Bushra Griffith
Boar's Head, a family-owned business founded in 1905, offers a wide range of cheese products, including blue cheese and American cheese. The company prides itself on providing high-quality delicatessen products, using only the finest ingredients, such as premium whole cuts of meat and spices sourced globally. Boar's Head cheeses are crafted with natural ingredients and are free from gluten, artificial colors, flavors, MSG, fillers, and trans fats. While the company emphasizes the quality and safety of its products, there is no specific mention of whether their blue cheese is pasteurized.
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What You'll Learn
Boar's Head blue cheese is made from raw milk
The process of making blue cheese typically involves introducing Penicillium Roqueforti, a type of mold, into milk curds. This mold is responsible for the characteristic blue veins and distinctive flavor of blue cheese. The specific mold culture used, as well as the aging and curing processes, contribute to the unique characteristics of each blue cheese variety.
Raw milk, in the context of cheese-making, refers to milk that has not been pasteurized. Pasteurization is a heat treatment process that kills harmful bacteria and extends the shelf life of milk. However, it also alters the milk's flavor and nutritional profile. By using raw milk, Boar's Head blue cheese retains the natural flavors and nutritional benefits present in the milk.
The use of raw milk in cheese production is a traditional practice that has been employed for centuries. It is worth noting that the milk used by Boar's Head comes from cows not treated with rBST, ensuring the quality and purity of the final product. The company prioritizes the health and safety of its customers, and all of their products are carefully crafted to meet high standards.
In summary, Boar's Head blue cheese is crafted from raw milk, contributing to its distinctive flavor, texture, and overall quality. The use of raw milk in cheese-making is a traditional practice that imparts unique characteristics to the final product, making Boar's Head blue cheese a delightful choice for connoisseurs and enthusiasts alike.
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The company prioritises animal welfare and ethical treatment
Boar's Head is a billion-dollar deli meat and cheese brand that has been in operation since 1905. The company has made several animal welfare claims, including that its products are sourced from animals that are "humanely raised". However, there is no evidence that Boar's Head exceeds the minimum industry standards in raising its animals. In fact, the company merely complies with the minimum industry animal care standards of FACTA (Farm Animal Care Training & Auditing) for its chicken products and the National Turkey Federation (NTF) guidelines for its turkey products.
The Animal Welfare Institute (AWI) has challenged these claims, arguing that Boar's Head is engaging in marketing that creates a false impression of the treatment of its animals. AWI's research has shown that consumers are often misled by such bogus animal welfare claims, with 84% agreeing that the "humanely raised" claim should only be used by producers that exceed minimum industry standards. Boar's Head has provided no substantiation that it improves the standard of care provided to its animals, and yet the USDA approved the use of this claim on its packaging.
AWI has requested that the FTC prevent Boar's Head from making these misleading claims and protect consumers, animals, and farmers. AWI's challenges are based on the fact that industry audits do not meet scientifically established standards for the humane treatment of animals. Instead, they merely confirm compliance with baseline animal care standards.
Boar's Head's animal welfare claims, therefore, appear to be deceptive and do not necessarily indicate a higher standard of care for its animals. While the company may prioritise animal welfare and ethical treatment in theory, the reality of its practices seems to fall short of these ideals.
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Boar's Head cheeses contain natural ingredients
Boar's Head is a premium deli brand that has been a family-owned business for over 115 years. The company was founded on the belief that consumers deserved better-quality ham than what was available at the time. Boar's Head has since expanded to offer a wide variety of products, including meats and cheeses.
The brand is committed to providing the highest-quality delicatessen products made with only the finest ingredients. Their meats include premium whole cuts of beef, pork, and poultry, and their spices are sourced from around the world. Their cheeses are expertly crafted by seasoned cheesemakers who employ exacting measures to ensure an extraordinary taste.
The brand prioritizes the health and safety of its customers and is dedicated to providing products that meet the highest standards. Their commitment to quality has been a consistent value throughout the company's history, with a focus on delivering the best products to their consumers rather than prioritizing stockholders.
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The company does not add MSG to its products
Boar's Head is a family-owned business that has been providing high-quality delicatessen products for over 115 years. The company is committed to using only the finest ingredients, including premium whole cuts of beef, pork, and poultry, as well as spices sourced from around the world.
At Boar's Head, the company does not add MSG to any of its products. This includes all meats, cheeses, condiments, dips, and spreads. In addition to being MSG-free, their products are also free from gluten, artificial colors, flavors, caramel colors, fillers, by-products, and trans fat.
The company's commitment to quality and natural ingredients is evident in their cheese offerings, which are made with raw milk to deliver a tangy yet subtle taste. Their Creamy Blue Cheese, for example, is crafted from raw milk, resulting in a nuanced, less pungent flavor profile with an extra creamy texture and a clean finish.
Boar's Head understands that some consumers have sensitivities to certain ingredients, so they provide product lists for those with specific dietary needs. Their products are not highly processed, and they recommend consuming them within three days of purchase to enjoy optimum flavor.
By prioritising the use of quality, natural ingredients, Boar's Head ensures that its products are not only delicious but also meet the diverse needs and preferences of its customers.
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The blue cheese has a tangy yet subtle taste
Boar's Head blue cheese has a tangy yet subtle taste. This is because each wheel of the cheese is made with raw milk, which gives it a unique and delicate flavour. The blue cheese is also described as having an extra creamy texture and a complex flavour with a clean finish. It is a younger blue cheese, which makes it less pungent and more nuanced than traditional varieties.
Boar's Head is a brand that is committed to providing high-quality delicatessen products. The company was founded in 1905 and has been a trusted deli brand for over 115 years. They use only the finest ingredients, such as premium whole cuts of beef, pork, and poultry, as well as spices sourced from around the world.
The company's commitment to quality extends to their cheese offerings as well. All of their cheeses contain natural ingredients and are free from artificial colours, flavours, gluten, MSG, fillers, and by-products. Their products are also not highly processed, ensuring that customers can enjoy the optimum flavour.
In addition to their blue cheese, Boar's Head also offers a pasteurized process American white cheese. This cheese is crafted from a hand-selected blend of rich, savoury cheddars, giving it a smooth, creamy texture and a mildly pleasant taste. It is an excellent melting cheese, making it a versatile option for various recipes.
Whether it's their blue cheese or American cheese, Boar's Head prioritizes the health and safety of its customers. The company's commitment to quality and natural ingredients results in delicious and trustworthy products that customers can feel confident about enjoying.
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Frequently asked questions
No, Boar's Head blue cheese is made with raw milk.
Boar's Head blue cheese has an extra creamy texture and a complex, tangy yet subtle taste.
Boar's Head blue cheese is made with natural ingredients, including milk from cows not treated with rBST.
Boar's Head blue cheese is available in select supermarkets, gourmet stores, and fine eateries throughout the Americas.
