Sweet Potato Crackers: Which Cheeses Work Best?

Sweet potatoes are a versatile ingredient, and they're packed with vitamins, fiber, and antioxidants. They can be used in a variety of dishes, from crackers to smoothies, and even pizza crusts! One creative way to enjoy sweet potatoes is by pairing them with cheese. This combination results in a tasty snack that's both nutritious and indulgent. For instance, sweet potato crackers can be made even more delicious by adding cheese, and there are several types of cheese that pair well with this root vegetable.

Mozzarella and sweet potato crackers

Mozzarella is a traditional Italian cheese with a delicate flavour. When buying a ball of mozzarella at the grocery store, BelGioioso Fresh Mozzarella is a good option.

For a unique snack, try eating mozzarella with RW Garcia 3 Seed Sweet Potato Crackers. The recommended way to eat this pairing is to eat the mozzarella first, followed by the cracker as a chaser.

Sweet potato crackers are made with a few simple ingredients: sweet potatoes, flour, baking powder, butter, and spices. They are a great snack option as they are both delicious and nutritious. The thickness of the rolled dough determines the texture of the crackers after baking. For extra crispy crackers, roll the dough out as thinly as possible before cutting them into shapes.

If you are feeling creative, you can experiment with adding different spices and cheeses to your sweet potato crackers. For a spicy kick, add a pinch of cayenne pepper or chilli powder. For a savoury flavour, incorporate dried herbs like thyme, rosemary, oregano, or sea salt into the dough. You can also add sweet spices such as cinnamon, sugar, nutmeg, pumpkin pie spice, or maple syrup.

When it comes to cheese, you can try adding sharp cheddar, parmesan, gouda, or pepper jack. For the best melting results, finely grate the cheese by hand instead of using pre-shredded cheese.

Sweet potato crackers with dips

Hummus

Hummus is a classic dip option that pairs well with sweet potato crackers. It is made from chickpeas, tahini, olive oil, and garlic, resulting in a creamy and flavorful dip. The mild spiciness of hummus complements the sweetness of the sweet potato crackers.

Guacamole

Guacamole is another excellent choice for a dip to accompany sweet potato crackers. Avocados, lime juice, cilantro, and onions are combined to create a creamy and tangy dip. The freshness of guacamole balances the sweetness and crispiness of the crackers.

Spinach and Artichoke Dip

For a more indulgent option, consider a spinach and artichoke dip. This dip combines cooked spinach and artichoke hearts with creamy cheese, resulting in a rich and savory treat. The combination of sweet potato crackers with this dip creates a satisfying contrast of flavors and textures.

Yogurt-Based Dips

Yogurt can be used as a base for various dips to pair with sweet potato crackers. For example, you can mix yogurt with cumin, smoked paprika, garlic, or chile powder to create a tangy and spicy yogurt sauce. Alternatively, blend yogurt with harissa or citrus juice and zest for a more exotic flavor profile. The tanginess of the yogurt dips complements the sweetness of the crackers.

Cheese Dips

Cheese dips are always a crowd-pleaser and go well with sweet potato crackers. You can opt for a simple cheddar cheese dip or get creative with other varieties such as gouda, mozzarella, or pepper jack. The sharpness of cheddar or the creaminess of mozzarella can enhance the flavor of the sweet potato crackers.

So, there you have it! These are just a few ideas for dips that will take your sweet potato crackers to the next level. Get creative, experiment with different combinations, and enjoy your delicious and nutritious snack!

Sweet potato and cheese nutrition

Sweet potatoes are a nutritious root vegetable, packed with vitamins, minerals, antioxidants, and fiber. They are a good source of vitamin A, vitamin C, manganese, copper, pantothenic acid, vitamin B6, potassium, and niacin. Sweet potatoes also contain beta carotene, which is important for vision and immune health.

Cheese is also a nutritious food, providing calcium, fat, and protein. It is a good source of vitamins A and B12, as well as zinc, phosphorus, and riboflavin.

When combined, sweet potato crackers and cheese can make a delicious and nutritious snack. The sweet potato provides natural sweetness and moisture, while the cheese adds a boost of calcium and protein.

Some cheese options that go well with sweet potato crackers include sharp cheddar, parmesan, gouda, and pepper jack. These crackers can also be customized with different spices and herbs to suit your taste preferences.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1 cup sweet potato puree
• 3 tablespoons melted butter
• 1 teaspoon spices of your choice (e.g. cinnamon, garlic powder, onion powder, smoked paprika)
• 1/4 cup grated cheese of your choice (optional)

Directions:

• Combine all ingredients in a mixing bowl and knead until a dough forms. Add more flour if the dough is too sticky. Cover and refrigerate for at least an hour.
• Preheat the oven to 350°F. Divide the dough into two portions and roll out each portion to about 1/8 inch thickness.
• Cut the dough into desired cracker shapes using a sharp knife, pizza cutter, or fluted pastry wheel.
• Transfer the cut crackers onto a baking sheet lined with parchment paper, leaving some space between each cracker.
• Bake the crackers for 15-20 minutes, then flip them over and bake for an additional 10-15 minutes, or until they are golden brown and crisp.
• Allow the crackers to cool completely before serving.

Feel free to experiment with different types of cheese and spices to find your favorite combination!

Sweet potato and cheese recipes

Sweet potatoes and cheese are a match made in heaven. The natural sweetness of sweet potatoes pairs perfectly with the savoury, salty flavours of cheese. Here are some delicious recipes that combine these two ingredients to create tasty snacks and meals.

Sweet Potato Crackers

These simple, homemade crackers are a great snack option. They are easy to make and can be customised with different spices and cheeses. The thickness of the rolled dough will determine the texture of the crackers, with thinner dough resulting in a crispier cracker.

Ingredients:

• Sweet potatoes
• All-purpose flour or gluten-free flour
• Baking powder
• Butter or olive oil/melted coconut oil
• Grated cheese of choice (optional)
• Spices of choice (optional)

Method:

• Combine all ingredients in a mixing bowl and knead until a dough forms.
• Cover and refrigerate the dough for at least an hour.
• Preheat the oven to 350°F.
• Roll out the dough on a floured surface to about 1/8 inch thickness.
• Cut the dough into desired cracker shapes.
• Transfer the crackers onto a baking sheet lined with parchment paper, leaving some space between each cracker.
• Bake for 15-20 minutes, then flip and bake for an additional 10-15 minutes, or until golden brown and crisp.

Cheesy Sweet Potatoes

These cheesy sweet potatoes are a perfect mix of sweet and savoury. They are easy to make and can be served as a side dish or a main course.

Ingredients:

• Medium to large sweet potatoes
• Butter, melted
• Garlic, crushed
• Italian seasoning
• Salt and pepper, to taste
• Shredded cheese of choice (e.g. cheddar)

Method:

• Preheat the oven to 350°F.
• Cook the sweet potatoes until tender by microwaving for 5-7 minutes or baking for 25-30 minutes.
• While the sweet potatoes are cooking, melt the butter and mix with garlic and spices.
• Cut the sweet potatoes into coin shapes and smash with a fork.
• Arrange the smashed sweet potatoes on a baking sheet and pour the butter mixture over them.
• Top with shredded cheese and bake for 15 minutes.
• Garnish with additional cheese and broil on low for 2 minutes.

Sweet Potato Cheddar Crackers

These crackers are a fun and delicious snack option. The combination of sweet potatoes, cheddar cheese, and whole wheat flour creates a crispy and addictive cracker.

Ingredients:

• Whole wheat flour
• Salt
• Fresh ground pepper
• Paprika
• Fresh rosemary, chopped
• Butter, cold and cut into cubes
• Grated cheddar cheese
• Mashed sweet potato
• Milk
• Coarse salt

Method:

• Combine flour, salt, pepper, paprika, and rosemary in a food processor.
• Add butter and grated cheese and pulse until the butter is the size of small peas.
• Add mashed sweet potato and pulse until combined.
• With the food processor running, add the milk until the dough comes together in a ball.
• Shape the dough into a disk, wrap in plastic, and chill for 30 minutes.
• Preheat the oven to 350°F and line a sheet pan with parchment paper.
• Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
• Cut the dough into 1-inch squares and transfer to the prepared sheet pan.
• Use a toothpick to poke a hole in the centre of each square.
• Sprinkle with coarse salt and bake until the edges are starting to turn brown, about 12-15 minutes.

Loaded Sweet Potato

For a hearty and satisfying meal, try loading up a baked sweet potato with your favourite toppings. Here are some tasty topping ideas to get you started:

• Taco: Shredded cheese, raw or pickled onions, cilantro, scallions, radishes, sour cream, avocado, and hot sauce.
• BEC (Bacon, Egg, and Cheese): Crispy bacon, a fried or poached egg, and shredded cheese.
• Broc and Cheese: Steamed or blanched broccoli and shredded cheese.
• Pizza Potato: Marinara sauce, shredded mozzarella, and your favourite pizza toppings.
• Greek-ish Salad Potato: Feta or other salty semisoft cheese, olives, chopped onion, and a drizzle of vinaigrette.

Sweet potato and cheese pairings

Sweet potatoes and cheese are a match made in heaven, and there are endless ways to pair the two. Here are some ideas to get you started:

Sweet Potato Crackers

Sweet potato crackers are a fun and delicious way to enjoy the combination of sweet potatoes and cheese. You can make them at home by combining sweet potato puree, shredded cheese, butter, and various spices and herbs. The dough is then rolled out, cut into cracker shapes, and baked until crispy. These crackers are a perfect snack on their own or can be paired with dips such as hummus, guacamole, or spinach and artichoke dip. Experiment with different types of cheese, such as sharp chedder, parmesan, gouda, or pepper jack, to find your favourite variety.

Cheesy Sweet Potatoes

For a heartier option, try oven-baked cheesy sweet potatoes. This dish is a tasty mix of sweet and savoury, with a soft and sweet interior and a cheesy, buttery exterior. Simply cut cooked sweet potatoes into coin shapes, smash them with a fork, and top with a mixture of melted butter, garlic, Italian seasoning, and shredded cheese. Bake until crispy and enjoy! You can also experiment with different types of cheese, such as Parmesan or mozzarella, to find your preferred flavour.

Sweet Potato Toppings

If you're looking for a more versatile option, consider using sweet potatoes as a base for various toppings, including cheese, of course! Here are some ideas to get you started:

• Taco sweet potato: Mash cooked sweet potato, season with salt and pepper, and top with shredded cheese, raw or pickled onions, cilantro, scallions, radishes, sour cream, avocado, and hot sauce.
• BEC (bacon, egg, and cheese): Top your sweet potato with crispy bacon, a fried or poached egg, and shredded cheese.
• Broc and cheese: Add steamed or blanched broccoli and shredded cheese to your sweet potato and broil or microwave until melted.
• Pizza potato: Turn your sweet potato into a pizza by adding marinara sauce, shredded mozzarella, and your favourite pizza toppings.
• Greek-ish salad potato: For a refreshing option, top your sweet potato with feta or another salty semi-soft cheese, olives, chopped onion, and a drizzle of vinaigrette.

Other Pairings

In addition to crackers, baked potatoes, and toppings, there are endless other ways to pair sweet potatoes and cheese:

• Sweet potato and cheese soup: Puree cooked sweet potatoes with a blend of shredded cheese, milk, and spices for a creamy and comforting soup.
• Sweet potato grilled cheese: Create a savoury sweet potato spread by mashing cooked sweet potatoes with butter, salt, and pepper. Use this spread to make a grilled cheese sandwich with your favourite variety of cheese.
• Sweet potato mac and cheese: Incorporate pureed sweet potatoes into a traditional mac and cheese recipe for a unique flavour twist.
• Sweet potato and cheese frittata: Combine diced sweet potatoes, shredded cheese, and eggs to create a frittata that can be enjoyed for breakfast, lunch, or dinner.

So, there you have it! Sweet potatoes and cheese are a dynamic duo that can be enjoyed in a multitude of ways. Get creative and experiment with different types of cheese and additional toppings or ingredients to find your favourite pairings.

Frequently asked questions