Bushra Griffith
Omelettes are a great dish for any time of the day, and there are endless possibilities when choosing fillings. The most important ingredient in an omelette is arguably the cheese, with some people even adding multiple types of cheese to their omelette. The best cheeses for omelettes are those that melt well, such as cheddar, mozzarella, gouda, Colby Jack, Gruyère, and Swiss cheese. However, cheeses that don't melt, such as paneer or halloumi, can be cubed or sliced and added as a chewy filling.
| Characteristics | Values |
|---|---|
| Number of cheeses | 1 or more |
| Cheese combinations | Mozzarella and cheddar, cheddar and pepper Jack, Fiesta blend and American cheese, Emmentaler, Brie and goat cheese |
| Cheese types | Mild, strong, melts easily, does not melt, greasy, less greasy |
| Cheese suggestions | Muenster, Colby Jack, Monterey Jack, Asadero, Mozzarella, Emmentaler, Brie, Goat cheese, Cheddar, Gruyère, Swiss, American, Gouda, Colby Jack, Parmesan, Cayenne powder, Asiago, Havarti |
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What You'll Learn
Mozzarella, cheddar, and pepper jack
Mozzarella is a mild cheese that pairs well with sautéed mushrooms in an omelette. It can also be combined with cheddar to create a tasty duo. For a simple omelet, you can use mozzarella with eggs and tomatoes.
Cheddar is a versatile cheese that can be used in many different types of omelettes. It can be combined with pepper jack for a flavourful combination. If you want to add a kick to your omelette, you can use sharp cheddar with chilli flakes.
Pepper jack is a variety of Monterey cheese that adds a peppery zing to your omelette. It is commonly used with bacon and mushrooms to create a filling and tasty breakfast. You can also use pepper jack with other cheeses to create a blend.
Combining multiple cheeses in an omelette can create a delicious and flavourful dish. Experimenting with different combinations of cheeses and adding various ingredients such as herbs, tomatoes, and proteins can lead to a wide array of tasty omelette creations.
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Gruyere, parmesan, and asiago
Gruyere is a hard, sharp cheese that can add lots of flavour to an omelette. It pairs well with herbs. To make a Gruyere and herb omelette, first, make a butter mixture and heat it up. Then, pour in your egg mixture and rapidly stir it with a fork for about a minute, until the eggs are almost cooked. Let the pan sit on the heat for 10 seconds, then sprinkle the cheese down the middle. Fold the omelette with a rubber spatula and invert it onto a plate. Sprinkle with salt and serve hot.
Parmesan is another hard, sharp cheese that can be used in an omelette. It has a strong flavour, so a little goes a long way. To make a Parmalet (crisp Parmesan omelette), first, crack your eggs into a mixing bowl and add 1/4 teaspoon of water. Whisk together and drizzle olive oil into a non-stick skillet. Grate the cheese into the skillet and place over medium-high heat. When the cheese starts to bubble and turn golden brown, pour the eggs over the cheese, add salt, pepper, and cayenne, and cook on low heat. Carefully fold the omelette in half and transfer to a plate.
Asiago is a salty cheese that can be used in an omelette with arugula. To make an Asiago arugula omelette, spray a small omelette pan or non-stick skillet with cooking spray and add butter. Heat to medium-high heat. Beat eggs in a mixing bowl and fold in the arugula and Asiago cheese. Pour the egg mixture into the hot pan and turn the heat down to medium. Cover the skillet and cook until the eggs are cooked through, which should take about 5-10 minutes. When done, slide the eggs out of the pan and fold them over with a rubber spatula.
These three cheeses can be used to make delicious and flavourful omelettes, each with their own unique characteristics and flavours.
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Goat's cheese
A simple French-style omelette with goat's cheese can be made with just eggs, butter, and seasoning, cooked using a swirling technique to ensure even cooking. For a less traditional option, you can roll the omelette with goat's cheese, adding herbs for extra flavour.
If you're looking for a more substantial meal, you can pair goat's cheese with mushrooms. This combination makes for a delicious low-carb breakfast or brunch option. To elevate this omelette, you can add milk or cream, seasoning, and green onions as a topping.
For a Mediterranean twist, try a sun-dried tomato and goat's cheese omelette. This recipe includes sprinkling sun-dried tomatoes, goat's cheese, and basil over the eggs, creating a flavourful and colourful dish.
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Colby Jack
When making a Colby Jack omelette, it is important to keep the temperature low to prevent the eggs from turning brown. Start by whisking your eggs in a bowl and adding milk, salt, and pepper. Melt some butter in a small non-stick skillet over medium-low heat, and pour in the egg mixture. Use a spatula to lift the edges of the omelette gently, tilting the skillet to allow the uncooked egg to flow underneath and set. Once the omelette is cooked to your liking, sprinkle a generous amount of Colby Jack cheese down the middle and fold the omelette in half. Allow the cheese to melt for about 20 seconds, then slide the omelette onto a plate and enjoy!
For a twist on the classic Colby Jack omelette, consider combining it with other cheeses. Some popular pairings include Colby Jack and mozzarella, or Colby Jack, Emmentaler, and goat cheese for a more complex flavour profile. Get creative and experiment with different combinations to find your favourite Colby Jack omelette recipe!
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Feta, parmesan, or manchego
Feta, Parmesan, and Manchego are all delicious options for an omelette, each bringing a unique flavour and texture.
Feta is a popular choice for an omelette, especially in Egypt, where it is used in an omelette roll. The salty, tangy flavour of feta pairs well with eggs, and the cheese holds its shape when heated, making it perfect for a filling. A feta omelette can be served with a variety of herbs and spices, like cumin, parsley, and hot sauce, and goes well with vegetables such as spinach, tomatoes, and garlic.
Parmesan is another cheese that works surprisingly well in an omelette. Its strong, nutty flavour means a little goes a long way, and it can add a unique twist to a plain egg omelette. To make a Parmesan omelette, try sprinkling grated Parmesan into the pan before adding the eggs, creating a thin, crispy layer of cheese. This method ensures the eggs remain moist and tender, and the cheese forms a protective layer.
Manchego is a semi-soft sheep's cheese from Spain, with a unique, buttery flavour. It is often used in Mexican omelettes, paired with vegetables such as peppers, onions, and cayenne pepper. The cheese has a mild flavour, so it won't overpower other ingredients, and its creamy texture blends well with eggs.
Each of these cheeses offers something different, so whether you're looking for a salty, tangy flavour, a strong, nutty kick, or a mild, buttery note, Feta, Parmesan, and Manchego are all excellent choices for an omelette.
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Frequently asked questions
There are many different cheeses that can be used in an omelette, including cheddar, mozzarella, gouda, Colby jack, Swiss, goat cheese, feta, Gruyère, and many more.
This is up to personal preference. Some people prefer a lot of cheese in their omelette, while others prefer less. You can also use multiple types of cheese in one omelette.
You should add the cheese to your omelette after it has mostly set, but before it is fully cooked. Sprinkle the cheese over the top of the omelette, then gently fold one half over the other.
