The Perfect Pizza Partners For Feta Cheese

Feta cheese is a popular ingredient in Greek cuisine, known for its salty and tangy flavour. When used as a pizza topping, feta adds a bold, salty taste to the pie. Feta cheese pizzas often feature Mediterranean flavours, including olives, spinach, tomatoes, onions, and garlic.

Feta is a soft cheese with a unique texture and flavour, making it a popular choice for those seeking a pizza with a bit of attitude.

Mozzarella, oregano, and olives

Mozzarella is a must-have on any pizza, and for good reason. Its creamy texture and mild flavour complement the bolder flavours of feta cheese perfectly. When paired together, you get the best of both worlds—the tanginess of feta and the creaminess of mozzarella.

Oregano adds a punch of aromatic flavour to the pizza. This pantry staple is readily available and brings a taste of Greece to your dish. A sprinkle of oregano enhances the other ingredients without overwhelming them.

Olives, specifically Kalamata olives, add a fruity flavour and meaty texture to the pizza. Their strong flavour and salty taste pair well with the feta cheese, creating a delicious savoury bite.

When combined, these ingredients create a Greek pizza that's both flavourful and visually appealing. The colours and textures of the toppings come together to form a mouth-watering dish. The sweetness of onions and tomatoes balances the savoury feta cheese, juicy olives, and aromatic oregano, creating a delightful contrast.

To make this pizza even more irresistible, you can add other toppings like sun-dried tomatoes, roasted red peppers, wilted spinach leaves, or marinated artichoke hearts. Don't forget to drizzle some extra virgin olive oil on top to take the flavours to the next level!

Spinach, artichoke hearts, and tomatoes

Spinach, when sautéed with a pinch of salt and garlic powder, adds a savoury and slightly wilted texture to the pizza. Artichoke hearts bring a tangy and refreshing bite to the flavour profile, while tomatoes, especially fire-roasted or ripe ones, provide a burst of freshness and a sweet, smoky flavour.

When combined with feta cheese, these toppings create a delightful contrast of flavours and textures. The saltiness of the feta enhances the refreshing taste of the tomatoes, while the creaminess of the cheese balances the tangy artichoke hearts and savoury spinach.

To elevate this pizza even further, consider adding other Mediterranean-style toppings such as Kalamata olives, red onions, and fresh basil. You can also use a combination of mozzarella and feta cheese to hold all the ingredients together and create a creamy texture.

For the pizza dough, opt for a thin crust or a thick-crust pan pizza, depending on your preference. Don't forget to pre-heat your pizza stone or baking sheet for a crispier crust.

Lastly, finish your pizza with a drizzle of extra virgin olive oil to take the flavours to the next level. Enjoy the burst of Mediterranean flavours in every bite!

Garlic, red onion, and basil

When it comes to creating a mouth-watering feta pizza, the combination of garlic, red onion, and basil takes centre stage. These three ingredients work in harmony to elevate the overall taste experience, providing a burst of flavours that will leave your taste buds craving more.

The Magic of Garlic

Garlic is like the secret weapon in your feta pizza arsenal. Its pungent aroma and sharp flavour add a punch to the overall profile of the dish. When paired with the salty and tangy feta cheese, garlic brings a depth of flavour that is simply irresistible. Whether you choose to use minced, powdered, or fresh garlic cloves, it will undoubtedly enhance the taste of your pizza.

The Sweetness of Red Onion

Red onions not only add a splash of colour to your pizza but also bring a unique sweetness that contrasts beautifully with the saltiness of feta. The onion's mild flavour ensures that it complements rather than overwhelms the other ingredients. Its crunchy texture, when paired with the creamy feta, creates a delightful sensory experience.

Basil: The Fresh Finisher

Basil is like the finishing touch that ties everything together. This aromatic herb adds a fresh, slightly peppery flavour that enhances the overall taste of the pizza. Its distinct aroma and flavour complement the strong flavours of garlic and feta, creating a well-rounded sensory journey. Whether you choose to sprinkle chopped basil leaves or add them whole, they will undoubtedly elevate your pizza.

Putting It All Together

When creating your feta pizza with garlic, red onion, and basil, remember to focus on the quality and freshness of your ingredients. Here's a simple guide to help you bring these flavours together:

• Prepare your pizza dough, either store-bought or homemade, and preheat your oven.
• Brush your dough with olive oil and sprinkle it with garlic powder, onion powder, salt, and red pepper flakes.
• Add a generous amount of minced garlic and diced red onion, followed by a layer of Parmesan cheese.
• Sprinkle some fresh basil leaves, reserving some for later.
• Top it off with crumbled feta cheese and shredded mozzarella cheese.
• Bake your pizza until the cheese is bubbling and the crust is golden brown.
• Once out of the oven, sprinkle the remaining red onion and basil on top and let it sit for a few minutes before slicing and serving.

By following these simple steps and incorporating garlic, red onion, and basil, you'll create a feta pizza that's not only delicious but also a feast for the senses. So, get creative, fire up that oven, and treat yourself to a flavour explosion!

Kalamata olives and cherry tomatoes

The key to this pizza is in the preparation of the ingredients. Firstly, the pizza dough: a good, easy option is to go for a no-knead dough, which you can stretch and shape into a rectangular base. You can also add a little olive oil to the dough for extra flavour and a crispier texture.

For the toppings, it's best to roast the cherry tomatoes and red onions in the oven with a drizzle of olive oil and a sprinkle of oregano and salt. This will bring out their natural sweetness and add a depth of flavour to the pizza. You can also warm some spinach with olive oil, salt, and garlic powder to create a delicious, slightly wilted texture.

Once your toppings are prepared, it's time to assemble the pizza. Start with a base of mozzarella cheese, which will melt beautifully and hold all the toppings together. Then, add your roasted cherry tomatoes and onions, along with the spinach and some Kalamata olives. Finally, top it all off with crumbled feta cheese and a sprinkle of dried oregano.

Bake the pizza until the cheese is melted and the crust is golden. For an extra touch of freshness, add some basil leaves on top after the pizza is done cooking. This Greek-style pizza is sure to impress and is a unique twist on the traditional pie.

No sauce, garlic, and mozzarella

Feta cheese is a popular ingredient in Greek-style pizzas, which traditionally do not use pizza sauce. Instead, Greek-style pizzas use a variety of toppings to create a burst of flavour.

One option is to use garlic as a base flavour. You can use minced garlic or garlic powder, sprinkling it onto the pizza dough before adding other toppings. This adds a strong flavour to the pizza and pairs well with feta cheese.

Mozzarella is a good complementary cheese to feta. Feta has a strong, salty flavour and does not melt, so mozzarella can be used to add a creamy texture to the pizza.

For a Greek-style pizza with feta and mozzarella, you can add toppings such as:

• Kalamata olives
• Spinach
• Sun-dried tomatoes or cherry tomatoes
• Red onions
• Oregano
• Basil
• Artichoke hearts

To prepare the pizza, first make the dough and preheat the oven. Then, add your toppings, starting with the mozzarella, followed by the vegetables, and finishing with the feta cheese and any additional seasonings. Bake the pizza until the cheese is bubbling and the crust is golden brown.

This type of pizza is a great option for a vegetarian dish and can be customised to your taste preferences.

Frequently asked questions