Fried chicken and macaroni and cheese are two of the most popular soul food dishes in American history. This mouth-watering combination of juicy, crunchy chicken and creamy, gooey mac and cheese is a match made in heaven. But what goes well with this ultimate comfort food?
While fried chicken mac and cheese can be a satisfying meal on its own, there are several side dishes and drinks that pair well with it. For a complete soul food experience, you could serve it with biscuits and greens. If you're looking for something lighter, roasted vegetables like Brussels sprouts or green beans and mushrooms can balance out the richness of the main dish. Coleslaw is also a classic side dish that is commonly served with Southern-style mac and cheese.
For those with a sweet tooth, a canned peach cobbler or maple syrup can complement the savoury flavours of the fried chicken and mac and cheese. And if you're feeling adventurous, why not try a hot honey recipe to spice things up?
Characteristics | Values |
---|---|
Main Dish | Fried Chicken Mac and Cheese |
Side Dish | Biscuits, Greens, Southern Cornbread, Candied Yams, Crispy Fried Chicken, Roasted Green Beans and Mushrooms, Garlic Parmesan Roasted Brussels Sprouts, Brandy Glazed Carrots, Freshly Baked Bread, Coleslaw, Roasted Vegetables, Crispy Chicken Skin |
Drink | N/A |
What You'll Learn
Fried chicken mac and cheese can be served with biscuits and greens
Fried chicken mac and cheese is a combination of two of the most popular soul food dishes in American history. The crunchy, juicy chicken and gooey mac and cheese create a savoury dish that will leave your mouth watering. While this dish can stand on its own, it goes well with biscuits and greens to make a complete meal.
Biscuits are a perfect complement to fried chicken mac and cheese, adding a soft and fluffy texture to the meal. They can be served as a side or used as a vessel to scoop up the cheesy goodness. Buttermilk biscuits, in particular, pair well with the dish, providing a tangy flavour that balances out the richness of the mac and cheese.
As for greens, collard greens are a traditional Southern side dish that pairs perfectly with fried chicken mac and cheese. They add a healthy and nutritious element to the meal, providing a balance to the indulgent main course. The slightly bitter taste of collard greens can be offset by cooking them with smoked meats or adding a dash of vinegar.
Together, biscuits and greens round out the fried chicken mac and cheese experience, making it a well-rounded and satisfying meal. Whether you're looking to impress your friends and family or simply treat yourself, this combination is sure to be a crowd-pleaser. So, fire up your ovens and get ready to indulge in the ultimate comfort food!
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It can be served with coleslaw
Fried chicken and macaroni and cheese is a combination of two of American history's most popular soul food dishes. This indulgent meal can be served with coleslaw, a classic side dish that complements the rich flavours of fried chicken and macaroni and cheese. Here are some reasons why coleslaw is a great choice:
- Balancing Flavours: Coleslaw can help to balance out the heaviness of the main course. The crisp, tangy slaw provides a refreshing contrast to the crispy, juicy fried chicken and creamy, cheesy macaroni.
- Traditional Combination: Serving coleslaw with fried chicken and macaroni and cheese is a traditional choice, especially in Southern cuisine. This classic combination is a favourite for a reason—it just works!
- Ease and Simplicity: Coleslaw is a relatively simple side dish to prepare, especially if you're already making a labour-intensive main course like fried chicken and macaroni and cheese. It can be made ahead of time and chilled until ready to serve.
- Customisability: Coleslaw can be customised to suit your taste preferences. You can add in other ingredients like carrots, onions, or apples to give it a unique twist. Make it as creamy or as tangy as you like!
- Visual Appeal: A bright, colourful coleslaw can add a vibrant touch to your meal. The contrast of colours and textures on the plate will make your meal even more inviting and appealing.
- Crunch Factor: The crisp, crunchy texture of coleslaw can provide a satisfying contrast to the softness of the macaroni and cheese and the tenderness of the fried chicken. This textural variety makes for a more interesting and enjoyable dining experience.
So, if you're looking for a side dish to accompany your fried chicken and macaroni and cheese, coleslaw is a fantastic option to consider. It's a classic choice that offers a refreshing contrast in flavours and textures, making your meal even more delightful and memorable.
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It can be served with roasted vegetables
Roasted vegetables are a great side dish to serve with fried chicken and macaroni and cheese. They provide a healthy, nutritious balance to the rich, indulgent main course. Here are some ideas for roasted vegetables that will complement your meal:
- Roasted Green Beans and Mushrooms: This combination provides a nice contrast of textures and flavours. The green beans add a crisp, fresh taste, while the mushrooms lend an earthy, savoury note.
- Garlic Parmesan Roasted Brussels Sprouts: Brussels sprouts are a nutritious and tasty option. Roasting them with garlic and Parmesan cheese enhances their flavour and makes for a delicious side dish.
- Brandy Glazed Carrots: Carrots are a classic vegetable side dish, and glazing them with brandy adds a touch of elegance to your meal.
- Roasted broccoli: Broccoli is a versatile vegetable that goes well with many dishes. Roasting it brings out its nutty flavour and gives it a nice crispy texture.
When preparing roasted vegetables, here are some tips to keep in mind:
- Cut the vegetables into uniform sizes to ensure even cooking.
- Toss the vegetables with a small amount of olive oil, salt, and pepper before roasting to enhance their natural flavours.
- Roast the vegetables in a preheated oven at a temperature between 400-425 degrees Fahrenheit. The exact temperature and cooking time will depend on the specific vegetable.
- For added flavour, you can include herbs and spices such as thyme, rosemary, or red pepper flakes.
Remember to adjust the cooking time and temperature as needed to ensure the vegetables are tender and slightly charred, but not burnt. Enjoy your delicious meal!
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It can be served with a side of gravy
If you're looking for a side dish to accompany your fried chicken and macaroni and cheese, consider serving it with a side of gravy. Gravy is a classic accompaniment to fried chicken and can also complement the macaroni and cheese. Here are some ideas on how to make and serve gravy with your meal:
Cream Gravy
A creamy milk gravy is a typical side dish for fried chicken. It is very easy to make and only requires a few simple ingredients: pan drippings, flour, milk, butter, and some seasonings to taste. Start by pouring off all but about 2 tablespoons of the fat from the skillet after frying your chicken. Then, add butter and flour, blending and cooking until golden brown while scraping up the browned bits from the bottom of the skillet. Gradually stir in milk and hot water, stirring continuously until you achieve a smooth and thickened consistency. Add salt and black pepper to taste, and your creamy gravy is ready to be served alongside your fried chicken and macaroni and cheese.
Chicken Gravy
For a heartier gravy option, you can also make chicken gravy to go with your meal. This gravy uses chicken stock as its base and is a great way to add extra flavour to your dish. To make chicken gravy, you'll need chicken stock, flour, butter, and seasonings. Start by making a roux by melting the butter in a skillet and whisking in the flour until it forms a paste. Then, gradually whisk in the chicken stock, stirring continuously until the gravy thickens. You can adjust the consistency by adding more chicken stock or water if needed. Season with salt and pepper to taste, and your chicken gravy is ready to be served.
Serving Suggestions
When serving your fried chicken and macaroni and cheese with gravy, consider presenting it as a comforting, hearty meal. You can place the fried chicken on a bed of macaroni and cheese, with a generous ladle of gravy poured over the top. Alternatively, you can serve the gravy on the side as a dipping sauce for the fried chicken, allowing your guests to control the amount of gravy they prefer. Don't forget to include some side dishes to round out the meal, such as hot biscuits, potatoes, rice, or vegetables like green beans, peas, or corn.
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It can be served with a side of sweet potatoes
Sweet potatoes are a great side dish to serve with fried chicken and macaroni and cheese. Here are some ideas on how to prepare them:
Baked Sweet Potatoes
Baking sweet potatoes is a healthy and delicious way to prepare them. You can simply scrub and pierce the sweet potatoes, rub them with a bit of olive oil, and season with salt and pepper before baking in the oven until tender. They make a great side dish as they are, or you can top them with a variety of toppings like butter, cinnamon, marshmallows, or even a dollop of sour cream for a savoury twist.
Sweet Potato Fries
For a more indulgent option, sweet potato fries are always a popular choice. Cut the sweet potatoes into thin wedges or sticks, toss them in a little oil, and season with salt, pepper, and any other spices you like. Spread them out on a baking sheet and bake in the oven, flipping them halfway through, until they're crispy and golden. Serve them with a dip of your choice, such as ketchup, ranch, or a spicy mayo.
Sweet Potato Mash
Sweet potato mash is a comforting and creamy side dish. Peel and chop the sweet potatoes, then boil them until tender. Drain the water and add butter, milk, salt, and pepper to taste. Mash everything together until you get your desired consistency. You can also add other ingredients like garlic, cinnamon, or nutmeg to give it an extra flavour boost.
Roasted Sweet Potato Salad
For something a little different, try making a roasted sweet potato salad. Cube the sweet potatoes and roast them in the oven with some olive oil, salt, and pepper until tender and slightly charred. Then, toss them with your choice of greens (such as spinach or rocket), crumbled feta or goat cheese, and a tangy vinaigrette dressing. This salad makes a great side dish for fried chicken and macaroni and cheese, offering a nice balance of flavours and textures.
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Frequently asked questions
Some side dish options that would go well with fried chicken and macaroni and cheese include collard greens, green beans, buttermilk biscuits, and candied yams.
Proteins that go well with macaroni and cheese include meatloaf, BBQ ribs, fried chicken, and pulled pork.
Some vegetable sides that would complement macaroni and cheese include a simple salad, cabbage slaw, candied Brussels sprouts, and pan-fried asparagus.
When making fried chicken and macaroni and cheese, it is recommended to use buttermilk to tenderize the chicken and create a juicy texture. Additionally, creating a roux by mixing flour and butter is essential for a creamy cheese sauce.