Breakfast Sausage: Best Cheese Pairings For A Hearty Morning Feast

Breakfast sausage is a staple in many households, but what type of cheese should you pair it with? There are several options, depending on your preference. A classic choice is American cheese, which is a favourite for most breakfast sandwiches. If you're looking for something with a little heat, Pepper Jack is a good option. For a more pronounced flavour, sharp cheddar is a great choice. Provolone, Colby Jack, Swiss, and medium cheddar are also popular options. When it comes to creating the perfect breakfast sandwich, the possibilities are endless!

Sharp cheddar

For a delicious breakfast sandwich, form your sausage into patties and fry them in a large, non-stick sprayed skillet over medium-high heat until golden brown and crisp. Place the sausage patties on a paper towel-lined plate to drain the grease, then assemble your sandwich with an egg, a slice of sharp cheddar, and a toasted English muffin.

You can also make a tasty breakfast scramble with sausage and sharp cheddar. Simply cook your sausage in a large, deep skillet over medium-high heat until evenly brown. Drain and chop the sausage into bite-sized pieces, then pour beaten eggs into a griddle and add the cheese. Cook until the eggs are set, then stir in the sausage and serve warm.

If you're looking for something more substantial, try a breakfast sausage casserole. Combine sausage, eggs, milk, mustard, salt, pepper, and sharp cheddar in a baking dish and pop it into the oven for 35-45 minutes. This dish serves eight and saves well, so you can enjoy the leftovers for a few days.

So, whether you're in the mood for a sandwich, a scramble, or a casserole, sharp cheddar is a fantastic choice to pair with your breakfast sausage.

Swiss cheese

If you are making a breakfast sandwich, it is recommended to use a sturdy bread, such as an English muffin or a bagel, and to toast it before adding your other ingredients. For the egg, a fried egg with a runny yolk or a marbled egg, where you lightly scramble the egg as it cooks, works well. To add some moisture to your sandwich, a schmear of mayonnaise is a good option. You can also add some hot sauce for extra flavour.

To prepare the Swiss cheese for your sandwich, add a slice to your egg towards the end of cooking and cover it with a bowl or lid to steam and melt the cheese.

If you are making a big batch of breakfast sandwiches, you can freeze them for later. Wrap each sandwich tightly in foil and store them in the freezer for up to three months. To reheat, start by removing the foil and microwaving the sandwich on high for two minutes. Then, add the sandwich to a skillet over low heat to re-crisp the bread.

Pepper jack

For a breakfast sandwich, you can pair a cooked breakfast sausage patty with pepper jack cheese and eggs on an English muffin. You can also add toppings such as chopped green onions or a sauce of your choice.

If you're looking for a more substantial breakfast, you can make a breakfast sausage casserole by combining sausage, eggs, bread, and pepper jack cheese. This dish serves eight and can be cooked quickly by combining all the ingredients in a baking dish and popping it into the oven.

Colby Jack

• Sausage, egg, and Colby Jack breakfast sandwich: Fry or scramble an egg and place it on a toasted English muffin with a breakfast sausage patty and a slice of Colby Jack.
• Sausage and Colby Jack casserole: Combine breakfast sausage, eggs, milk, mustard, salt, pepper, and Colby Jack in a baking dish and bake in the oven.
• Sausage, Colby Jack, and vegetable skewers: Thread breakfast sausage, Colby Jack cubes, and vegetables (such as peppers or mushrooms) onto skewers and grill or roast them.
• Sausage and Colby Jack breakfast burrito: Scramble some eggs and cook some breakfast sausage. Place them on a tortilla with shredded Colby Jack and roll it up.

American cheese

For a truly classic experience, use regular yellow American cheese from the supermarket, such as Kraft Singles. However, you can also opt for an organic version, such as Applegate Farms, for a slight upgrade in quality.

When making a breakfast sandwich with American cheese, it is recommended to cook the sausage patty and eggs first, and then add a slice of cheese on top of the eggs to melt slightly before assembling the sandwich. This will ensure the cheese is melted and the sandwich is cohesive.

Frequently asked questions