Patrick Oconnell
HelloFresh offers a variety of recipes that include fried cheese, such as Za'atar-Crusted Grilling Cheese, Harissa-Marinated Grilling Cheese, and Grilled Cheese & Veggie Jumble. The cheese used in these recipes varies, with some using halloumi, a mix of goat, sheep, and cow's milk cheese, or grilling cheese, which is described as salty and chewy like cheese curds. HelloFresh also provides a guide on the five most common types of cheese used in their test kitchen, which includes feta, Parmesan, and halloumi.
| Characteristics | Values |
|---|---|
| Type of Cheese | Halloumi, Grilling Cheese, Feta |
| Texture | Chewy, Squeaky |
| Taste | Salty, Savory |
| Melting Point | High |
| Minty Flavour | Mint is added during the making of halloumi |
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What You'll Learn
Grilled halloumi
To prepare grilled halloumi, start by slicing the halloumi into desired shapes, such as sticks or triangles. You can then coat the cheese with a layer of olive oil and spices, such as za'atar, a Middle Eastern herb blend, or harissa, a North African spice blend.
Next, heat a drizzle of olive oil or vegetable oil in a large pan over medium-high heat. Add the coated halloumi slices to the pan and cook until they are crispy and browned, typically for 1-2 minutes on each side. Once grilled to your desired level of crispiness, remove the halloumi from the pan and place them on a plate lined with paper towels to absorb any excess oil.
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Grilled feta
Place the pan on the grill over indirect heat and cook for 8-10 minutes, or until the cheese is soft but not fully melted. If using a broiler, place the pan about 6 inches away from the heat source and cook for 5-6 minutes, keeping a close eye on it to prevent burning. Once the feta is grilled, drizzle it with a little honey and flaked salt to taste, being cautious of the saltiness of the feta.
For a more indulgent treat, try coating the feta in a layer of za'atar spice before grilling. This za'atar-crusted grilled feta is a delicious and unique twist on the classic recipe. Another variation is to marinate the feta before grilling. To do this, cut the feta into cubes and add them to a jar with a layer of olive oil, lemon juice, and a seasoning mix of lemon zest, fresno peppers, garlic, peppercorns, thyme, and chili flakes. Let the feta marinate in the fridge for a few hours or up to 2 weeks before grilling.
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Za'atar-crusted grilling cheese
HelloFresh's Za'atar-crusted grilling cheese recipe is a delicious way to enjoy grilled cheese with a Middle Eastern twist. Here is a detailed breakdown of the recipe:
Ingredients:
- Grilling cheese
- Za'atar spice
- Zucchini
- Onion
- Couscous
- Tomatoes
- Lemon
- Cilantro or basil
- Olive oil
- Sumac
- Salt and pepper
- Stock concentrate
Instructions:
- Preheat your broiler to high. Wash and dry all the produce.
- Prepare the vegetables: Halve, peel, and cut the onion into 1-inch-thick wedges, mincing one wedge. Trim and halve the zucchini lengthwise, then cut into long, thin wedges. Halve the tomatoes. Zest and quarter the lemon. Roughly chop the cilantro or thinly slice the basil leaves.
- Heat a drizzle of olive oil in a small pot over medium-high heat. Add the minced onion and couscous, stirring until the onion is softened and the couscous is lightly toasted (about 2-3 minutes).
- Add water and stock concentrate to the pot. Bring it to a boil, then cover and reduce the heat to a low simmer. Cook until the couscous is tender (about 6-8 minutes). Keep it covered and off the heat until ready to serve.
- Toss the zucchini and onion wedges on a baking sheet with a generous drizzle of olive oil, sumac, salt, and pepper. Broil for 10-15 minutes, tossing halfway through, until lightly charred.
- Slice the grilling cheese into four large pieces (or eight pieces if you're serving four people).
- Place the Za'atar spice on a plate and coat the cheese slices, gently pressing to ensure the spice adheres.
- Heat a drizzle of olive oil in a large, preferably non-stick, pan over medium-high heat. Add the cheese and cook until browned, about 1-2 minutes per side.
- In a large bowl, combine the cooked couscous, tomatoes, lemon zest, half of the roasted vegetables, half of the cilantro or basil, and a squeeze of lemon juice. Stir well.
- Serve the grilled cheese slices on top of the couscous and vegetables, garnishing with any remaining cilantro or basil.
This unique recipe combines the creamy, salty flavour of grilled cheese with the tangy, herby notes of Za'atar spice, creating a delicious and unexpected flavour profile. The high melting point of the grilling cheese ensures that it holds its shape when cooked, resulting in a chewy texture similar to halloumi. The addition of charred vegetables and fluffy couscous makes this dish a flavourful and satisfying meal.
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Harissa-marinated grilling cheese
Grilling cheese is a type of cheese with a high melting point, allowing it to retain its shape when cooked. It is often compared to halloumi, with a similar texture and a saltier taste. The cheese is commonly made from a combination of cow, goat, and sheep milk.
HelloFresh's Harissa-marinated grilling cheese recipe involves coating the cheese in harissa, a fragrant North African spice blend. The cheese is then pan-fried, resulting in a peppery flavour that stands out among the other ingredients. The recipe also includes garlic rice, carrot and zucchini ribbons, and a sauce seasoned with the remaining harissa.
To prepare the cheese, cut it into triangle-shaped wedges and place them in a bowl with the harissa, olive oil, and a pinch of salt and pepper. Toss to coat the cheese evenly. Heat a drizzle of vegetable oil in a large pan over medium-high heat and add the coated cheese, cooking until browned.
The full recipe also includes preparing garlic rice and shaving carrots and zucchini into thin ribbons. The sauce is made by stirring together sour cream, lemon juice, garlic, harissa, and water, seasoned with salt and pepper. The rice is cooked by heating olive oil in a small pot, adding scallion whites and garlic, and then stirring in the rice and water. The dish is brought together by heating olive oil in a large pan, adding the cheese, and serving it with the rice, carrot and zucchini ribbons, and sauce.
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Grilled cheese and veggie jumble
To prepare the grilled cheese, slice the cheese into 1/3-inch thick pieces. Heat a drizzle of olive oil in a large, non-stick pan over medium-high heat. Add the cheese slices to the pan and cook until they are beautifully browned, which should take around 1-2 minutes per side.
Now, let's talk about the veggie jumble that accompanies the grilled cheese. This colourful mix typically includes sweet potatoes, onions, tomatoes, creamy avocado, and herbs such as cilantro. To prepare the veggies, cut the sweet potatoes and onions into desired sizes and roast them in the oven until they are cooked to your liking. You can also grill or char the veggies for a smoky flavour.
Once your veggies are ready, it's time to assemble the dish. In a bowl, combine the roasted veggies with the remaining ingredients, including the tomatoes, avocado, a squeeze of lemon juice, and a pinch of chili. Toss everything together to coat the veggies evenly. Finally, divide the veggie mixture between plates and top each serving with the grilled cheese slices.
Feel free to customise the veggie jumble with other grilled or roasted vegetables of your choice, such as zucchini, carrots, or bell peppers. You can also experiment with different herbs and spices to add extra flavour to the dish. Enjoy your grilled cheese and veggie jumble!
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Frequently asked questions
HelloFresh uses grilling cheese for its fried cheese recipes. This cheese is often compared to halloumi, with a similar texture to mozzarella but a tad more squeaky.
Grilling cheese is a type of cheese with a high melting point, allowing it to hold its shape when cooked. It is often made from a combination of cow, goat, and sheep milk.
Grilling cheese can be cooked by frying slices in olive oil until crispy and browned. It can also be baked in the oven or grilled directly over heat for a charred exterior and melted interior.
HelloFresh offers several recipes featuring fried cheese, including Za'atar-Crusted Grilling Cheese, Harissa-Marinated Grilled Cheese, and Grilled Cheese & Veggie Jumble. These recipes often pair the fried cheese with vegetables, grains, and flavorful sauces.
