Randy Chandler
Whether or not cheese counts as a pizza topping is a controversial topic. Some people argue that cheese is a default component of pizza, while others consider extra cheese as a topping. The placement of cheese on a pizza also varies, with some people preferring crispy cheese on top of the toppings, while others follow the traditional Neapolitan-style of light and stringy cheese under the toppings. The type of cheese used, such as mozzarella, cheddar, or gorgonzola, can also impact the taste and texture of the pizza. Ultimately, the definition of a pizza topping may depend on personal preferences and interpretations.
| Characteristics | Values |
|---|---|
| Cheese as a pizza topping | Controversial |
| Cheese as the default | Yes |
| Extra cheese as a topping | Yes |
| Best cheese for pizza | Mozzarella, Cheddar, Havarti, Gorgonzola |
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What You'll Learn
Cheese is a default component of pizza, not a topping
Cheese is an essential ingredient of pizza, and not merely a topping. This is a view shared by many, as evidenced by several online discussions. When ordering a pizza, one does not typically specify the cheese, as it is considered a default component. For instance, when someone orders a mushroom and onion pizza, the expectation is that cheese will be included unless specified otherwise.
The notion that cheese is not merely a topping is further supported by the fact that certain types of cheese, such as extra cheese, are offered as an option by restaurants. This suggests that cheese is already part of the pizza, and extra cheese is an additional choice. Furthermore, in the context of pizza ovens, it is worth noting that pizzas are designed to be cooked with toppings. Therefore, if a pizza only has cheese, extra cheese must be added to prevent burning.
The placement of cheese on a pizza is also indicative of its fundamental role. Traditionally, the cheese on a Neapolitan-style pizza is light and stringy, while the toppings are allowed to be crispy. This is because classic toppings, such as pepperoni, ham, prawns, and onions, taste better when slightly crisp. Additionally, from an aesthetic perspective, toppings are placed on top of the cheese so that the fresh ingredients are visible, enhancing the overall presentation of the dish.
The type of cheese used also influences its role in pizza making. For example, low-moisture mozzarella offers a longer shelf life, stronger flavours, and easier melting, making it a practical choice for pizza. On the other hand, fresh mozzarella must be consumed within a few days but provides a creamier texture. Ultimately, the choice of cheese can impact the cooking process, flavour, and overall presentation of the pizza, reinforcing the idea that cheese is a fundamental component, not merely an optional topping.
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Extra cheese is a topping
Whether or not cheese is a pizza topping is a controversial topic. Some people consider it a default component of pizza, while others consider it a topping. Those who view cheese as a default option may still specify the type of cheese they want, such as cheddar or mozzarella, or request extra cheese.
Extra cheese is indeed a topping, and it is placed on top of the other toppings to achieve a crispy texture. This placement also allows the fresh ingredients beneath to be visible, enhancing the overall presentation of the pizza. The amount of extra cheese added can be specified, and it may be counted as a topping by restaurants.
The type of cheese used for extra cheese can vary, with options like mozzarella, cheddar, and havarti being popular choices. Mozzarella, for example, offers a longer shelf life, stronger flavours, and easier melting when in its low-moisture form. On the other hand, fresh mozzarella has a creamier texture and must be consumed within a few days of production.
Cheddar cheese adds a sharp flavour and a rich, smooth texture to the pizza. It pairs well with both mild and spicy ingredients, enhancing the overall taste experience. Similarly, havarti, a Danish cheese, is known for its intricate, creamy, and aromatic qualities, making it a unique and tasty addition to any pizza.
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Toppings that dry out easily go under the cheese
The placement of toppings on a pizza can significantly impact its overall taste and texture. While some toppings should go under the cheese, others are better placed over it. Toppings that dry out easily, such as vegetables, should go under the cheese. The cheese acts as a protective layer, helping to keep these toppings moist and preventing them from drying out or burning during the baking process. This also helps to maintain the integrity of their flavor and texture.
On the other hand, toppings that are resistant to the high temperatures of a pizza oven should go over the cheese. Meat toppings, for example, benefit from being placed on top of the cheese. This allows the meat to cook and crisp up, releasing flavorful juices into the cheese layer. It creates a delightful contrast between the succulent meat and the gooey, melted cheese, resulting in a delicious and well-balanced pizza.
Some specific examples of toppings that dry out easily and are therefore better placed under the cheese include onions, thinly sliced vegetables like green peppers, and less fatty proteins like chicken and shrimp. By placing these toppings under the cheese, you can prevent them from burning or drying out and ensure they retain their flavor and texture.
Additionally, the placement of toppings can affect the visual appeal of the pizza. Toppings placed over the cheese are more visible, allowing eaters to easily identify each topping. However, this may come at the cost of the pizza becoming soggy or dry, as the cheese no longer acts as a protective barrier for the toppings underneath. Ultimately, the decision of where to place toppings depends on personal preference and the desired taste, texture, and appearance of the final pizza.
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Cheese placement affects the cooking process
The placement of cheese on a pizza is a debated topic among pizza enthusiasts. Some argue that placing the cheese first allows it to melt and bubble to a golden perfection, while others believe that adding the cheese last ensures the toppings stay fresh. However, the consensus is that cheese placement does affect the cooking process and the overall pizza-eating experience.
When cheese is placed on top of the toppings, it acts as a protective layer that shields the ingredients from direct heat, allowing them to cook evenly. It also prevents excessive moisture from evaporating and helps to keep the toppings in place, especially when using delicate ingredients like arugula, spinach, fresh basil, or other green herbs. This placement is ideal for ingredients that can easily burn, such as thinly sliced vegetables, or less fatty proteins like chicken and shrimp.
On the other hand, when cheese is placed under the toppings, it melts and acts as a binding agent, creating a cohesive structure that holds the toppings in place. This placement is recommended when using fatty meats like pepperoni, which can be placed on top for visual appeal. It is also suitable for moisture-rich vegetables like zucchini or mushrooms, as they can be placed on top of the cheese to allow moisture to evaporate.
The type of cheese used also plays a role in the cooking process. It is recommended to use whole milk, low-moisture mozzarella as it tends to spread and melt more evenly. Shredding your own cheese is also important, as pre-packaged shredded cheese tends to brown too quickly due to the added starch. Placing the shredded cheese in the freezer for 30 minutes before baking can help slow down the cooking process and prevent premature browning.
Ultimately, the decision to place cheese on top or under the toppings depends on personal preference and the desired texture, flavour, and appearance of the pizza. Experimenting with different placements and types of cheese can help pizza enthusiasts achieve the perfect balance of flavours, textures, and visual appeal in every slice.
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The best types of cheese for pizza
While some people argue that cheese is the default base of a pizza and not a topping, others believe that extra cheese on a pizza can be considered a topping. Regardless, cheese is an essential component of a pizza, and the type of cheese used can make or break the taste of the pizza.
Mozzarella is the most popular cheese option for pizza. It is known for its meltability and stretchability, resulting in the classic gooey, messy strands that make pizza a delightfully indulgent experience. However, some people find that plain mozzarella can be too bland in flavour and tends to form a single solid piece when it cools, causing it to fall off the pizza. To avoid this, it is recommended to use full-fat, whole-milk mozzarella, which has better meltability and stretchability than its low-moisture counterpart. For an even better cheese pull, a blend of mozzarella and provolone is the gold standard for a New York-style pizza slice.
Cheddar is another popular cheese for pizza, often used in blends to add a sharp, earthy, and pungent flavour. It is especially useful for adding colour to the pizza, with darker-coloured cheddars having a deeper orange tint. While cheddar doesn't handle high heat well and is prone to blistering, its lower elasticity makes it a good complement to mozzarella.
Other cheeses that melt well on pizza include fontina, gouda, jack, muenster, raclette, and provolone. For those seeking a more unique flavour profile, gruyere, a Swiss cheese made from whole cow's milk, offers a mild, sweet, nutty, and earthy taste. It melts evenly and doesn't blister easily, making it a versatile choice for both red and white sauce pizzas. For a creamy base, especially for white-sauce pizzas, ricotta is an excellent option that pairs well with seafood and vegetable toppings.
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Frequently asked questions
There are differing opinions on this. Some people believe that cheese is the default option on a pizza and therefore does not count as a topping. Others believe that cheese is a topping, and that extra cheese, for example, counts as a topping.
Mozzarella is a popular choice for pizza due to its mild flavours, creamy consistency, and ability to melt easily. Other options include cheddar, gorgonzola, and havarti.
Traditionally, the cheese goes under the toppings on a pizza. This is because toppings are usually added to get crispy, whereas the cheese is meant to be light and stringy. It is also aesthetically pleasing to see the toppings on top.
Yes, you can make a pizza without cheese. However, it is important to note that pizzas without cheese may be more likely to burn in the oven since the cheese helps to protect the other toppings from direct heat.
Popular pizza toppings include pepperoni, ham, prawns, onions, and dried oregano. Dried oregano is typically placed under the cheese to prevent it from burning.
