Cheese And Balsamic Vinaigrette: A Perfect Pairing Guide

Balsamic vinaigrette is a versatile condiment that can be used in a variety of dishes, from salads to meat glazes. It is made from a reduction of grape must and wine vinegar, resulting in a thick, glossy syrup with a balance of sweet and sour flavours. When it comes to cheese, the options are endless. Most cheeses, hard or soft, will complement balsamic vinaigrette. However, it's important to remember that a little goes a long way, and the quality of the vinegar matters. An authentic, high-grade balsamic vinegar from Modena, Italy, will have a clear sweetness and mellow tartness that accentuates the cheese without overwhelming it.

Parmigiano Reggiano

The highly acidic balsamic vinegar balances out the high-fat content of the cheese, creating a moreish flavour combination. The saltiness of the cheese is offset by the sweetness of the vinegar, and its acidity cuts through the richness of the cheese.

A simple way to serve Parmigiano Reggiano with balsamic vinegar is to break the cheese into bite-sized chunks, drizzle with a high-quality aged balsamic vinegar, and leave to stand for 15 minutes before serving. You can also make a vinaigrette with finely grated Parmigiano Reggiano, salt, and pepper, which can be drizzled over a salad with freshly shaved Parmigiano Reggiano.

For a flavour explosion, pair Parmigiano Reggiano with sweet fruit and balsamic vinegar. Figs are a classic choice, but ripe pears, apricots, or even strawberries will also work. Drizzle with balsamic vinegar and enjoy.

Blue cheese

When it comes to blue cheese, the obvious choice is Italian Gorgonzola. However, French Roquefort and Spanish Cabrales are equally good options.

A basic blue cheese vinaigrette can be made with just four ingredients: oil, balsamic vinegar, blue cheese crumbles, and maple syrup. However, some recipes suggest adding other ingredients such as oregano, salt, pepper, and avocado oil.

If you're looking for a quick and easy meal idea, try a balsamic blue cheese salad. Simply toss together some mixed greens, leaf lettuce, crumbled blue cheese, and walnuts. Then, whisk together balsamic vinegar, olive oil, and lemon juice to make a dressing. This salad is perfect for summer and can be enhanced with leftover steak or roast beef.

Mozzarella

A classic combination is a Caprese salad, which combines fresh mozzarella, tomatoes, sweet basil, salt, pepper, and a generous drizzle of extra virgin olive oil. Adding a tiny drizzle of balsamic vinegar can elevate the dish.

For a more substantial meal, try a prosciutto pizza with mozzarella and a drizzle of balsamic vinegar. You can also add Parmigiano Reggiano shavings. Alternatively, you can make a pasta salad with spinach, grape tomatoes, and fresh mozzarella, dressed with a Parmesan balsamic vinaigrette.

Ricotta

When it comes to pairing ricotta with balsamic vinaigrette, the key is to add other ingredients to balance the flavours and ensure that the vinaigrette does not overpower the cheese. Here are some specific ways to pair ricotta with balsamic vinaigrette:

Strawberry and Ricotta Crostini with Mint and Balsamic Vinaigrette

Grill some baguette slices in olive oil, spread a generous amount of ricotta cheese on top, add a few drops of balsamic vinaigrette, and top with fresh strawberries. This simple snack is elevated by the addition of high-grade balsamic vinaigrette and is even better when paired with a cup of coffee.

Summer Salad with Herbed Ricotta and Balsamic Vinaigrette

Create a simple salad with tomatoes, cucumbers, radishes, and red onions, all drizzled with balsamic vinaigrette and topped with a dollop of herbed ricotta. For an extra kick, add some sliced serrano peppers. The ricotta cheese is mixed with fresh herbs such as basil, oregano, and thyme, adding a burst of flavour to the dish.

Salad Sensation

Add ricotta cheese to a salad for a touch of creamy richness. Pair it with fresh berries, nuts, and a balsamic vinaigrette. The sweetness of the berries and the nutty flavour will balance the acidity of the vinaigrette, creating a harmonious combination of flavours and textures.

Classic Caprese Salad

While not a traditional ingredient, adding a tiny drizzle of balsamic vinaigrette to a classic Caprese salad can elevate the dish. The fresh mozzarella and tomatoes, seasoned with sweet basil, salt, and pepper, are perfectly complemented by the tangy and acidic notes of the vinaigrette.

These suggestions provide just a few ways to pair ricotta cheese with balsamic vinaigrette, showcasing the versatility of this delicious Italian cheese.

Robiola

When pairing cheese with balsamic vinegar, the key is to balance the acids with the fats. Balsamic vinegar is highly acidic, while cheese is high in fat. Together, they create a potent combination that enhances the desire to continue eating.

• Baked Robiola: Bake the Robiola and drizzle balsamic vinegar on top. The sweetness of the balsamic vinegar will complement the rich, buttery flavour of the cheese. You can also add extra flavours, such as a thick, spicy, and sweet pepper jam.
• Robiola with Fruit: Pair Robiola with sweet fruits like figs, apricots, or strawberries, and drizzle with balsamic vinegar. The sweetness of the fruit will be enhanced by the balsamic vinegar, creating a delicious contrast with the creamy cheese.
• Robiola Crostini: Grill some baguette slices, spread Robiola on top, and drizzle with balsamic vinegar. The crunch of the bread and the creaminess of the cheese, along with the sweetness of the balsamic vinegar, will create a delightful combination.
• Robiola with Cured Meats: Pair Robiola with smoked or cured meats, such as prosciutto or honey-glazed ham. The saltiness of the meats will be balanced by the sweetness of the balsamic vinegar, while the cheese provides a creamy texture.

When storing Robiola, it is important to avoid wrapping it in plastic as this can cause it to spoil. Instead, wrap it in paper or store it in its rind in the refrigerator. It is best used within a week of purchase.

Frequently asked questions