also experiment with different types of blue cheese. For a milder flavour, substitute blue cheese with creamy goat cheese, gorgonzola, or feta.
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As a snack, straight from the jar
Blue cheese-stuffed olives are a versatile snack that can be enjoyed straight from the jar. They are a tasty treat for any occasion, whether you're looking for an elegant appetiser or a savoury indulgence. Here are some tips to enhance your snacking experience:
Choosing the Right Olives
Select large, firm, and mild-flavoured olives to complement the robust taste of blue cheese. Colossal or queen-sized green olives are ideal, as they provide ample space for a generous filling. Spanish Queen or Nocerella olives are excellent choices for their delicious flavour and plump size.
Storage and Freshness
To maintain freshness, store your homemade blue cheese-stuffed olives in a jar with the reserved brine. Consume them within three to four days of preparation. Alternatively, you can make the blue cheese filling in advance and store it in the fridge for up to a week or freeze it for up to a month.
Serving Suggestions
For a simple yet elegant presentation, arrange the olives on a small platter and offer toothpicks for convenient snacking. To enhance the flavours, add a generous crack of freshly ground pepper. If you're feeling adventurous, skewer the olives with slices of fresh fig and a drizzle of honey for a delightful sweet and savoury contrast.
Customisation
While blue cheese is the star of this snack, you can customise the filling to your taste preferences. Mix in some cream cheese and a dash of heavy or double cream for a smoother, creamier texture. For an added crunch, fold in some toasted, chopped walnuts or pecans.
Blue cheese-stuffed olives are a versatile snack that can be enjoyed straight from the jar, offering a savoury and indulgent experience. With their combination of creamy cheese and briny olives, they make for an elegant yet easy-to-prepare treat.
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Frequently asked questions
Blue cheese stuffed olives can be used as a garnish in martinis, bloody marys, or any other cocktail of your choice.
Large, meaty green olives with a good texture and buttery flavor are best. Examples include queen, Spanish, Sicilian, or kalamata olives.
Blue cheese stuffed olives are best consumed within 4 days of preparation. However, the blue cheese-cream cheese mixture can be stored in an airtight container in the fridge for up to a week.
