Cheese Straws: Perfect Pairings For A Savory Treat

Cheese straws are a delicious snack, perfect for any occasion. But what goes well with them? Well, as a Southern staple, they are often paired with cocktails. They can also be served as a starter with wine, or as a nibble with a comforting bowl of soup. They are a great substitute for goldfish crackers or Cheez-Its and can be served with soup or salad.

Cheese straws and tomato soup

Cheese Straws

Cheese straws are a versatile snack that can be made in a variety of ways. Here are some tips for making delicious cheese straws:

• Use a combination of extra-sharp cheddar cheese and cold unsalted butter to create a rich, cheesy flavour and a flaky, tender texture.
• Add fresh herbs like rosemary and thyme to enhance the aroma and taste of the cheese straws.
• For a spicy kick, include crushed red pepper flakes or cayenne pepper.
• Shape the dough into strips or twists before baking to create a unique, playful presentation.
• Cheese straws can be made ahead of time and stored in an airtight container at room temperature for up to a week or frozen for up to a month.

Tomato Soup

Tomato soup is a classic comfort food that can be easily customised to your taste preferences. Here are some tips for making a delicious batch of tomato soup:

• Use a combination of crushed tomatoes, chicken or vegetable stock, and aromatic vegetables like onions and garlic as the base of your soup.
• Add cream, parmesan cheese, and a small amount of sugar to balance the acidity of the tomatoes and create a creamy, salty flavour.
• Fresh basil can be added for additional aroma and flavour.
• If you prefer a chunky soup, skip the blending step and proceed directly to adding the cream and parmesan.
• For a quick and easy meal, pair your tomato soup with grilled cheese sandwiches for dipping.

Presentation

When serving cheese straws and tomato soup, consider the following tips for a delightful presentation:

• Place the cheese straws in a jar or plate for easy access and a rustic look.
• Garnish the tomato soup with shredded parmesan cheese and thinly sliced basil leaves.
• For an extra indulgent touch, serve the soup with grilled cheese sandwiches or croutons for dipping.
• If you're serving a crowd, individual servings in bowls can be a great option.

Cheese straws and a charcuterie board

The Cheese Straws:

Cheese straws are a versatile snack that can be tailored to your taste. The base ingredients typically include butter, flour, and cheese, with extra-sharp or sharp cheddar being a popular choice. You can also add herbs like rosemary and thyme, or spices like cayenne pepper, smoked paprika, or garlic powder, to give them a kick. They are a great make-ahead option, as they can be stored in an airtight container for up to a week or frozen for longer.

The Charcuterie Board:

When it comes to creating a charcuterie board to accompany your cheese straws, there are endless possibilities. Here are some ideas to get you started:

• Meats: Include a variety of cured meats such as salami, prosciutto, pepperoni, and sopressata.
• Cheeses: In addition to your cheese straws, offer a selection of cheeses with different textures and flavours. Some options include a soft cheese like brie, a semi-soft cheese like havarti, and a hard cheese like aged cheddar or Parmesan.
• Accompaniments: Add some crackers or breadsticks, fresh and dried fruits, nuts, olives, pickles, and jams or honey to complement the meats and cheeses.
• Presentation: Arrange your charcuterie board with care, aiming for a balance of colours and textures. Use small bowls or jars to hold the smaller items, and consider adding some fresh herbs like rosemary or thyme for garnish.

Putting It All Together:

When serving cheese straws with a charcuterie board, consider the following:

• Portion sizes: Cheese straws can be quite addictive, so make sure you have enough to go around. Aim for 5-10 cheese straws per person, depending on the size of the straws and the overall spread.
• Timing: Cheese straws can be served at room temperature, but they are also delicious warm from the oven. If you choose to serve them warm, time it so they are still crisp and don't get soggy.
• Variety: Offer a variety of flavours of cheese straws to complement the different meats and cheeses on your charcuterie board. You can even create mini charcuterie boards for each guest, with individual portions of cheese straws.

By combining the crispy, savoury goodness of cheese straws with the variety and elegance of a charcuterie board, you're sure to impress your guests and satisfy their appetites!

Cheese straws and a cocktail

Cheese straws are a versatile snack, often served at parties or family gatherings, and they go perfectly with a cocktail. Here are some ideas for your next get-together:

The Classic Cocktail Pairing

Cheese straws are a Southern staple, often served with cocktails at celebrations and holiday parties. The savoury, crispy, and flaky texture of the cheese straws pairs well with a variety of cocktails, especially those with a kick. Try a Bloody Mary, a spicy margarita, or a classic martini with your cheese straws for a delightful contrast of flavours and textures.

The Wine Lover's Alternative

If you're looking for a more elegant affair, cheese straws can also be served with wine. Their rich, cheesy flavour and flaky texture are a great match for a glass of wine, especially if you add some herbs to the mix. Try a crisp white wine like a Pinot Grigio or a Sauvignon Blanc, or go for a lighter red like a Pinot Noir. The herby, spicy notes in the wine will complement the cheese straws beautifully.

The Creative Cocktail Hour

For a fun twist, get creative with your cocktail choices! Cheese straws can stand up to some bolder flavours, so why not try a smokey Old Fashioned, a sweet and tangy whiskey sour, or a refreshing gin fizz? The savoury notes in the cheese straws will be a great contrast to the unique flavours of these cocktails, and your guests will love the unexpected pairing.

The Mocktail Option

Don't forget to offer some non-alcoholic options as well! Cheese straws can be quite rich, so a refreshing mocktail can be a great way to balance out the flavours. Try a virgin mojito, a sophisticated alcohol-free spritz, or a fun mocktail of your own creation. Your guests will appreciate the chance to enjoy a delicious drink without the alcohol.

The Perfect Presentation

When serving cheese straws with cocktails, it's all about the presentation. Arrange the cheese straws on a platter or in a jar, adding some fresh herbs or a sprinkle of paprika for a pop of colour. Provide small plates or napkins for your guests to enjoy the cheese straws, and make sure to have some extra straws on hand, as they are sure to be a hit!

Cheese straws and cocktails are a match made in heaven, offering a delightful combination of flavours and textures that will impress your guests and keep them coming back for more.

Cheese straws and salad

Cheese straws, with their crisp and flaky texture, can be a delightful appetiser or side dish. When paired with a salad, they can create a delicious and balanced meal. Here are some tips to create a wonderful dining experience:

Choose Your Cheese Straws:

Start by selecting a classic cheese straw recipe, such as the Southern Cheese Straws, which are savoury and rich with a peppery kick. You can use sharp Cheddar cheese, unsalted butter, all-purpose flour, salt, ground red pepper, and paprika to create this delicious treat. The sharpness of the Cheddar and the warmth of the paprika create a wonderful flavour profile.

Craft Your Salad:

For the salad, consider a mix of fresh greens such as arugula, spinach, and mixed salad leaves. You can also add in some chopped vegetables like cucumbers, cherry tomatoes, and bell peppers. To make it more filling, include some protein like grilled chicken, shrimp, or tofu.

Dressing it Up:

A vinaigrette dressing can go well with this combination. You can make a simple vinaigrette by whisking together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper. Alternatively, a creamy ranch dressing or a classic Caesar dressing can also pair well.

Adding Some Crunch:

To add some texture and crunch to your salad, you can top it with toasted nuts like almonds, walnuts, or pecans. You can also include croutons or even break up some of the cheese straws into smaller pieces and sprinkle them on top of the salad for an extra cheesy bite.

Presentation and Serving:

When serving, arrange the cheese straws and salad on a platter or individual plates. You can place the salad in the centre and surround it with the cheese straws, or serve the cheese straws on the side. This combination is perfect for a light lunch, a starter, or even as a side dish for a dinner party.

Cheese straws and a bowl of soup

Choosing the Right Cheese Straws

Cheese straws are a versatile snack that can be made with different types of cheese, such as sharp Cheddar, Parmesan, or even extra-sharp Cheddar for a more intense flavour. You can also experiment with other cheeses like Gruyere, Monterey Jack, or Parmesan. The key is to use a strong-flavoured cheese so that it stands out after baking. Additionally, adding herbs like rosemary and thyme or spices like cayenne pepper and mustard powder can enhance the flavour of your cheese straws.

Selecting the Perfect Soup

When it comes to choosing a soup to pair with your cheese straws, you have several options. A classic option is tomato soup, which pairs wonderfully with the savoury cheese straws. You can also opt for a comforting bowl of creamy soup, such as a creamy tomato soup or a rich and indulgent cream of mushroom soup. If you're serving a lighter meal, a refreshing gazpacho or a clear broth-based soup can also work well.

Presentation and Serving Tips

To elevate your cheese straws and soup combination, consider the following tips:

• Serve the cheese straws warm or at room temperature. This will enhance their flavour and texture.
• For a fun presentation, stand the cheese straws upright in a glass or jar, or place them alongside the bowl of soup.
• If you want to make your cheese straws ahead of time, they can be stored in an airtight container at room temperature for up to a week or frozen for longer periods.
• To add a decorative touch, sprinkle some chopped herbs or spices on top of the soup or around the plate.

Customisation and Variations

Customise your cheese straws and soup combination to make it your own:

• Experiment with different shapes for your cheese straws, such as twists or curls.
• Include a charcuterie board with a variety of meats, cheeses, and crackers to accompany the soup and cheese straws.
• Offer a choice of dips or spreads, such as a flavoured butter or a creamy cheese dip, to elevate the experience.

Frequently asked questions