Veggie Quiche: Which Cheeses Melt And Mix The Best?

what cheese goes well in a quiche with vegetables

Quiche is a versatile dish that can be adapted to suit many occasions and tastes. The type of cheese you choose for your quiche will depend on the vegetables you plan to use and the overall flavour profile you want to achieve. For example, a combination of Swiss and Parmesan cheese adds irresistible flavour and creates a creamy texture, while Gouda adds an earthy flavour and supreme meltability. If you're looking for a classic option, you can't go wrong with Swiss cheese or sharp cheddar, which will complement a variety of vegetables. On the other hand, if you want to add a bit of spice to your quiche, you could try using cheddar with jalapeños.

Characteristics	Values
Cheese Types	Feta, White Cheddar, Goat Cheese, Gruyere, Swiss, Parmesan, Cheddar, Gouda, Colby-Jack, Mozzarella, Sharp Cheddar
Other Ingredients	Bacon, Crab Meat, Spinach, Ham, Mushrooms, Bell Peppers, Asparagus, Parsley, Crab, Old Bay, Scallion, White Onion, Green Onion, Red Onion, Yellow Squash, Baby Spinach, Garlic, Zucchini, Sun-dried Tomatoes, Shallot, Shitake Mushrooms, Thyme, Cayenne, Nutmeg, Rosemary

Swiss, Parmesan, and cheddar cheese

Swiss cheese adds a slightly nutty taste to the egg-and-cream custard, and it pairs well with vegetables like mushrooms, summer squash, and spinach. You can also add fresh rosemary to layer a bright, spicy dimension into the quiche.

Parmesan cheese is a great option if you want a stronger, saltier flavour. Parmesan is often sprinkled on top of a quiche after baking, but it can also be added to the bottom of the crust before baking.

Cheddar cheese is a popular choice for quiche, especially when paired with vegetables like asparagus, spinach, and scallions. It can be used as a topping or mixed into the egg filling.

When making a vegetable quiche, it's important to pre-cook the vegetables to reduce their water content and prevent the quiche from becoming runny. You can sauté them in a skillet or roast them in the oven before adding them to the quiche.

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Gouda cheese

A spinach, gouda and onion quiche is a hearty and filling option that will satisfy meat eaters and vegetarians alike. This quiche can be served hot or cold and is sure to be a crowd-pleaser.

Another option is a roasted red pepper and gouda quiche. This quiche is ultra-creamy and perfect for breakfast or brunch. The roasted red pepper and gouda are complemented by red onions, garlic, and heavy cream.

When making a vegetable quiche, it is important to blind bake the crust to prevent it from becoming soggy. It is also a good idea to sauté the vegetables before adding them to the quiche to ensure they cook evenly and reduce their water content.

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Feta and white cheddar cheese

When making a quiche with vegetables, it is important to blind bake the crust to prevent it from becoming soggy. This involves baking the pie crust for a short time before adding the filling. Additionally, sauteeing or cooking the vegetables before adding them to the quiche can enhance their flavour and reduce their water content, preventing the quiche from becoming too runny.

Ingredients:

1 unbaked 9-inch pie crust (flaky or all-butter pie crust)
1/2 cup heavy cream or heavy whipping cream
1/4 teaspoon each of salt and pepper
1 cup shredded or crumbled cheese (feta and white cheddar)
Up to 2 cups of vegetables of your choice (such as spinach, bell peppers, mushrooms, or asparagus)
Optional toppings: extra cheese, chopped herbs, hollandaise sauce

Directions:

Prepare the pie crust by rolling out the chilled dough on a floured surface and placing it into a 9-inch pie dish. Chill the crust in the refrigerator for at least 30 minutes.
Preheat the oven to 375°F (190°C).
Partially blind bake the crust by lining it with parchment paper and filling it with pie weights, dried beans, or uncooked rice. Bake for about 15 minutes, until the edges are lightly browned. Remove the weights and parchment paper, then prick holes in the crust with a fork. Bake for an additional 7-8 minutes.
In a large bowl, beat together the eggs, milk, heavy cream, salt, and pepper until well combined.
Saute or cook your chosen vegetables until tender. You can also add meat or seafood if desired.
Spread a layer of the cheese mixture (about 1/2 cup) into the bottom of the pie crust.
Layer the sauteed vegetables over the cheese.
Pour the egg and cream mixture over the vegetables, then sprinkle the remaining cheese on top.
Bake the quiche at 350°F for about 45 minutes, or until the centre is just set.
Let the quiche cool for 15 minutes before serving.

Feel free to customise this recipe by adding different vegetables, meats, or cheeses to suit your taste. Enjoy your homemade quiche!

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Gruyere, goat, and Swiss cheese

Gruyere cheese is a popular choice for quiche, as it adds a nice nutty flavour to the recipe. It pairs well with vegetables such as mushrooms, spinach, and thyme. Gruyere also melts nicely into the quiche, creating a soft and creamy texture.

Goat cheese is another excellent option for a vegetable quiche. Its soft, tangy flavour melts beautifully into the eggs, creating a sublime taste experience. Goat cheese is also one of the best cheeses to use if you plan to freeze your quiche, as it freezes well without compromising taste or texture.

Swiss cheese is a versatile choice that adds a slightly nutty taste to the quiche. It pairs well with a variety of vegetables, including mushrooms, summer squash, and spinach. Swiss cheese also holds up well under the weight of the quiche filling, making it a good option for a heartier quiche.

When making a vegetable quiche with any of these cheeses, it is important to partially pre-bake or "blind bake" the pie crust to prevent it from becoming soggy. This involves lining the chilled pie crust with parchment paper and pie weights and baking it until the edges are lightly browned.

By choosing Gruyere, goat, or Swiss cheese for your vegetable quiche, you can be sure to create a delicious and creamy dish that your guests will love.

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Colby-Jack cheese

Colby-Jack is a good source of calcium, protein, and vitamins A and B12. It is also relatively high in calories, with a one-ounce (28g) serving containing around 110-120 calories. In terms of taste, it is known for its nutty undertones and creamy texture, making it a great companion to fruits like apples and pears, as well as nuts like almonds and walnuts.

When it comes to cooking, Colby-Jack is a versatile cheese that can be used in a variety of dishes. It can be grated and used as a topping for pasta, added to omelettes and quiches for an extra kick of flavour, or incorporated into casseroles and baked dishes. Its smooth melting properties make it a popular choice for macaroni and cheese recipes.

If you're looking to make a vegetable quiche, Colby-Jack cheese would be an excellent choice. Its mild flavour will complement the vegetables without overwhelming them, and its melting properties will create a creamy and rich texture. Simply sauté your choice of vegetables before adding them to the quiche to ensure they cook evenly and reduce their water content, preventing the quiche from becoming runny.

Overall, Colby-Jack cheese is a delicious and versatile option for a vegetable quiche, offering a unique flavour and texture that will elevate your dish.