Delicious Food Pairings To Eat With Nacho Cheese

There are many foods that go well with nacho cheese. For example, it can be used as a topping for tortilla chips, with other toppings such as sour cream, ground beef, guacamole, and pico de gallo. It can also be used in place of tomato sauce on a taco pizza, or as a dip for tater tots. It is a key ingredient in dishes such as quesadillas, burritos, and Sloppy Joes. It can also be used to make a cheese sauce, which can be used in dishes such as mac and cheese, or eaten as fondue.

Chicken wings with a variety of sauces

Chicken wings are a great pairing with nachos, especially if you're looking for something with a kick. There are a variety of sauces that you can toss them in, depending on your preference for spice and flavour.

If you're looking for a traditional option, go for a classic buffalo sauce. This sauce is tangy and packs a punch, making it a perfect match for the creaminess of the nacho cheese.

For those who prefer their food with a serious kick, a habanero or jalapeno-based marinade will bring the heat. These sauces are made from spicy chillies and will definitely have your taste buds tingling. If you're a fan of spicy food, this combination is sure to be a winner.

If you're feeling adventurous, you could try a unique sauce like a blue cheese cast-iron skillet sauce. This option provides a sharp contrast to the nacho cheese and will surely be a memorable flavour experience.

For a dynamic duo, pair your chicken wings with some quesadillas. Like nachos, quesadillas are finger food and provide that melted cheese goodness. They're a great option if you're looking for something simple yet satisfying.

Remember, when it comes to sauces, you can always experiment and create your own unique combinations. Why not try a variety of sauces and have a chicken wing tasting session?

Tacos with beef, chicken, or pork

Tacos are a great pairing with nacho cheese, especially as a lot of the same toppings can be used for both. You can choose from a variety of meats, including beef, chicken, or pork, and even offer a few different options so everyone can have their preferred fillings.

Beef is a classic choice for nachos, and you can't go wrong with ground beef, shredded beef, or even steak. You can also try something different like chorizo, or barbecue pulled pork. If you're feeling adventurous, why not try marinating beef brisket for at least 24 hours before cooking it for some extra flavour?

Chicken is another popular option, and you can stick with the Mexican theme by using shredded chicken or trying something different like BBQ chicken and pineapple. If you're feeling fancy, you could even try grilled shrimp, doused in lime juice and chipotle chilli powder, with sliced avocado and queso fresco.

For pork, you could try something like fried chicken strips with salsa, sour cream, and guacamole, or go for a classic like ground pork or shredded pork.

When it comes to toppings, the options are endless. You can go for the traditional route with sour cream, guacamole, salsa, and pico de gallo, or get creative with fried chicken, bacon, or even broccoli and cauliflower. Don't forget the cheese! Cheddar, Monterey Jack, and American cheese are great choices, but you could also try something different like Pepper Jack, mozzarella, or even goat cheese.

So, get creative, set up a taco bar, and let everyone build their own delicious nacho cheese tacos!

Burritos with meat, rice, beans, veggies, and cheese

Burritos with Meat, Rice, Beans, Veggies, and Nacho Cheese

Burritos are a hearty and satisfying meal that pairs well with nacho cheese. You can fill them with a variety of ingredients, including meat, rice, beans, veggies, and of course, cheese. Here are some tips and ideas to elevate your burrito game and make the most of your nacho cheese:

Choose Your Meat

Select your preferred type of meat as the star of your burrito. Options such as beef, chicken, or pork are classic choices that go well with nacho cheese. If you're feeling adventurous, you can also try fried chicken strips, Italian sausage, or chorizo for a bolder flavour profile.

Rice as a Filling and Absorbent Base

Rice is a staple ingredient in burritos, providing a hearty and absorbent base for the other fillings. Cook your rice beforehand and consider adding some spices like cumin, garlic powder, or chili powder to give it a Mexican rice twist. This will complement the nacho cheese perfectly.

Beans for Protein and Heartiness

Include beans in your burrito to boost the protein content and make it even more filling. You can use refried beans, black beans, or pinto beans, depending on your preference. Beans also provide a creamy texture that blends well with the nacho cheese.

Veggies for Crunch and Nutrition

Don't forget to add some veggies to your burrito! You can go for traditional options like bell peppers, onions, and zucchini, or get creative with broccoli, cauliflower, spinach, or artichoke hearts. The key is to finely chop or sauté your veggies so they integrate well with the other ingredients and don't make the burrito too bulky.

Nacho Cheese as the Star Attraction

Now, let's talk about the star of the show – the nacho cheese! Nacho cheese is a perfect match for burritos as it melts beautifully and binds all the ingredients together. You can use it as a sauce, drizzling it over the other fillings, or spread it generously on the tortilla before adding the rest of the ingredients.

If you want to get creative, you can even make your own nacho cheese sauce by melting freshly grated cheese on low heat. This way, you can control the consistency and flavour, ensuring it complements your chosen fillings.

Wrapping and Serving

When you're ready to assemble your burritos, lay out your warm flour tortillas and spread a generous amount of nacho cheese in the centre. Add your chosen fillings, being careful not to overfill. Wrap the burritos by folding in the sides and then rolling them up tightly.

Serve your burritos with some extra nacho cheese on the side for dipping, and maybe even set up a small nacho bar with tortilla chips, allowing your guests to enjoy the cheese in multiple ways.

So, there you have it! Burritos with meat, rice, beans, veggies, and nacho cheese – a delicious and satisfying meal that will leave your taste buds craving more. Enjoy the cheesy goodness and don't be afraid to experiment with different fillings to make each bite an explosion of flavour!

Quesadillas with salsa and sour cream

Quesadillas are a great option to pair with nacho cheese. They are a dynamic duo with the tortillas in the quesadillas adding a crunchy texture to the gooey goodness of the melted nacho cheese.

Ingredients

• Olive oil
• Red bell pepper
• Red onion
• Corn kernels
• Red pepper flakes
• Ground cumin
• Salt and pepper
• Freshly chopped cilantro leaves
• Flour tortillas
• Refried black beans
• Grated pepper jack cheese
• Sour cream
• Lime

Method

Heat olive oil in a large skillet over medium-high heat. Add red bell pepper and red onion, sauté until soft. Toss in corn kernels, red pepper flakes, cumin, and salt and pepper to taste. Sauté for 3 minutes and transfer to a bowl. Add freshly chopped cilantro leaves to the bowl and mix well.

Take a cast-iron griddle or a large sauté pan and preheat it over medium heat. Place two tortillas on a work surface and spread refried black beans on them. Place the tortillas, bean side up, on the griddle. Sprinkle the onion-red pepper mixture and grated pepper jack cheese evenly over the top of each tortilla. Cover each with another tortilla coated with refried black beans. Cook until the cheese melts, about 4 minutes. Flip the quesadillas to toast the other side.

Slice each quesadilla into 8 wedges and sprinkle with cilantro. Serve with lime-cilantro sour cream.

Lime-Cilantro Sour Cream

Mix freshly chopped cilantro leaves with sour cream. Season with salt to taste.

Sloppy Joes

When making Sloppy Joes to pair with nacho cheese, you can follow a simple recipe:

Brown some ground beef in a skillet, adding in diced onions, garlic, and your choice of spices like paprika, cumin, and oregano. Drain any excess grease, then add in a combination of ketchup, tomato paste, brown sugar, and vinegar. You can adjust the measurements of these ingredients to taste, but the sauce should be thick, sweet, and slightly tangy. Let this mixture simmer until it thickens and the flavours meld.

To assemble the Sloppy Joes, pile the beef mixture onto soft hamburger buns, preferably toasted or warmed. You can top the beef with shredded cheese, such as cheddar or Monterey Jack, which will pair well with the nacho cheese. You can also offer chopped raw onions, pickles, or jalapenos as additional toppings. Serve the Sloppy Joes with a side of nachos, and don't forget to have plenty of napkins on hand—it's going to get messy!

For a fun and casual dinner, set up a build-your-own Sloppy Joe bar. Lay out the buns, the beef mixture, and a variety of toppings, including the nacho cheese, and let everyone customise their own sandwiches. You can even provide a variety of chips, including tortilla chips, for dipping into the nacho cheese. This interactive way of serving Sloppy Joes will be a hit with both kids and adults, and it makes for a fun and memorable meal.

Frequently asked questions