The Perfect Cheeses To Pair With Turkey And Ham

Turkey and ham are popular choices for sandwiches and can be paired with a variety of cheeses. The type of cheese that goes well with turkey and ham depends on personal preference, the type of meat, bread, and condiments used. For example, a stronger-flavoured cheese like mature cheddar goes well with the stronger taste of ham, while a milder cheese like Edam or Havarti goes well with the delicate flavour of turkey. Swiss cheese is also a popular choice for sandwiches containing turkey and ham.

Swiss cheese with turkey and ham

Swiss cheese is a popular choice for a sandwich with turkey and ham. This combination is often served as a grilled cheese sandwich, with the Swiss cheese melted between slices of bread. Sourdough bread is a good option for this sandwich, but you can also use Italian, pumpernickel, or rye bread.

To make a Swiss cheese, turkey, and ham grilled cheese sandwich, start by spreading spicy ranch dressing on two slices of bread. Then, layer deli-sliced smoked turkey, maple or honey-roasted ham, Swiss cheese, and pickles on one slice of bread. Top with the other slice of bread and spread butter on the outside of the sandwich. Heat a nonstick skillet over medium-high heat and cook the sandwich, turning once, until golden and the cheese is melted, which should take about 2-3 minutes per side.

You can also dip this sandwich in an egg mixture and fry it like French toast. To do this, spread mustard on the inside of each slice of bread and make sandwiches layering ham, turkey, and Swiss cheese. Then, dip the sandwiches in a mixture of milk, eggs, salt, and pepper, and fry them in butter in a skillet until browned.

Swiss cheese is a mild cheese that pairs well with the delicate flavour of turkey and the stronger flavour of ham. It can also be used in combination with other cheeses, such as cream cheese, Parmesan, and pepper jack, for a more complex flavour profile.

Brie and cranberry sauce

Baked Brie with Cranberry Sauce

This dish is a rich and sweet holiday appetiser that can be enjoyed at any time of the year. The woodsy richness of the baked Brie is beautifully complemented by the tart cranberry sauce. To make this dish even more indulgent, try adding a sprinkle of brown sugar, vanilla, zest, and nutmeg to the cranberry sauce. You can serve this appetiser with assorted crackers for a delightful contrast in textures.

Cranberry Brie Bites

These adorable little pastry cups are perfect for Thanksgiving or any holiday gathering. They are made with crescent dough, filled with creamy Brie, sweet and tangy cranberry sauce, and topped with crunchy pecans. The combination of flaky pastry, oozy cheese, and fruity sauce creates a delicious bite-sized treat that your guests will surely love.

For a savoury option, you can create a mouthwatering sandwich with Brie, cranberry sauce, and your choice of meat, such as turkey or ham. Spread some spicy ranch dressing on sourdough bread, layer on the meat, Swiss cheese, and pickles, and top with another slice of bread. Butter the outside of the sandwich and grill it on a skillet until golden and crispy. This sandwich is a great way to elevate your lunch or use up leftover holiday meats.

This dip is a quick and easy appetiser that can be served with slices of baguette or crackers. Simply bake some Brie until melted, top with cranberry sauce and a drizzle of honey, and add a sprig of rosemary for a minty, woody flavour. This dip is sure to be a crowd-pleaser at any gathering, and it only takes a few minutes to prepare.

Cheddar cheese with ham

Cheddar cheese is a classic option for a ham sandwich. The sharpness of the cheddar helps balance out the saltiness and sweetness of the ham. For a simple sandwich, a mature cheddar, wholemeal seeded bread, butter, and a pinch of cracked black pepper are all you need.

If you're looking for something a little more indulgent, you can try making a grilled cheese sandwich with ham and cheddar. Spread butter on the outside of the sandwich and fry it in a pan or a toastie machine until the bread is crisp and the cheese is melted. You can also add other ingredients such as mustard, mayonnaise, and vegetables to your sandwich.

For a quick and easy crowd-pleaser, try making ham and cheddar sliders. These are soft and buttery baked rolls filled with sliced ham and cheddar cheese. The key to these sliders is the mustard, butter, and poppy seed glaze on top. Simply layer your ham and cheese onto a sliced roll, brush the tops with the glaze, and bake in the oven.

If you're looking for a more creative option, you can try making an inside-out grilled ham and cheese sandwich. This sandwich has the cheese on the inside and out, creating a caramelized exterior that makes all the difference.

Finally, if you're in the mood for something truly indulgent, try this recipe for the "best" ham and turkey sandwich, which features a combination of parmesan, cream cheese, and pepper jack. This sandwich is elevated by a cheese sauce made by melting parmesan, cream cheese, butter, and garlic salt in a saucepan. Spread the sauce on the bread and bake it in the oven before adding the remaining ingredients.

Parmesan and cream cheese

The Sandwich

For a sandwich, melt parmesan cheese, cream cheese, butter, and garlic salt in a saucepan on medium-high heat until spreadable. Spread the melted cheese sauce on the bread and bake in the oven for 5 minutes or until golden brown. You can also toast the sandwich in an air fryer. Immediately top with turkey, ham, and bacon. Add vegetables of your choice, such as cucumbers, lettuce, or pickles. Brush the bread slice with melted butter or olive oil, then cut into triangles.

The Pasta

For a pasta dish, cook the pasta according to the package directions and steam the broccoli. In a skillet, melt butter and add diced ham, cooking until browned. Add garlic and cook for another minute, then add basil, cream, and Parmesan cheese. Bring to a simmer and continue cooking for about 1 minute. Combine with the drained pasta and toss. You can also add other vegetables or proteins of your choice, such as peas, bacon, turkey, or chicken.

Gouda with turkey

Gouda is a great cheese to pair with turkey, offering a nutty, rich flavour that is mouth-watering. A popular choice is to make a panini with gouda, turkey, and sourdough bread. The crunchiness of the bread and the freshness of the tomatoes and pesto inside complement the cheese perfectly.

Turkey and Gouda Panini

To make a delicious Turkey and Gouda Panini, you will need:

• Sourdough bread
• Turkey deli meat
• Gouda cheese
• Pesto
• Mayonnaise

First, spread pesto on one slice of bread and mayonnaise on the other. Then, add some turkey slices, fresh tomato slices, and gouda cheese. Close the sandwich and butter the outside, just as you would for a grilled cheese. Place the sandwich into a panini press and cook until the bread is golden brown. If you don't have a panini press, you can cook it on a stovetop in a hot pan for about 3 minutes on each side, or until golden brown.

Turkey Avocado Sandwich with Gouda Spread

For a refreshing twist, try a Turkey Avocado Sandwich with a homemade smoked gouda cheese spread. This sandwich is a tasty and elegant option that can be prepared in minutes. Here are the ingredients you will need:

• Smoked gouda cheese
• Mayonnaise
• Green onion
• Seasonings (garlic powder and coarsely ground pepper)
• Whole wheat bread
• Butter
• Romaine lettuce leaves
• Tomato
• Sliced deli smoked turkey
• Avocado

To prepare the sandwich, start by combining the cheese, mayonnaise, green onion, and seasonings. Spread two slices of toast with butter, then spread the cheese mixture on top. Add the lettuce, tomato, and turkey. For the other two slices of toast, peel and mash the avocado and spread it on top. Place the avocado-spread slices on top of the turkey, avocado-side down.

Ham and Turkey Sandwich with Gouda

For a heartier option, you can add ham to your sandwich. Here is a recipe that includes gouda, turkey, and ham, along with other delicious ingredients:

• Gluten-free bread
• Cream cheese
• Parmesan cheese
• Pepper jack cheese
• Butter
• Garlic salt
• Smoked turkey breast
• Smoked ham
• Bacon
• Cucumbers
• Butter lettuce

To make this sandwich, start by cooking the bacon until crispy. Next, make the cheese sauce by melting parmesan cheese, cream cheese, butter, and garlic salt in a saucepan over medium-high heat until spreadable. Spread the cheese sauce on the bread and bake in the oven for 5 minutes or until golden brown. Top with turkey, ham, pepper jack cheese, bacon, cucumbers, and butter lettuce.

Whether you choose to make a panini, a classic sandwich, or add some extra ingredients, gouda is a fantastic choice to pair with turkey. Enjoy experimenting with these recipes and creating your own delicious combinations!

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