Cheese Curds' Perfect Dipping Sauce Partners

Cheese curds are delicious on their own, but they can be taken to the next level with a tasty dipping sauce. While classics like ranch, honey mustard, and marinara are popular choices, there are many other options to explore. From spicy mayo and hot sauce to sweet and tangy barbecue sauce or fruity jams, the possibilities are endless. For those who crave a kick, chili pepper paste or horseradish cream might be the perfect pairing. Others may prefer the cool, creamy contrast of a blue cheese or ranch dressing. With so many sauces to choose from, the only limit is your imagination!

Ranch dressing

When serving ranch dressing with cheese curds, it is best to chill the dressing for a couple of hours before serving to allow the flavours to blend.

Spicy mayo

To make spicy mayo, you will need mayonnaise, hot sauce or Sriracha, lime juice, and Cajun seasoning. The recipe is very forgiving, and you can adjust the measurements according to your taste preferences. Simply whisk all the ingredients together in a small bowl, cover and refrigerate until ready to use.

If you want to experiment with different spices, you can replace the Cajun seasoning with taco seasoning, chilli powder, or your favourite spice blend. You can also add a clove of garlic to the mix for an extra kick.

So, if you're looking for a delicious and easy-to-make dipping sauce for your fried cheese curds, spicy mayo is definitely worth trying!

Comeback sauce

The original sauce had a base of mayonnaise and Heinz Chili Sauce, but there are many interpretations of this addictive sauce. Here's a recipe for comeback sauce that you can try:

Ingredients:

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1/2 tablespoon Worcestershire sauce
• 1/2 teaspoon Dijon mustard
• 1/8 teaspoon hot sauce
• 1/4 teaspoon smoked paprika
• 1/8 teaspoon garlic powder
• 1/8 teaspoon freshly cracked black pepper
• 1/8 teaspoon salt

Instructions:

Combine all ingredients in a bowl and stir until evenly mixed. Serve immediately or refrigerate until ready to eat. This sauce can be made ahead of time and will stay good in the refrigerator for about a week.

Honey mustard

The sweet honey and sharp mustard in honey mustard create an unexpected flavour combination when paired with the crispy, crunchy outer layer and creamy, molten cheese centre of fried cheese curds. The slight brininess of the vinegar also adds a unique touch to the curds' flavour profile.

While honey mustard can be made with a variety of mustards, a combination of Dijon and yellow mustards adds a complex and slightly spicy flavour to the sauce. Other ingredients include mayonnaise, apple cider vinegar, and spices such as garlic powder, paprika, salt, and pepper. These spices enhance the savoury flavour of the sauce, making it a perfect complement to the salty and fatty cheese curds.

The versatility of honey mustard also makes it a great choice for cheese curds. It can be used as a dipping sauce or spread for sandwiches, and it pairs well with a variety of foods, including chicken, pork, and vegetables. So, if you're looking for a delicious and versatile dipping sauce for your cheese curds, honey mustard is an excellent option.

Blue cheese dressing

You can make your own blue cheese dressing by combining sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a bowl and stirring until well blended and creamy. You can also add milk, buttermilk, or water to thin out the dressing and make it pourable. This dressing will last for about a week when stored in the refrigerator.

If you're looking for a lighter option, you can substitute Greek yogurt for the sour cream. You can also add fresh herbs like parsley or chives to add colour and flavour. For a different flavour profile, you can try using feta cheese instead of blue cheese.

Frequently asked questions