Beef's Best Friend: Cheeses That Complement The Meat

There are many types of cheese that go well with beef, especially when it comes to roast beef sandwiches. The most popular choice is cheddar, a timeless and sharp option that adds a tangy kick to your sandwich. Other popular options include Swiss cheese, which has a nutty and slightly sweet profile, and provolone, which melts seamlessly into the roast beef. For those who like a smoky flavour, gouda is a good choice, and for those who like a bold kick, blue cheese is a game-changer.

Cheddar, Swiss, and Provolone are popular choices

Cheddar is a bold and sharp option that adds a tangy kick to beef sandwiches. Its intense flavour seamlessly cuts through the richness of beef, creating a well-balanced bite. Aged cheddar, in particular, provides a sharp flavour and creamy texture that pairs beautifully with beef. The nutty sharpness of aged cheddar balances the savoury notes of the meat.

Swiss cheese, known for its nutty and subtly sweet flavours, introduces a layer of complexity to beef sandwiches. Its firm yet creamy texture melts nicely, binding the ingredients together. The subtle sweetness and hint of salt in Swiss cheese provide an excellent counterpoint to the rich flavour of beef.

Provolone, a mild-tasting cheese, seamlessly blends with beef without overpowering its flavour. When melted, provolone adds a creamy texture to the sandwich, enhancing every bite. Its slightly sweet and very creamy nature makes it a perfect fit for paninis, melts, or standard sliced sandwiches.

These three cheeses offer a range of flavour profiles and textures that can elevate the taste experience when paired with beef. The sharpness of cheddar, the nuttiness of Swiss, and the mildness of provolone each contribute to creating a delightful interplay of tastes and sensations.

Blue cheese adds a bold kick

For an even bolder flavour, opt for gorgonzola, a type of blue cheese with a very bold and potent flavour that can stand up to the intensity of roast beef. Its blue veining provides an instant flavour pop with a sharpness that complements rather than competes with the beef. For an appetizer board, add some crumbled gorgonzola to pair with sliced roast beef, grapes, pecans and crackers. Or make a gourmet roast beef, arugula and gorgonzola sandwich melt—the flavour combination is absolute perfection.

Blue cheese is also a great option for a cheeseburger. Its pungency and saltiness will add a bold kick to the classic dish. If you're looking for something a little more adventurous, try using another type of blue cheese like gorgonzola, which has a very bold flavour that can stand up to the intensity of beef.

Monterey Jack melts beautifully

When it comes to creating a hot beef dish, such as a casserole, nachos, or heated sandwich, Monterey Jack is an excellent cheese choice. Its creamy texture and mild flavour make it a beautiful melting cheese, creating a luxurious, gooey experience.

Shredded Monterey Jack blends seamlessly with beef, enveloping it in a decadent, cheesy crown. Whether you're making a cheesy roast beef baked pasta, nachos, or a cheesesteak-style sandwich, Monterey Jack is a reliable option. Its mild taste stands up to bold flavours, and it is one of the best melting cheeses available. It is perfect for a super-gooey cheese sauce, adding a luscious texture to your dish.

For a unique twist on the classic grilled cheese, try using Monterey Jack. Its mild flavour and exceptional meltability make it a versatile choice for grilled cheese sandwiches, adding a creamy texture and beautiful browning to the dish.

If you're looking to elevate your nachos, Monterey Jack is the perfect topping. Its creamy texture and mild flavour make it an ideal cheese to balance the other ingredients. When melted, it binds the nachos together, creating a cohesive and indulgent snack.

Monterey Jack is also a great choice for cheeseburgers. Its mild flavour won't overpower the other toppings, and its melting abilities will create a gooey, mouthwatering treat.

Brie is ultra-gooey and creamy

When making a roast beef sandwich, it is important to consider the intensity of the cheese and how it will pair with the beef. The cheese should complement the richness of the roast beef without being too overpowering. Brie, with its mild taste, can add a subtle, buttery texture to the sandwich without taking away from the beef.

Temperature is also an important consideration when choosing a cheese for a roast beef sandwich. Brie, with its creamy texture, can add a comforting warmth to the sandwich. Its gooey texture can also make the sandwich more indulgent and satisfying.

The beauty of Brie is that it can stand on its own as a luxurious cheese, but it can also be paired with other ingredients to create a unique flavour profile. For example, Brie can be paired with ingredients like roasted red peppers, caramelised onions, or arugula to create a sophisticated and elegant sandwich.

In conclusion, Brie is an excellent choice for a roast beef sandwich due to its ultra-gooey and creamy texture. Its mild flavour and buttery texture can enhance the sandwich without overpowering the beef. With its luxurious and indulgent qualities, Brie can take a simple roast beef sandwich to the next level.

Gouda is nutty and smoky

Gouda is a melting cheese, and its warmth can add a comforting element to your meal. Its nutty flavour can also add a subtle, distinct taste to your roast beef sandwich. The cheese's smokiness will infuse a smoky essence into your sandwich, creating a robust flavour that complements the boldness of the beef.

The texture of Gouda is supple and creamy, adding a velvety touch to your roast beef dish without overwhelming the other ingredients. Its meltability is perfect for binding the ingredients together, creating a cohesive and comforting dish.

When creating a roast beef dish, it is important to consider the intensity and texture of the cheese you choose to use. Gouda's smokiness and nuttiness will enhance the flavours of the beef without overpowering them, resulting in a harmonious blend. Its creamy texture will add a luxurious feel to your meal, making it a delightful choice for a roast beef sandwich or melt.

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