Andy Montoya
Kerrygold cheese is a popular product with a distinct flavour. It is a cow's milk cheese with a sweet, nutty, and sharp taste. The cheese is described as having a well-balanced mix of cheese cultures and naturally occurring amino acids. It is also said to be a good source of naturally occurring calcium. However, it contains a high level of saturated fat and is considered one of the top sources of sodium and calories in the American diet. The cheese is produced using pasture-fed cattle from local Irish farmers, and Kerrygold has a strict no-growth-hormone policy.
| Characteristics | Values |
|---|---|
| Texture | Hard, similar to a cheddar |
| Taste | Sweet, nutty, sharp, salty, creamy |
| Colour | Pale yellow |
| Pairs well with | Fruits, plain crackers, burgers, sandwiches, grilled cheese, wine, Guinness, bread |
| Healthy | High level of saturated fat, good source of calcium, no growth hormones, no processing concerns, made from milk of grass-fed cows |
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What You'll Learn
Kerrygold cheese is a good source of calcium
Kerrygold Dunmore 100% Natural Cheese and Kerrygold Dubliner Reduced Fat 100% Natural Cheese are good sources of naturally occurring calcium. Calcium is an important mineral for bone health and other bodily functions. While cheese is often associated with high levels of saturated fat, sodium, and calories, Kerrygold's cheese made from pasture-fed, grass-fed cows offers a good source of calcium.
Kerrygold cheese is a product of Ireland, known for its sweet, nutty, and sharp flavours. The cheese is described as having a well-balanced mix of cheese cultures and naturally occurring amino acids. The cows' diet of grass contributes to the unique flavour of Kerrygold's products, including their famous butter.
The company prioritises the use of pasture-fed cattle from local Irish farmers and maintains a strict no-growth-hormone policy. This aligns with European public health and animal welfare standards, which prohibit the use of certain treatments allowed in American dairy production.
Kerrygold's cheese is a robust cow's milk cheese with a pale yellow colour and a hard texture similar to cheddar. It pairs well with fruits like apples, pears, and Honeycrisp apples, as well as plain crackers and full-bodied red wine.
In summary, Kerrygold cheese is a good source of calcium, offering consumers a natural product with a distinct flavour and texture. Its calcium content contributes to bone health, making it a nutritious option when consumed in moderation alongside a balanced diet.
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It is made from the milk of grass-fed cows
Kerrygold's Dubliner cheese is made from the milk of grass-fed cows. It is a robust, aged cow's milk cheese with a hard texture similar to a cheddar. The colour is a pale yellow, and the taste is sweet, nutty, and sharp. The cheese pairs well with fruit, especially Honeycrisp apples, and can be melted between slices of crusty brown bread. It can also be thinly sliced and melted onto burgers.
Dubliner cheese is made from pasture-fed cattle from local Irish farmers. The milk from grass-fed cows gives Kerrygold butter its distinctive yellow colouring and softer, more spreadable texture compared to store-bought butter. The grass-fed milk also contributes to the depth of flavour in Kerrygold's dairy products, with a unique sweetness found in both the cheese and butter.
Kerrygold's Dubliner cheese has been described as having a well-balanced mix of cheese cultures and naturally occurring amino acids, contributing to its diverse range of flavours. The cheese is also a good source of naturally occurring calcium. However, like most cheeses, it contains a high level of saturated fat and sodium.
Dubliner cheese is available in a reduced-fat version, which has less than half the fat of the average cheese. This variety still retains most of the flavour of the regular cheese, making it a great option for those watching their fat intake.
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The cheese is described as sweet, nutty, and a little sharp
Kerrygold's Dubliner cheese is described as having a complex and diverse flavour profile, ranging from sweet and nutty to a little sharp. This Irish cheese is made from the milk of grass-fed cows, which some believe contributes to its depth of flavour. It has a well-balanced mix of cheese cultures and naturally occurring amino acids, resulting in a flavour that is both distinct and well-rounded.
The cheese's sweetness is a unique characteristic that stands out to many tasters. It is described as having a "clean taste" despite its saltiness, with the creaminess of the cheese balancing out the sharper notes. The sharpness of the cheese is also noteworthy, adding a piquant bite that is characteristic of aged Parmesan. This sharpness, while distinct, is not overpowering and contributes to the overall smoothness of the flavour.
The nutty flavour of the cheese is another prominent feature, pairing well with the sweet and sharp notes. The combination of these flavours creates a well-rounded taste experience that is reminiscent of a Cheddar-style cheese but with its own unique character. The texture of the cheese also contributes to the overall experience, described as robust with a hard texture similar to Cheddar.
Kerrygold's Dubliner cheese is a versatile option that can be enjoyed in a variety of ways. It pairs well with fruits like apples, pears, and Honeycrisp apples, as well as plain crackers and full-bodied wines like Cabernet. It can be sliced, melted, or cubed, making it a great addition to sandwiches, grilled cheese, or simply enjoyed on its own.
While Kerrygold's Dubliner cheese offers a range of flavours and texture, it is important to note that cheese, in general, can be high in calories, saturated fat, and sodium. However, Kerrygold's commitment to using pasture-fed cattle from local Irish farmers and their strict no-growth-hormone policy make their products a popular choice for those who value the origin and quality of their food.
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It has a hard texture similar to cheddar
Kerrygold's Dubliner cheese is a hard cheese with a texture similar to cheddar. It is a robust, aged cow's milk cheese with a nutty, sharp, and sweet flavour. The cheese is described as having a "piquant bite of aged Parmesan".
Dubliner cheese is often compared to cheddar, and some people consider it to be a cheddar-style cheese. However, it has a unique flavour and texture that sets it apart. The cheese is made from the milk of grass-fed cows, which some believe contributes to its distinct flavour.
Kerrygold's cheese is known for its high quality and depth of flavour. The company uses pasture-fed cattle from local Irish farmers and has a strict no-growth-hormone policy. Their products are also free from synthetic pesticides and fertilizers, as they are not allowed in Europe due to public health and animal welfare concerns.
Dubliner cheese is a good source of naturally occurring calcium. However, like most cheeses, it contains a high level of saturated fat, as well as sodium.
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Kerrygold uses pasture-fed cattle and has a strict no-growth-hormone policy
Kerrygold cheese is made from pasture-fed cattle and has a strict no-growth-hormone policy. The company sources its milk from local Irish farmers, whose cows graze on the bright green pastures of Ireland. This grass-fed milk is said to contribute to the quality and depth of flavour of Kerrygold's dairy products, including its famous butter. The butter's distinctive yellow colour, for example, is due to the beta-carotene found in grass.
The fact that Kerrygold uses pasture-fed cattle is significant because it suggests that the milk used in its cheese comes from cows that have been fed a natural diet. Pasture-fed cattle are allowed to roam and graze on grass in fields, as opposed to being kept indoors and fed grain or other types of feed. This natural diet can have a positive impact on the nutritional profile of the milk. For example, grass-fed milk tends to be higher in beta-carotene, which is a type of carotenoid with antioxidant properties. Beta-carotene gives grass-fed butter its yellow hue and also has health benefits for humans.
Kerrygold's no-growth-hormone policy is also notable because it means the company does not use milk from cows that have been treated with artificial hormones. In the United States, about 20% of dairy cows are injected with milk-boosting hormones (rBGH). However, this practice is not allowed in Europe due to public health and animal welfare concerns. By avoiding the use of growth hormones, Kerrygold aligns with these health and welfare considerations.
In addition to its no-growth-hormone policy, Kerrygold also strives to act like a smaller business despite its size and experience. This suggests that the company prioritises the quality and source of its ingredients, which can be important factors for consumers who are health-conscious or interested in the origins of their food.
While Kerrygold's use of pasture-fed cattle and its no-growth-hormone policy are positive aspects, it's important to consider the overall nutritional profile of its cheese when assessing its healthiness. Cheese, in general, tends to be high in calories, saturated fat, and sodium, and Kerrygold cheese is no exception. However, it is also a good source of naturally occurring calcium. Therefore, when considering whether Kerrygold cheese is healthy, it's important to look at the broader context of one's diet and overall nutritional needs.
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Frequently asked questions
Kerrygold cheese is a natural cheese made from the milk of grass-fed cows. It is a good source of calcium and protein. However, it also contains a high level of saturated fat, as well as sodium.
Kerrygold cheese is a versatile cheese that can be enjoyed in many ways. It can be sliced and eaten with fruit, melted on bread, grilled, or cubed as a snack. It also pairs well with wine, beer, or bread.
Kerrygold cheese is made from the milk of grass-fed cows in Ireland. It is a natural cheese that contains a mix of cheese cultures and naturally occurring amino acids.
Kerrygold cheese is high in calories, saturated fat, and sodium. It also contains some protein, calcium, and fibre.
