Salisbury steak is a processed meat dish that originated in the United States and is made from a blend of ground beef and other ingredients. It is typically served with gravy and mashed potatoes. While it is a common menu item at diners, there are many ways to modify the dish with various ingredients. For example, gluten-free salisbury steak uses oats instead of breadcrumbs to bind the meat mixture, and some recipes add cheese to make it special.
Characteristics | Values |
---|---|
Cheese | Cheddar, Mozzarella, Pepper Jack |
Other ingredients | Beef, eggs, olive oil, bell peppers, onion, Worcestershire sauce, steak sauce, ketchup, garlic powder, crackers, beef stock |
Mozzarella cheese sticks
Ingredients:
- Mozzarella Cheese: Use a 16 oz block of low-moisture, part-skim mozzarella cheese and cut it into sticks just under 1/2" thick and about 3" long. You should get around 20-24 cheese sticks from one block.
- Flour: Regular all-purpose flour is best for the breading.
- Garlic Salt: Adds extra flavour to the breading.
- Eggs: Beaten to form an egg wash, which helps the breadcrumbs stick to the cheese sticks.
- Breadcrumbs: Italian seasoned breadcrumbs add flavour to the coating. If using plain breadcrumbs, mix in some Italian seasoning, dried basil, or oregano.
- Oil: For frying, use an oil with a high smoke point such as extra light olive oil, vegetable oil, canola oil, or peanut oil. Alternatively, use cooking spray if baking or air-frying.
Instructions:
- Set up your breading station: Prepare three bowls. In the first bowl, whisk together the flour and garlic salt. In the second bowl, beat the eggs. Add the breadcrumbs to the third bowl.
- Cut the cheese: Use a sharp knife to cut the mozzarella block into sticks, as described above.
- Coat the cheese sticks in breading: First, dip each cheese stick in the flour, then the egg, and then repeat this process. Finally, roll the sticks in the breadcrumbs to coat them evenly on all sides.
- Freeze the breaded cheese sticks: Transfer the coated cheese sticks to a baking sheet or platter. Cover them with plastic wrap and freeze for about 45 minutes.
- Heat the oil: In a deep pan, heat about 2 cups of oil over medium heat until it reaches 350ºF. You can test the temperature by sprinkling a pinch of breadcrumbs into the oil – if they sizzle, it's ready.
- Fry the cheese sticks: Fry the cheese sticks in small batches of 3-4 at a time. Fry for about 60-90 seconds, turning them halfway through. Remove the cheese sticks once the outside is golden and crisp, and as soon as you see any cheese start to leak out.
- Drain and cool: Place the fried cheese sticks on a plate lined with paper towels to absorb the excess oil.
Tips for the Best Mozzarella Cheese Sticks:
- Deep frying yields the best results, producing a crunchier exterior.
- Fry in batches to prevent the oil from cooling down too quickly.
- Cut the cheese sticks into even-sized sticks to ensure even heating.
- You can substitute the block of mozzarella with individually wrapped cheese sticks, but the block produces better flavour and texture.
- Do not use fresh mozzarella as it is too soft and will cause the breading to become soggy.
- If your cheese sticks are not gooey enough, microwave them for 15-20 seconds to melt the cheese.
- You can also bake or air-fry the cheese sticks if you don't want to deep fry them. Preheat the oven to 475°F and bake for 7-8 minutes, or preheat the air fryer to 375°F and air fry for 4-5 minutes.
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Cheddar cheese
Cheesy Salisbury Steak
Salisbury steak is a variation of the Hamburg steak, which is an ancestor of the hamburger. It is usually made from a blend of ground beef and other ingredients, then topped with a thick brown gravy.
A creative way to make Salisbury steak even more delicious is by adding cheddar cheese to the mix. This recipe is sure to impress and is perfect for a crowd.
Ingredients
- Lean ground beef
- Olive oil
- Bell peppers
- Onion
- Shredded cheddar cheese
- Panko bread crumbs
- Worcestershire sauce
- Steak sauce
- Ketchup
- Black pepper
- Garlic powder
- Eggs
Method
First, mix the ground beef and eggs together in a large bowl. Heat oil in a skillet and stir in the bell peppers and onion. Cook until tender, then add to the beef mixture. Next, add the cheddar cheese, panko, Worcestershire sauce, steak sauce, ketchup, salt, pepper, and garlic powder to the beef mixture. Combine all ingredients until well mixed.
Form the mixture into quarter-sized patties and fry in the skillet until cooked. Preheat the oven to 350°F (175°C) and place the patties on a baking sheet. Bake until cooked through.
Serving Suggestion
These cheesy Salisbury steaks go great with beef gravy on top. You can use the pan drippings to make the gravy. This recipe yields 25 servings, so it's perfect for a large group.
Other Cheese Options
While cheddar cheese is a great option for Salisbury steak, there are also other cheeses that pair well with this dish. Stouffer's, for example, offers a Salisbury steak with macaroni and cheese frozen meal. This option includes white cheddar cheese and regular cheddar cheese.
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Pepper Jack cheese
One way to incorporate Pepper Jack cheese into your Salisbury steak meal is to stuff it inside the patties. This method ensures a gooey, melted cheese centre and can be a fun surprise for those tucking into their meal. To do this, simply shape the meat mixture into oval patties, add a stick of Pepper Jack cheese, and enclose the cheese completely before cooking.
Another option is to slice the Pepper Jack cheese and layer it over the cooked Salisbury steak. This method will give a similar melted cheese effect, but with the cheese on top of the meat rather than inside. This works especially well if you are making a sandwich with your Salisbury steak, as you can add the cheese to the assembled sandwich and allow it to melt inside.
If you are looking for a more subtle Pepper Jack flavour, you could try grating or slicing the cheese and adding it directly to the beef mixture before shaping the patties. This will give a hint of spice throughout the meat, without the cheese being the main focus.
Whichever way you choose to include it, Pepper Jack cheese can be a delicious addition to Salisbury steak. Its spicy flavour and melting texture can enhance the dish and provide an interesting contrast to the other flavours.
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Cheese grits
A creative way to serve Salisbury steak is to stuff it with cheese grits. This is a twist on the traditional Salisbury steak recipe, which is usually served with gravy and mashed potatoes.
To make Salisbury steak with cheese grits, you will need to prepare a mixture of beef, crackers, garlic powder, salt, and pepper. Shape this mixture into oval patties, and enclose your choice of cheese stick inside, making sure that the meat completely covers the cheese.
In a large skillet, brown the patties in a small amount of butter and set them aside. In the same skillet, bring water and beef stock to a boil and add the browned patties. Surround the patties with sliced onions, cover, and simmer on low heat for about 20 minutes. Remove the meat and keep it warm on a platter.
Make a gravy by mixing cornstarch and water, and add this mixture to the juices in the skillet. Bring it to a boil and stir until thickened. Pour the onion gravy over the meat patties and serve.
You can choose your favourite type of cheese for the grits. Some options include mozzarella cheese sticks or Pepper Jack cheese.
This recipe is a fun and delicious way to enjoy Salisbury steak, and it's sure to be a hit with cheese lovers.
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Cheese bread
A quick and easy side to go with your Salisbury steak, cheese bread is a great option to add to your meal. There are a few ways to make it, but all are delicious and will impress your guests.
Ingredients
- Bread of your choice (a loaf of French bread, dinner rolls, or a baguette work well)
- Cheese (cheddar, mozzarella, or pepper jack are good options)
- Butter
- Garlic powder
- Salt and pepper
Method
First, preheat your oven to 350°F (180°C). Slice your bread of choice in half, lengthways, and set aside. In a bowl, mix together softened butter, garlic powder, salt, and pepper. You can adjust the measurements of these ingredients to your taste. Spread the butter mixture generously onto the bread, making sure to cover the entire surface. Next, sprinkle your chosen cheese on top of the butter, again adjusting the amount to your preference. Place the bread in the oven and bake for around 10 minutes, or until the cheese has melted. Keep an eye on it to make sure it doesn't burn.
Variations
You can also add other ingredients to your cheese bread, such as chopped green onions or chives, or even some bacon bits. If you want to make it extra indulgent, you can hollow out the bread slightly and stuff it with the cheese and other fillings, replacing the top layer of bread before baking. This will ensure a gooey, cheesy centre.
Serving
Serve your cheese bread warm, alongside your Salisbury steak and other sides. It's a great dish to share and is sure to be a crowd-pleaser!
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