Kamil Perry
Swiss cheese is a great choice for a grilled cheese sandwich, but it's even better when combined with another type of cheese. Swiss cheese has a mild flavor and melts well, so it can be paired with a variety of other cheeses to create a delicious grilled cheese sandwich. Some popular combinations include Swiss cheese with American cheese, cheddar, or mozzarella. For a more unique sandwich, you could try combining Swiss cheese with a flavored jack cheese like Pepper Jack, or a blue cheese like Gorgonzola. To take your grilled cheese sandwich to the next level, consider adding condiments like mayonnaise, mustard, or jam, and experimenting with different types of bread such as sourdough or ciabatta.
| Characteristics | Values |
|---|---|
| Cheese Combinations | Cheddar, Gruyere, Parmesan, Mozzarella, Provolone, Monterey Jack, Asiago, Gouda |
| Cheese Combinations with Swiss Cheese | Cheddar, Gruyere, Mozzarella, Parmesan |
| Swiss Cheese Varieties | Emmentaler, Sbrinz, Rèserve |
| Swiss Cheese Pairings | Fresh cherries, apricots, hazelnuts, wildflower honey, wholegrain mustard |
| Swiss Cheese Recipes | Mushroom Swiss Burger, Ham and Swiss, Chicken Cordon Bleu, Reuben Stromboli, Swiss Cheese Dip |
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What You'll Learn
Gruyère
When it comes to pairing Gruyère with other cheeses, it is a versatile option that can complement a wide range of flavours. In a sandwich, for example, cheddar can provide the base flavour, while Gruyère adds stretch, and Parmesan brings tanginess. In a grilled cheese, Gruyère can be combined with white cheddar, yellow cheddar, and Parmesan, creating a unique blend of flavours and textures.
For pizza, Gruyère can be used alongside other cheeses like mozzarella and Parmesan, contributing to both texture and flavour. While mozzarella provides stretch, Gruyère adds a distinct creamy texture and subtle sweetness. Experimenting with different combinations is a fun way to discover personal preferences in the art of cooking.
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Cheddar
When it comes to cheese, there are endless combinations to try, and a lot of it comes down to personal preference. Some popular cheeses to combine with Swiss cheese include cheddar, gruyere, and parmesan.
Aged cheddars with a bold flavour profile go well with spicy spreads like hot pepper jelly, while a young and mild cheddar is better suited to sweeter spreads like strawberry jam. Chutney or mustard also work well with aged cheddar. The slightly crumbly texture and swiss-inspired flavour of Alpine Cheddar are complemented by the sharp fruity tang of balsamic vinegar. Horseradish Cheddar, with its intense flavour and creaminess, is well-accented by the slightly minty, peppery taste of rosemary.
For a charcuterie board, Vermont Sharp Cheddar pairs well with Italian salami, and Extra Sharp Cheddar's citrusy tang is a good match for salty-sweet ham.
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Mozzarella
When experimenting with different cheese combinations, it is a good idea to start with small quantities and adjust the ratios according to your taste preferences. You can also try different types of mozzarella, such as fresh mozzarella (mozzarella fresca) or smoked mozzarella (mozzarella affumicata), to find the perfect pairing with Swiss cheese.
Overall, mozzarella and Swiss cheese are a good combination, and you can adjust the ratios and add other ingredients to suit your taste preferences.
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Parmesan
Switzerland also has its own version of Parmesan, called Sbrintz, which is produced in 42 dairy farms in central Switzerland. The production tradition of Parmesan in Switzerland dates back more than 1,000 years to when Benedictine monks first invented the recipe. Parmesan is a hard cheese used for both the table and dessert, and it is known for its irresistible taste and durability.
When it comes to combining Swiss cheese and Parmesan in dishes, one option is to make a quiche using these two cheeses along with cheddar. Another option is to make a grilled cheese sandwich with Swiss cheese, white cheddar, yellow cheddar, Gruyere, and Parmesan. This combination of cheeses may also be used in quesadillas.
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Ham
There are many types of cheese that combine well with Swiss cheese for a ham sandwich. A combination of Swiss cheese and Gruyère is a classic choice. Gruyère has a slightly sweet and nutty flavour, and its bold flavour means that thin slices deliver a big impact. It also melts well, which is an important characteristic for the cheese in a ham sandwich.
Cheddar is another popular option, especially mature cheddar, as its sharpness balances out the saltiness and sweetness of the ham. It is recommended to purchase it thinly sliced from the deli, as it can be difficult to shave thin slices off a block of cheddar yourself.
Other cheeses that can be used include provolone, American cheese, mozzarella, Red Leicester, and Alpine cheese. For a creamy cheese, goat cheese is a good option, although it does not melt as well.
When making a ham and cheese sandwich, it is important to use sturdy bread that can hold up to melting cheese and juicy ham. Sourdough, ciabatta, brioche buns, wholemeal seeded bread, and whole wheat bread are all good options. To add crunch, the bread can be toasted or grilled.
In addition to the cheese and bread, there are several other ingredients that can be added to a ham sandwich. These include lettuce, tomatoes, onions, pickles, mayonnaise, mustard, and black pepper.
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Frequently asked questions
Swiss cheese fondue is typically made with a combination of Swiss cheese and Gruyere, along with other Swiss cheeses such as Emmentaler, Vacherin Fribourgeois, Appenzeller, and Raclette, depending on the region and personal preference.
Swiss cheese is commonly used in sandwiches such as the classic ham and Swiss, or a Reuben. Swiss cheese can also be combined with cheddar and parmesan in a sandwich for added flavour and stretch.
Swiss cheese can be combined with mozzarella, cheddar, and parmesan in a grilled cheese sandwich.
