Andy Montoya
Viola's Submarine House in Niagara Falls, New York, is a popular sub shop that has been serving its famous steak and cheese subs since 1958. The steak and cheese sub is made with ribeye steak that is freshly sliced daily, and it's finished off with salt, oregano, oil, lettuce, tomato, and seasoning. Viola's steak and cheese subs are often described as the best in WNY, with many customers claiming that they are the best subs they have ever had.
| Characteristics | Values |
|---|---|
| Main ingredients | Steak, cheese |
| Type of steak | Ribeye |
| Type of cheese | Mild |
| Other ingredients | Salt, oregano, oil, lettuce, tomato, onions, mayo |
| Price | $5.75-$11 |
| Most popular | Yes |
| Style of serving | Wrapped in plastic wrap |
| Payment methods | Cash only |
| Atmosphere | Casual |
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What You'll Learn
Viola's Submarine House in Niagara Falls, NY
Viola's steak and cheese subs are not just a local favourite, but also attract customers from far and wide. The subs are made with freshly sliced ribeye steak, which is cooked on a huge grill by energetic teen chefs. The steak is complemented by the cheese, and the sub is finished with a special blend of oil, oregano, and salt. Customers can also add toppings such as lettuce, tomato, and onions, although some advise keeping it simple with just steak and cheese.
The restaurant has a very casual atmosphere, with bold red walls lined with hot sauce wallpaper and bright yellow booths for diners. It is a cash-only establishment, with an ATM on-site, and customers order at the counter. The staff are described as friendly, and the service is efficient, with subs made to order in just minutes.
Viola's steak and cheese subs are not just a one-time wonder, but a consistent delight. One customer recalled having their first Viola's sub around 1979 and continued to visit whenever they were in town. Another customer, who had been going to Viola's since 1963, noted that the recipe and style of serving had remained unchanged, now enjoyed by the children and grandchildren of the original customers.
In addition to the famous steak and cheese sub, Viola's offers a range of other subs, including the stinger sub with shaved steak, spicy chicken fingers, and creamy cheese, and the chicken cordon bleu with baked chicken, Swiss cheese, and grilled ham. Viola's also serves breakfast subs, such as the steak and egg, and pepperoni and egg options.
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The sub is made with ribeye steak
Viola's Submarine House in Niagara Falls, New York, is famous for its steak and cheese subs. The sub is made with ribeye steak, freshly sliced daily. It is served with mild cheese and seasoned with salt, oregano, and oil. The steak is thinly sliced and grilled to perfection, making it a juicy and succulent sandwich.
The steak and cheese sub has been a favourite among locals and visitors alike for generations. The combination of the freshly baked bun, the juicy steak, and the tangy dressing creates a unique and mouthwatering experience. The sub is served hot and made to order, ensuring that customers receive a fresh and delicious meal every time.
Viola's has maintained its reputation for serving exceptional steak and cheese subs by adhering to its original recipe and style of serving. The sub is typically served with diced onions and tomatoes, with no lettuce or other toppings available. The sandwich is wrapped tightly in plastic wrap, and "eat-in" subs are placed on a napkin, as plates are not provided.
The steak and cheese sub at Viola's is a must-try for anyone visiting Niagara Falls. It is a classic, no-nonsense sub that has stood the test of time. The combination of high-quality ingredients, generous portions, and skilled preparation has made it a beloved staple on the menu.
The sub shop has a casual atmosphere, with bold red walls lined with hot sauce wallpaper and bright yellow booths for dining in. It is a family-owned business that first opened in 1958, and its popularity has endured due to the consistent quality and flavour of its signature steak and cheese sub.
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It's finished with salt, oregano, and oil
Viola's steak and cheese subs are made with ribeye steak that is freshly sliced daily. The sandwich is finished with salt, oregano, and oil, and is served on a fresh bun. The steak is described as succulent, and the cheese is said to complement it perfectly.
Viola's is a family business that opened in 1958 by the late Joe Tardibuono. It moved to its present location in Niagara Falls, New York, in 1960. The steak and cheese sub is one of the most popular items on the menu, and it has been reviewed as the best steak and cheese sub anywhere.
The sub is served with diced onions and tomatoes, and the special oil, oregano, and salt finish off the condiments. The sandwich is wrapped tightly in plastic wrap, and eat-in subs are placed on a napkin as no plates are available. Viola's does not offer french fries, potato chips, or pickles as sides. The restaurant is cash-only, but there is an ATM on site.
The steak and cheese sub has been a consistent menu item since 1963, and the recipe has never changed. Viola's is located on a side street in a shabby neighbourhood, and the interior is underwhelming. However, the subs are exceptional, and the staff are friendly.
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Most order the double/double
Viola's Submarine House in Niagara Falls, New York, is renowned for its steak and cheese subs. The family-owned business has been serving up its famous subs since 1958, and it's clear from the reviews that the steak and cheese remains a firm favourite.
The sub is made with ribeye steak, freshly sliced daily, and mild cheese. It's finished off with salt, oregano, and oil. Diners can also add toppings such as lettuce, tomato, and onion. Most people opt for the "double/double", which is a double steak and double cheese. The steak is described as succulent, and the cheese is said to complement it perfectly.
One reviewer notes that the sub is wrapped tightly in plastic wrap, which can be inconvenient. The restaurant itself is described as extremely casual, with a bold, unique interior. It's a cash-only establishment, with an ATM on-site, and no plates are provided—subs are served on napkins.
Viola's steak and cheese sub is clearly a popular choice, with many customers returning time and again to enjoy this classic.
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The subs are wrapped in plastic
Viola's Submarine House in Niagara Falls, New York, is known for its steak and cheese subs. The subs are wrapped in plastic. The steak and cheese sub is made with ribeye steak that is freshly sliced daily. It is finished off with salt, oregano, oil, lettuce, tomato, and their special seasoning. The sub is wrapped tightly in plastic wrap, which can sometimes be inconvenient for those who are new to eating at Viola's. The "double/double" is a popular option, which includes double steak and double cheese. Onions and tomatoes are diced and topped with the special oil, oregano, and salt. No other toppings or lettuce are available.
Viola's steak and cheese subs are famous, and the shop has been in business since 1958. It is a popular spot for locals and tourists alike, with many claiming that it is the best steak and cheese sub they have ever had. The shop has a very casual atmosphere, with bold red walls lined with hot sauce wallpaper and bright yellow booths for dining in. It is a cash-only establishment, but there is an ATM on site.
The steak is described as succulent, and the cheese complements it well. The sandwich is said to have a unique texture, almost like it has been bathed in grease, but without the drawbacks of grease. The subs are made to order and are hot and fresh. Viola's also offers other subs, including the stinger sub with shaved steak, spicy chicken fingers, and creamy cheese, as well as breakfast subs such as steak and egg.
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Frequently asked questions
Viola's steak and cheese subs are made with ribeye steak, freshly sliced daily, mild cheese, oil, salt, oregano, and veggies.
The veggies included in Viola's steak and cheese sub are lettuce, tomato, and onions.
Yes, Viola's also offers a steak and pastrami sub, a steak and egg sub, and a double steak and double cheese sub.
Viola's steak and cheese subs range in price from $5.75 to $8.50.
