Frederic Melton
Black Bomber is an extra-mature cheddar wrapped in wax and produced by the Snowdonia Cheese Company in North Wales. It is a modern classic, with a rich, tangy flavour and a smooth, creamy texture. Black Bomber is suitable for vegetarians and can be served on a cheese board, melted as a dip, or as part of a ploughman's lunch. The Snowdonia Cheese Company produces its cheese in a gluten-free and nut-free environment, making Black Bomber a gluten-free cheese.
| Characteristics | Values |
|---|---|
| Gluten-free | Yes |
| Nut-free | Yes |
| Allergens | Gluten, nuts, and shellfish are present in the packing environment |
| Ingredients | Cheddar, cow's milk, black truffle |
| Texture | Creamy, smooth, crumbly |
| Flavor | Rich, tangy, nutty, sharp, strong, salty |
| Suitable for | Vegetarians |
| Serving suggestions | Cheese board, ploughman's lunch, melted cheese, cheese and ale dip, with crackers, bread, crudités, chutney |
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What You'll Learn
Black Bomber is a gluten-free cheese
Black Bomber cheese is renowned for its rich, tangy flavour and smooth, creamy texture. It is a modern classic that has won multiple awards, including gold at the British Cheese Awards in 2022. The cheese is crafted in small batches using carefully sourced, high-quality ingredients, resulting in a product that is loved by many.
The unique selling point of Black Bomber cheese is the presence of crunchy black truffle pieces, enhancing its flavour and texture. This artisan cheddar delivers an intensely savoury, yet surprisingly creamy experience. Each bite offers a journey through the heart of Snowdonia, where the cheese is produced in an area of outstanding natural beauty.
Black Bomber is perfect for a cheese board, paired with other cheeses such as creamy smoked goat's cheese. It can also be enjoyed as part of a ploughman's lunch or melted as a dip with crusty bread, crunchy crackers, or crudites. When serving, it is recommended to bring the cheese to room temperature to fully appreciate its flavour and texture.
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It is an extra-mature cheddar
Black Bomber is an extra-mature cheddar, produced by the Snowdonia Cheese Company in North Wales. It is made from pasteurised cow's milk and is suitable for vegetarians. The cheese is wrapped in wax, which is a signature of Snowdonia's products.
Black Bomber is described as having a rich, tangy flavour with a smooth, creamy texture. It is also said to have a sharp and strong cheddar taste, with a nutty flavour. The cheese is a modern classic, having won multiple awards, including a gold medal at the British Cheese Awards in 2022.
The extra-mature cheddar is often served on a cheese board, paired with other cheeses such as creamy smoked goat's cheese. It is also delicious as part of a ploughman's lunch and can be melted and served with crusty bread, crackers, and crudites. Black Bomber is a versatile cheese that can be enjoyed in a variety of ways.
Black Bomber is a gluten-free cheese, as it is made in an environment that is both gluten-free and nut-free. This information is important for those with dietary restrictions or allergies, ensuring that they can safely enjoy the cheese.
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It is produced in North Wales
Black Bomber is a variety of extra-mature cheddar cheese produced in North Wales, UK. It is a modern classic, with a rich, tangy flavour and a smooth, creamy texture. It is produced by the Snowdonia Cheese Company in an area of outstanding natural beauty, with rugged mountains, deep valleys and fresh sea air.
The cheese is handcrafted in small batches, using only the highest quality, carefully sourced ingredients. It is a multi-award-winning cheese, with awards including a Gold medal at the British Cheese Awards in 2022, as well as accolades at the Nantwich International Cheese Awards, the World Cheese Awards, and a "Super Gold" award at Mondial du Fromage in France.
Black Bomber is produced in a gluten-free and nut-free environment. It is wrapped in wax, which gives it a long-lasting quality. The cheese is perfect for a cheese board and can be paired with other cheeses, such as creamy smoked goat's cheese, and served with rosemary crackers and apple and cider brandy chutney. It is also delicious as part of a ploughman's lunch and is conveniently wrapped in wax, making it perfect for picnics.
Black Bomber is a popular choice for hikers and outdoor enthusiasts in Wales, as it is easy to carry and can be enjoyed as a tasty and satisfying snack during breaks. The cheese can be purchased online and in specialty food stores, and it is enjoyed by cheese lovers around the world.
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It has a rich, tangy flavour
Black Bomber is an extra-mature cheddar cheese produced by the Snowdonia Cheese Company in North Wales. It is a modern classic and has won multiple awards for its rich, tangy flavour and smooth, creamy texture. The cheese is wrapped in wax and is suitable for vegetarians.
Black Bomber is described as having a rich, nutty flavour that is an excellent example of Welsh cheese. It has a sharp and strong cheddar taste without being overwhelming. The texture is smooth and creamy, and it even has small salt crystals inside.
The cheese is made from pasteurised cow's milk and is gluten-free and nut-free. It is perfect for a cheese board and can be paired with other cheeses such as creamy smoked goat's cheese. It can also be melted and used as a dip for crusty bread, crunchy crackers, and crudites.
Black Bomber is a small wheel packed with big flavour. It is intensely savoury yet surprisingly creamy, delivering an addictive taste experience. This artisan cheddar is a testament to the original recipe that ignited a legend.
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It is a multi-award-winning cheese
Black Bomber is a multi-award-winning cheese. It has won awards at The British Cheese Awards (Gold medal winner in 2022), the World Cheese Awards, and the Nantwich International Cheese Awards. It also received a "Super Gold" award at Mondial du Fromage in France.
This extra-mature cheddar is produced by the Snowdonia Cheese Company in North Wales, UK. The cheese is wrapped in wax and is suitable for vegetarians. It is loved for its depth of flavour and smooth, creamy texture. The cheese has a rich, tangy flavour with small salt crystals and a nutty taste.
Black Bomber is a modern classic and is perfect for a cheese board. It can be paired with other cheeses, such as creamy smoked goat's cheese, and served with rosemary crackers and apple and cider brandy chutney. It is also delicious as part of a ploughman's lunch and comes in its own waxed wrapping, making it perfect for picnics.
The Snowdonia Cheese Company creates its cheese in small batches, using only the highest-quality, carefully sourced ingredients. The Black Bomber is a flagship cheese that has become a beloved classic.
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Frequently asked questions
Yes, Black Bomber cheese is gluten-free.
Black Bomber cheese is made in North Wales, UK.
Black Bomber cheese is made from pasteurised cow's milk.
Black Bomber cheese should be kept refrigerated and consumed within 3 days of opening.
It is recommended to serve Black Bomber cheese at room temperature.
