Red Pears And Cheese: Perfect Pairing Guide

Pears and cheese are a classic combination, with the sweetness of the fruit complementing the savoury notes of the cheese. While there are many varieties of pear, red pears are particularly striking in appearance and are a great addition to a cheeseboard. Red Anjou pears, for example, have a sweet-tart finish and a juicy texture. When it comes to cheese, a bold-hued variety such as golden gouda is a good pairing, with the cheese's butterscotch notes and crumbly texture providing an interesting contrast to the pear. Another option is gorgonzola, a rich and creamy blue cheese with a touch of spice that works well with the sweetness of the fruit.

Red Anjou pears and golden Gouda

The Red Anjou pear has a juicy, sweet-tart finish and a fresh flavour. Gouda, a Dutch cheese dating back to the 12th century, can be made from any pasteurised or raw milk. Depending on its age, the texture and flavour of Gouda range from semi-soft and buttery to firm and butterscotch. For older goudas, the best way to serve them is to simply stick the tip of a sharp knife into the wedge and pull backward on the handle until the cheese crumbles into organic chunks.

When pairing Red Anjou and golden Gouda, a handful of candied pecans would also be a great addition. The sweet, crunchy pecans will complement the creamy, semi-soft texture of the cheese and the juicy freshness of the pear.

To elevate this pairing even further, a glass of sweet wine is a perfect choice. Consider a medium-bodied white or red wine, such as Riesling, Traminer, Moscato, or a classic method sparkling wine like Champagne or Franciacorta. The pear will add acidity and freshness according to its ripeness.

Red Anjou pears and Camembert

Camembert is a soft, cow's milk cheese from Normandy, France. Its creamy, smooth texture and pale yellow interior are similar to Brie, and its mushroomy character (with subtle notes of garlic and truffles) makes it a good match for the spicy undertones of an Anjou pear. Camembert is a strong-smelling cheese, but its bold flavour is a perfect complement to the Red Anjou's sweetness.

When creating a cheeseboard, it's important to have a variety of textures, flavours, and shapes. Red Anjou and Camembert are a great starting point, and you can add other cheeses, such as soft goat's cheese or semi-soft cheeses like Gouda, to create a well-rounded selection. Don't forget to include some crackers, nuts, and fresh herbs to enhance the flavours and textures of your cheeseboard.

To get the most out of this pairing, make sure your pears are ripe. Ripe pears will be slightly soft when gently pressed near the stem. If your pears are hard, you can place them in a bag on the counter to speed up the ripening process. Once they're ripe, your pears will be sweet, juicy, and full of flavour, creating a perfect partnership with the creamy, strong Camembert.

Red Anjou pears and Chèvre

Now, let's talk about Chèvre. Chèvre, derived from the French word for "goat", is a general term for French goat cheeses. Young Chèvres have a mild flavour, soft texture, and tangy finish. As they age, their flavour profile becomes more complex and earthy. When pairing Chèvre with Red Anjou pears, look for younger cheeses as they will have a milder flavour that won't overpower the delicate taste of the pear.

When creating this pairing, consider the endless dish possibilities. A simple option is to slice the pear and serve it alongside the cheese on a cheeseboard, perhaps with some crackers or bread. You can also try grilling the pear to bring out its natural sweetness, which will complement the tangy finish of the Chèvre. For a more savoury option, try a salad with mixed greens, walnuts, and a light vinaigrette dressing. The combinations are endless, and you can let your creativity shine!

Remember, when choosing the perfect Red Anjou pear, it's important to know that they only show a slight change in colour as they ripen. Instead, gently press your thumb near the stem; if it yields slightly, then the pear is ripe and ready to be enjoyed. Now you have the knowledge to create a delicious pairing of Red Anjou pears and Chèvre!

Red pears and Gorgonzola

Gorgonzola is a rich and creamy blue cheese, made from cow's milk. It has an ivory interior with greenish-blue veins. There are two varieties: dolce, a soft, mild, aromatic cheese; and naturale, an aged gorgonzola with a more assertive flavour. Both are creamy, with a touch of spice and sweetness on the tongue, which makes them a wonderful match for red pears.

Pears and cheese is a classic combination that has been enjoyed for centuries. The combination of textures and flavours works perfectly in a number of appetizers, salads, sandwiches and desserts. Red pears, in particular, are a great choice for a cheeseboard, as their bright skin adds colour.

Red pears and walnuts

When creating a cheese board, consider adding red pears and walnuts for a touch of colour and texture. The bright skin of the pear will stand out against the golden hue of a hunk of aged gouda, and the walnuts will provide a satisfying crunch. The sweetness of the pear will also help to balance the salty, umami flavours of cheeses such as Parmigiano Reggiano. For a more subtle flavour profile, opt for a soft cheese such as Camembert, which will complement the pear's sweetness without overwhelming it.

If you're feeling creative, try incorporating red pears and walnuts into a salad. The addition of gorgonzola cheese takes this combination to the next level, with its pungent, funky flavour providing a delightful contrast to the sweet fruit. Fresh mint will help to cleanse the palate, while red grapes add a burst of sweetness and a playful twist. This salad is a quick and easy option that can be thrown together in just a few minutes, making it a perfect choice for a busy morning or a light lunch.

For a heartier option, consider pairing red pears and walnuts with a blue cheese such as Gorgonzola or Stilton. The rich, creamy texture of these cheeses will meld beautifully with the crisp, juicy pear. This combination works well in a variety of dishes, from sandwiches to salads, and can be enhanced with the addition of walnuts for a crunchy texture.

Whether you're creating a cheese board, whipping up a salad, or experimenting with new sandwich fillings, the combination of red pears and walnuts is a delicious way to add colour, texture, and flavour to your dish. The sweet, juicy pear and the crunchy, nutty walnut are a dynamic duo that is sure to impress.

Frequently asked questions