Patrick Oconnell
There are many types of cheese that can be paired with roast beef, and the perfect pairing is subjective. Some popular options include provolone, blue cheese, Swiss cheese, and cheddar. The type of bread and other toppings can also play a role in the overall taste of the sandwich. For example, horseradish sauce is a classic condiment that goes well with roast beef, and it can be paired with a creamy cheese like Havarti. Other popular toppings include arugula, mayonnaise, spicy mustard, hot sauce, and jardinière.
| Characteristics | Values |
|---|---|
| Cheese type | Cheddar, Swiss, Provolone, Muenster, Harvati, Blue Cheese, Fontina, Brie, Colby Jack, Gouda, Gruyère, Mozzarella, American Cheese |
| Texture | Creamy, smooth, mild, bold, tangy, crumbly, buttery, nutty, sweet, salty, pungent, intense |
| Taste | Subtle, luxurious, tangy, nutty, fruity, smoky, robust, complex, sweet, salty |
| Temperature | Melted, soft |
| Other ingredients | Horseradish, mushrooms, gravy, arugula, crackers, grapes, pecans, roasted peppers, tomatoes, mayonnaise, mustard, hot sauce, basil, olive oil, BBQ sauce, lettuce, onion |
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What You'll Learn
Melting cheeses like Provolone, Gouda, and Fontina
Provolone is a mild, smooth, and slightly sweet cheese that blends well with roast beef without overpowering it. Its meltability helps bind the ingredients together, creating a cohesive and satisfying sandwich experience. Provolone is a natural fit for paninis, melts, or standard sliced sandwiches. Aged provolone offers a more complex flavour with a bit more bite.
Gouda, with its rich and robust flavour, complements the boldness of roast beef, creating a delightful interplay of taste and texture. It infuses a smoky essence into the sandwich.
Fontina is known for its melt-in-your-mouth goodness, adding a delightful dimension to the roast beef sandwich. Its creamy texture distinguishes it as a standout choice.
When preparing a roast beef sandwich, it is essential to pile on a generous helping of warm beef before sprinkling with shredded cheese. Place the sandwich in the oven for around 5-8 minutes, or until the cheese has melted, before adding any additional toppings.
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Sharp, tangy Cheddar
Cheddar is a versatile cheese that can be used in a variety of ways with roast beef. For a sandwich, shredded or sliced cheddar can be melted on top of the beef, creating a warm and comforting dish. The sharpness of the cheddar pairs well with the beef, especially when balanced with other toppings such as sautéed onions, arugula, and horseradish sauce.
When using cheddar with roast beef, it is important to consider the temperature of the cheese. Melting cheddar can add a comforting warmth to your sandwich, but it can also be enjoyed cold, especially when paired with fresh ingredients such as tomatoes and arugula.
For a more sophisticated take on the classic, consider using aged white cheddar, which can be paired with fruit for an elegant appetizer or included in a sandwich with other toppings such as arugula and sliced beef. The sharpness of the cheddar will complement the sweetness of the fruit, creating a delightful interplay of flavours.
Ultimately, the perfect pairing of cheese and roast beef is subjective, and experimentation is encouraged. However, sharp, tangy cheddar is a popular choice that adds a bold flavour to the roast beef while enhancing its richness.
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Blue Cheese
A little blue cheese goes a long way, so you can still allow the beef to be the star of the dish. A drizzle of blue cheese dressing over a roast beef salad or plank pairs wonderfully with the meat. For a hot open-faced sandwich or melt, a sprinkling of blue cheese crumbles can really kick things up a notch. For an appetizer, include some blue cheese chunks or a blue cheese spread alongside the sliced roast beef.
Gorgonzola, a type of blue cheese, can also be a delightful pairing with roast beef. It has a strong flavour, so a little goes a long way, providing a big flavour without overpowering the other components.
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Swiss Cheese
When preparing a roast beef and Swiss cheese sandwich, you can use any type of bread roll you prefer. Preheat your oven to 350°F and line a medium-sized baking sheet with parchment paper, or lightly spray a baking dish with cooking spray. Slice your rolls in half and place the bottom halves on the prepared baking sheet or dish. In a small bowl, mix mayonnaise, grated onion, poppy seeds, spicy mustard, horseradish, and Worcestershire sauce to create a tangy sauce. Spread the sauce on the rolls and top with roast beef and Swiss cheese slices. Cover the baking dish with aluminium foil and bake for 15 to 20 minutes until the cheese is melted and the buns are slightly crisp.
For a cold sandwich option, simply layer slices of Swiss cheese and roast beef on your preferred bread, adding sauce and other ingredients of your choice. Swiss cheese's distinct flavour and creamy texture make it a delightful addition to any roast beef sandwich, enhancing the overall taste experience.
In addition to Swiss cheese, other cheeses that pair well with roast beef include cheddar, provolone, gouda, Muenster, and blue cheese. The perfect cheese pairing is subjective, and experimenting with different varieties can help you discover your preferred combination.
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Horseradish Havarti
Havarti, in general, is a mild, creamy, and subtly flavoured cheese that is versatile enough to pair well with roast beef. It has a velvety texture that melds gracefully with the beef without overwhelming the dish. Horseradish Havarti takes this a step further by incorporating the pungent, spicy notes of horseradish, creating a delightful interplay of flavours.
When using Horseradish Havarti with roast beef, consider preparing a melt sandwich with caramelised onions and mushrooms for an indulgent experience. The sweetness of the caramelised onions and the earthy notes of the mushrooms will complement the cheese and beef combination. You can also serve sliced roast beef with Horseradish Havarti on an appetizer tray, accompanied by crackers and other condiments.
For those who enjoy a stronger flavour profile, blue cheese is another excellent option to pair with roast beef. Its pungency and intensity can add a bold kick to your dish, transforming it into something extraordinary. A little blue cheese goes a long way, ensuring that the beef remains the star of the dish.
Ultimately, the choice of cheese to pair with roast beef is subjective, and experimentation is encouraged. Whether you prefer the tanginess of cheddar, the nuttiness of Swiss cheese, or the creamy texture of Fontina, each cheese will offer a unique culinary adventure.
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Frequently asked questions
Some popular cheeses to pair with roast beef in a sandwich include:
- Swiss cheese
- Provolone
- Blue cheese
- Cheddar
- Havarti
- Fontina
- Gouda
- Muenster
- Gruyère
- Gorgonzola
- Mozzarella
Hoagie rolls are a good option for a roast beef and cheese sandwich because they are large and sturdy, but you can also use sub rolls, buns, or French bread rolls.
Some popular toppings for a roast beef and cheese sandwich include:
- Sliced tomato
- Lettuce
- Arugula
- Mayonnaise
- Spicy mustard
- Hot sauce
- Horseradish sauce
- Sautéed or caramelized onions
- Roasted red peppers
- Spicy honey mayonnaise
It is best to heat the sandwich in the oven for 5-8 minutes, or until the cheese is melted.
Blue cheese, Swiss cheese, and provolone are all good options for warm or hot roast beef sandwiches as they melt well.
