Smoked Turkey's Cheesy Companions: Perfect Pairing For Palates

Smoked turkey is a versatile meat that can be paired with a variety of cheeses to make a delicious sandwich. The type of cheese that goes well with smoked turkey depends on personal preference, but some popular choices include Swiss cheese, provolone, cheddar, blue cheese, and goat cheese. When making a smoked turkey sandwich, it's important to consider the quality of the ingredients and the stacking of the ingredients. Smoked turkey sandwiches can be served cold or warm, and they can be a quick and easy lunch or dinner option.

Cheeses that go well with smoked turkey

Smoked turkey sandwiches with blue cheese and red onion

Ingredients:

• 2 tablespoons olive oil
• 2 large red onions, cut into 1/3-inch-thick slices
• 1/2 tablespoon red wine vinegar
• 4 cups trimmed arugula leaves, divided
• 8 slices seeded wheat bread or four ciabatta rolls, cut horizontally in half
• 12 ounces thinly sliced smoked turkey
• 3/4 cup crumbled blue cheese (such as Maytag)
• Mayonnaise
• Salt and pepper, to taste

Method:

• Heat the olive oil in a large non-stick skillet over medium-high heat.
• Add the onion slices and sauté until soft and lightly browned, about 8 minutes.
• Remove from heat, stir in the vinegar, and season with salt and pepper.
• Chop 1 cup of arugula and place it in a medium bowl. Mix in mayonnaise and season with salt and pepper.
• Spread the arugula mayonnaise on the cut sides of the bread.
• Divide the turkey slices among the bread slices.
• Top with crumbled blue cheese, dividing equally.
• Add the red onions, then the whole arugula leaves, and finally, the other slice of bread.

Tips and Variations:

• For a picnic, use ciabatta rolls as they will stay firmer with the mayonnaise.
• If you want to add a extra crunch and texture, try toasting the bread or using a panini press.
• You can also experiment with different types of bread, such as Italian, sourdough, pumpernickel, or whole-wheat.
• For a stronger flavour, try using a sharper cheese, such as cheddar or provolone.

This sandwich is a tasty and flavourful option, perfect for a satisfying lunch or dinner.

Smoked turkey and cheddar

Smoked Turkey Sandwich

The key to making a delicious smoked turkey and cheddar sandwich is in the preparation of the bread. Start by choosing a large, round loaf, such as an Italian, sourdough, pumpernickel, or whole-wheat boule. Cut the bread in half horizontally and hollow out most of the soft interior, leaving a thin crust. Spread the cut sides with mustard, then layer with thinly sliced smoked turkey and cheddar cheese. Top it off with some butter lettuce, and you're good to go! This sandwich can be made ahead of time and stored in the refrigerator for up to a day.

Hawaiian Roll Smoked Turkey and Cheddar Sliders

These sweet and spicy sliders are a delightful twist on the classic combination. To make them, you'll need Hawaiian rolls, deli-style smoked turkey breast, smoked cheddar, cherry peppers, and a few other ingredients for the glaze. The glaze is a mouthwatering mixture of brown sugar, chili powder, Dijon mustard, and Worcestershire sauce. Assemble the sliders by splitting the rolls, adding the turkey and cheese, and pouring the glaze on top. Bake them until the cheese is melted and the tops are golden brown. These sliders can be a delicious main dish or a tasty appetizer.

This comforting dish is an excellent way to use up leftover Thanksgiving turkey. It's a simple mac and cheese recipe with a smoky, savoury twist. You'll need whole milk, flour, shredded gouda and cheddar cheese, dry mustard, salt, pepper, elbow macaroni, and, of course, smoked turkey. The cheese sauce is made by creating a roux and then slowly adding the gouda, cheddar, and seasonings. Pour the sauce over the cooked pasta and turkey, bake it until browned, and sprinkle with green onions for a tasty finish.

So, whether you're looking for a sandwich, a slider, or a comforting pasta dish, the combination of smoked turkey and cheddar is a delicious choice. Enjoy experimenting with these recipes and savouring the flavours!

Smoked turkey with goat cheese and green apples

Smoked turkey is a versatile meat that pairs well with a variety of cheeses. For a unique and delicious flavour combination, consider smoked turkey with goat cheese and green apples. This combination can be used to make a refreshing and wholesome sandwich or a nutritious salad.

Smoked Turkey, Goat Cheese, and Green Apple Sandwich

A smoked turkey, goat cheese, and green apple sandwich is an excellent option for a quick and easy lunch or dinner. To make this sandwich, you will need:

• Multigrain bread
• Butter lettuce
• Caramelized onions
• Soft goat cheese (chèvre)
• Green apple
• Smoked deli turkey
• Garlic Dijon mayonnaise (made by combining mayonnaise, Dijon mustard, and garlic)

The key to this sandwich is the combination of creamy goat cheese, sweet caramelized onions, and tart green apples, which creates an explosion of flavours and textures. The smoked turkey adds a nice savoury element, and the butter lettuce provides a crisp freshness.

To assemble the sandwich, spread the garlic Dijon mayonnaise on one slice of multigrain bread. Top it with butter lettuce, followed by slices of smoked turkey, caramelized onions, goat cheese, and green apple. Finish it off with another slice of bread, and your sandwich is ready to be enjoyed!

Smoked Turkey, Goat Cheese, and Green Apple Salad

If you're looking for a lighter option, a smoked turkey, goat cheese, and green apple salad is a perfect choice. This salad is not only delicious but also provides a good balance of nutrients. To make this salad, you'll need:

• Dijon mustard
• Apple cider vinegar
• Extra-virgin olive oil
• Salt and pepper, to taste
• Mesclun salad greens
• Fennel bulb, thinly sliced
• Smoked turkey breast, cut into thin strips
• Goat cheese, crumbled
• Walnut halves, toasted

Start by making the dressing by whisking together the Dijon mustard, apple cider vinegar, salt, and pepper. Gradually add the extra-virgin olive oil to create a smooth and slightly thick dressing.

In a large bowl, combine the mesclun salad greens and thinly sliced fennel. Add the smoked turkey strips, crumbled goat cheese, and walnut halves. Drizzle the dressing over the salad and toss gently to coat all the ingredients. Season with additional salt and pepper, if desired.

This salad is best served fresh, and it makes a wonderful light lunch or dinner option. The combination of flavours and textures in this salad is sure to impress!

Smoked turkey and Swiss cheese

For a simple yet delicious sandwich, layer smoked turkey and Swiss cheese on a crusty baguette or a soft whole wheat hoagie roll. Add some butter lettuce, sliced tomatoes, and a spread of your choice, such as mayonnaise or mustard. You can also experiment with different types of bread, such as sourdough or rye, to add a tangy flavour to your sandwich.

If you're feeling adventurous, try making Smoked Turkey, Swiss, and Dijon Pull-Apart Sliders with Garlic Butter. These sliders pack a punch with their creamy dijon spread and melted Swiss cheese. The key to achieving the perfect cheese pull is to use shredded Swiss cheese and pile it on generously. Don't forget to add the garlic butter for that extra touch of flavour.

You can also elevate your smoked turkey and Swiss cheese sandwich by adding some unique ingredients. GAIL's Bakery offers a Smoked Turkey and Swiss Cheese sandwich with bacon jam, chipotle aioli, and rocket, all served on their Waste-Less Sourdough bread. This combination of sweet, smoky, and spicy flavours is sure to tantalise your taste buds.

Whether you're craving a classic sandwich or something more indulgent, smoked turkey and Swiss cheese is a versatile pairing that can be customised to your liking. So, get creative and experiment with different breads, spreads, and additional ingredients to find your perfect combination.

Smoked turkey with smoked gouda

Smoked turkey and smoked gouda are a match made in heaven. The rich, buttery texture and sweet, nutty flavour of smoked gouda complement the savoury, subtly smoky flavour of smoked turkey. This combination is a favourite in sandwiches and grilled cheese recipes.

Smoked Turkey and Smoked Gouda Sandwich

One popular way to enjoy smoked turkey and smoked gouda is in a sandwich. This can be made with a variety of breads, including Italian bread, sourdough, country bread, baguette, or whole wheat bread. The sandwich can be grilled or served cold.

To make a smoked turkey and smoked gouda sandwich, start by spreading a layer of butter, mustard, or mayonnaise on the bread. Then, add a layer of smoked gouda cheese, followed by slices of smoked turkey. You can also add lettuce, tomato, avocado, bacon, or apple slices for extra flavour and texture.

Smoked Turkey and Smoked Gouda Grilled Cheese

Another option is to make a grilled cheese sandwich with smoked turkey and smoked gouda. This can be made in a skillet or on a panini press.

To make a smoked turkey and smoked gouda grilled cheese, start by mixing mayonnaise, Dijon mustard, and honey. Spread this mixture on the underside slices of the bread. Then, add a layer of shredded smoked gouda, followed by slices of smoked turkey, apple slices, and another layer of shredded cheese. Top it with bacon and the final slice of bread spread with the mayo mixture. Grill the sandwich until the cheese is melted and the bread is golden.

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