Pork Burger's Best Cheesy Match: Finding The Perfect Pair

There are many types of cheese that go well with pork burgers, including cheddar, Monterey Jack, feta, gorgonzola, and camembert. For instance, one recipe includes ground pork, shredded cheddar, and Monterey Jack cheeses, and a chipotle seasoning mix. Another recipe suggests adding crumbled feta cheese, shredded cheddar cheese, and plenty of hot sauce to pork burgers.

Cheddar and Monterey Jack

A combination of cheddar and Monterey Jack cheese is a great choice for pork burgers. This mix of cheeses adds a creamy texture and a sharp flavour to the meat.

For a simple pork burger, combine ground pork with shredded cheddar and Monterey Jack cheese, and a chipotle and roasted garlic seasoning mix. Form the mixture into patties and grill. You can also add other ingredients such as red pepper, soy sauce, or Worcestershire sauce to enhance the flavour.

If you're looking for something a little different, try adding apples and rosemary to your pork and cheese mixture. The tartness of the apples and the aroma of the rosemary will give your burger a unique and refreshing taste.

Whether you keep it simple or get creative, using cheddar and Monterey Jack cheese in your pork burgers is a great way to add flavour and texture to your meal.

Feta and cheddar

A combination of feta and cheddar cheese is a great way to add a burst of flavour to your pork burgers. This pairing can create a juicy, tender, and flavourful burger that will leave you wanting more.

Ingredients

• Ground pork
• Feta cheese
• Cheddar cheese
• Spices (e.g. chipotle, garlic, rosemary)
• Olive oil
• Bread/bun of your choice
• Toppings of your choice (e.g. lettuce, tomato, onion, mayonnaise, coleslaw)

Instructions

Start by preparing the pork burger patties. In a large bowl, combine the ground pork with the crumbled feta and shredded cheddar cheese. Add in your desired spices, such as chipotle and roasted garlic, or fresh rosemary. Mix the ingredients until they are well incorporated.

Divide the mixture into equal portions and form them into patties. You can make a small indent in the centre of each patty with your thumb. Brush both sides of the patties with olive oil to prevent them from sticking to the grill.

Cook the burgers on a grill or in a pan until they are cooked through. The internal temperature should reach 160°F to 175°F for food safety. Let the burgers sit for a few minutes before serving.

Prepare your bread or bun by toasting or grilling it. You can spread mayonnaise, ketchup, or other condiments of your choice on the inner parts of the bun. Place the cooked pork patty on the bun and add your desired toppings, such as lettuce, tomato, onion, or coleslaw.

Tips and Variations

• You can use different types of cheese, such as bleu cheese crumbles or Monterey Jack, instead of, or in addition to, feta and cheddar.
• Feel free to experiment with spices and add-ins to enhance the flavour of your burgers. Some options include red pepper, soy sauce, Worcestershire sauce, diced jalapeno, fresh herbs, onions, mushrooms, garlic cloves, or crumbled bacon.
• Don't forget to brush both sides of the burgers with olive oil before placing them on the grill to ensure easy flipping and prevent sticking.
• Keep an eye on the burgers while they cook to avoid overcooking or burning. Adjust the heat as needed.
• You can finish off the burgers with a drizzle of your favourite BBQ sauce for extra flavour.
• If you have any leftover pork burgers, you can wrap them in foil or store them in an airtight container in the refrigerator for up to four days.

Enjoy your delicious feta and cheddar pork burgers!

Borden Thick Cut Shreds

Choosing the Right Cheese

Borden offers a variety of Thick Cut Shreds that pair perfectly with pork burgers. You can choose from Mild Cheddar, Sharp Cheddar, or even Mozzarella Thick Cut Shreds. Each option will bring a unique flavour to your burger, so feel free to experiment and find your favourite!

Preparing the Pork Burgers

To make juicy and flavourful pork burgers, start by combining ground pork with your chosen Borden Thick Cut Shreds. You can also add spices and seasonings to enhance the flavour. Form the mixture into patties and prepare your grill or pan for cooking.

Cooking the Burgers

Whether you're grilling or pan-frying your pork burgers, aim for a internal temperature of 160°F (79°C) to ensure they are cooked through. This is important, especially when using pork. You can use an instant-read thermometer to check the temperature.

Serving Suggestions

Serve your pork burgers on toasted buns and top them with your favourite condiments and vegetables. You can also add extra cheese on top of the burger for an extra cheesy treat! Some popular toppings include barbecue sauce, lettuce, tomato, red onion, and coleslaw.

Storage and Reheating

If you have any leftover pork burgers, simply wrap them in foil or store them in an airtight container in the refrigerator for up to four days. You can also freeze them for later use. To reheat, thaw the burgers in the fridge overnight and then heat them on a grill or in the microwave.

With Borden Thick Cut Shreds, you can elevate your pork burgers and create a delicious and memorable meal. So, fire up that grill, gather your ingredients, and get ready to enjoy the ultimate cheesy pork burger experience!

Apple and cheddar

A combination of apple and cheddar with pork burgers can be a delicious meal for the whole family. This unique blend of flavours can be achieved with just a few simple ingredients and is a great way to add a twist to a classic burger.

Ingredients

You will need the following ingredients to make apple and cheddar pork burgers:

• Ground pork
• Tart apples (such as Granny Smith)
• Fresh herbs (such as rosemary or sage)
• Sharp cheddar cheese
• Olive oil
• Burger buns
• Salt and pepper, to taste

Optional ingredients include:

• Worcestershire sauce
• Red hot sauce
• Onion
• Garlic

Preparation

To prepare the burgers, start by coring and grating the apples. Place the grated apple in a paper towel and squeeze to remove excess liquid. In a large bowl, combine the ground pork, grated apples, chopped herbs, and shredded cheddar cheese. Mix everything together with your hands, and season with salt and pepper as desired.

Form the mixture into patties, making them larger or smaller depending on your preference. You can also add a small indent with your thumb in the centre of each patty. This will help the burgers cook more evenly.

Cooking

You can cook the burgers on a grill or in a pan on the stovetop. If using a grill, heat it to medium indirect heat. If using a pan, drizzle a small amount of olive oil in a large non-stick skillet over medium-high heat. Place the burgers on the grill or in the pan and cook for about 5 minutes on each side. For cheesier burgers, you can add more shredded cheddar to the top of the burgers during the last minute or two of cooking.

Serving

Serve the burgers on toasted buns with your favourite toppings. Some suggested toppings include lettuce, tomato, red onion, and barbecue sauce. You can also get creative with your toppings to complement the apple and cheddar flavours, such as a smoked paprika mayo or a spiced cider and apple salsa.

Camembert and Gorgonzola

The French-trained Korean-American chef, Sang Yoon, is known for his unique take on burgers. His double-pork, double-cheese burgers use chopped, smoky bacon to enrich ground pork. He then tops the burgers with Camembert and Gorgonzola, just before they are done, for an extra creamy texture and a pungent kick.

To make these burgers, you will need:

• Finely chopped bacon
• Ground pork
• Minced garlic
• Chopped thyme
• Salt and pepper
• Red onion slices
• Olive oil
• Hamburger buns or ciabatta rolls
• Butter
• Camembert, cut into 1/3-inch-thick slices
• Gorgonzola, cut into 1/3-inch-thick slices
• Arugula
• Tomato slices

First, cook the bacon in a skillet over moderate heat until it is browned. Mix the cooked bacon with the ground pork, garlic, thyme, salt, and pepper. Shape this mixture into four 1-inch-thick patties. Next, grill the onion slices with a drizzle of olive oil, followed by the buns, which should be brushed with melted butter. Grill the burgers for about 5 minutes on each side, and when they are almost done, add the Camembert and Gorgonzola slices on top, allowing the cheese to melt. Finally, assemble the burgers on the buns with the arugula, tomato, and grilled onion.

Gorgonzola is also used in beef burgers, where chunks of the cheese are mixed into the beef mince, along with red onion, garlic, and oregano.

Frequently asked questions