Andy Montoya
Beer cheese pizza is a unique and mouth-watering pizza variety that combines the flavours of beer and cheese. The base of the pizza is often made with beer-spiked dough, and the sauce is a creamy, dreamy beer cheese blend. The pizza is then topped with a variety of ingredients, such as bacon, jalapeños, caramelized onions, and even scrambled eggs for a breakfast twist. The end result is a delicious, indulgent treat that is perfect for game days or any time you're craving something extra special.
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What You'll Learn
Beer Cheese Breakfast Pizza
Beer cheese pizza is a flavourful and indulgent treat, and Casey's Beer Cheese Breakfast Pizza is a great example of this. The base is light and fluffy, almost like a giant English muffin, and is topped with a rich and bitter beer cheese sauce. The sauce is made with a bottle of beer, shredded cheese, cream cheese, and a jalapeño.
The pizza is then loaded with toppings, including three meats: smoky ham, sausage, and bacon. The chain also adds scrambled eggs, onions, green peppers, mozzarella, and cheddar cheese. The result is a hearty and indulgent pizza, perfect for a special breakfast or brunch.
To make your own beer cheese breakfast pizza, you can start by making a pretzel crust or a beer-spiked pizza dough. For the dough, you will need a 12-oz bottle of beer, bread flour, active dry yeast, olive oil, brown sugar, salt, black pepper, and cream cheese. The beer should be slightly more malt-forward than hops-forward, with subtle sweetness and nice roasty notes. After mixing the dough, let it rise for 90 minutes, then roll it out to your desired thickness.
For the beer cheese sauce, mix cream cheese, shredded cheddar cheese, black pepper, and salt. Slowly stream in the remaining beer and beat until smooth. Spread the sauce over the dough, and top with your choice of breakfast meats, such as bacon or ham, and eggs. You can also add vegetables like onions and peppers for a crunchy texture and a healthy touch. Finish with a sprinkle of cheese and bake until golden and bubbly.
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Bacon & Beer Cheese Pizza
Beer cheese pizza is a fun and flavourful recipe that is perfect for game day. The dough is flavoured with beer, and the pizza is topped with beer cheese, making it the star of the pizza.
Ingredients:
- 9- to 12-ounce dough ball
- 6 ounces of spreadable beer cheese
- 6 ounces of whole milk mozzarella, shredded
- 4 slices of Applewood smoked bacon, cooked and chopped into bite-sized pieces
- 1 jalapeño, thinly sliced
- 1 tablespoon of extra-virgin olive oil
- 2 tablespoons of shaved Parmesan
- Cracked black pepper
Instructions:
- Prepare the dough: In a large bowl, mix the dough ingredients, including the beer, and let it rise at room temperature for 90 minutes or until doubled in size.
- Make the beer cheese: In the same bowl used for the dough, add cream cheese, shredded cheddar cheese, black pepper, and salt. Beat until well-mixed. Slowly stream in the remaining beer and beat until smooth. Refrigerate until ready to use.
- Preheat the oven to 425 degrees F and dust a pizza pan or baking sheet with coarse cornmeal.
- Roll out the dough to your desired shape and thickness. Transfer it to the prepared baking sheet or pizza pan.
- Spread the beer cheese evenly over the pizza dough, leaving some space for the crust.
- Top the pizza with mozzarella cheese and bacon. Drizzle with olive oil.
- Bake the pizza for 20 minutes or until the crust and cheese are golden and bubbly.
- Once the pizza is out of the oven, top it with shaved Parmesan and cracked black pepper.
- Let the pizza cool slightly before slicing and serving.
Enjoy your Bacon & Beer Cheese Pizza! It's a perfect treat for any occasion and can be customised with your favourite ingredients, such as vegetables and sour cream, as mentioned in the Farmer's Market recipe.
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Beer Cheese Brat Pretzel Pizza
The base of this pizza is a pretzel crust, which is soft and golden brown. To make the pretzel dough, you will need flour, yeast, olive oil, brown sugar, and salt, and, of course, beer. The beer adds a subtle malt and roast flavour to the dough, enhancing its taste. Once the dough has risen, it is rolled out and baked to create a pretzel-like crust.
The star of the show is the beer cheese sauce, which is incredibly easy to make. It is a combination of cream cheese, shredded cheese, and beer, with a jalapeño for a spicy kick. This sauce is spread generously over the pretzel crust, creating a delicious and indulgent base for the toppings.
The pizza is then topped with sliced bratwurst sausages and caramelised onions, adding a savoury and slightly sweet contrast to the beer cheese. Finally, an extra layer of shredded cheese is added for even more melt-in-your-mouth goodness. The pizza is baked until the cheese is melted and bubbly, creating a mouthwatering and satisfying snack.
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Beer-spiked pizza dough
Beer cheese pizza is a fun and flavourful dish, perfect for a big game or indulgent breakfast. The beer-spiked pizza dough is a key component of this delicious, cheesy treat.
To make the dough, you will need a 12-oz bottle of beer, which will flavour both the dough and the sauce. It is recommended to use a slightly maltier beer with subtle sweetness and nice roasty notes. A smooth mocha porter or a well-balanced bock are good choices.
The full list of ingredients for the dough includes:
- 1 12-oz bottle of beer
- 10 oz bread flour
- 1 tsp active dry yeast
- 1 tbsp olive oil, plus more for coating the bowl
- 2 tsp brown sugar
- 2 1/4 tsp kosher salt, divided
- 1/2 tsp coarse black pepper
Begin by measuring out 6 oz of beer and microwaving it for 30 seconds. In a large bowl, combine the flour, yeast, sugar, 2 tsp of the salt, and the pepper. Add the microwaved beer and olive oil, and mix until a dough forms. Transfer the dough to a large bowl coated with olive oil, cover with plastic wrap, and let it rise at room temperature for 90 minutes or until doubled in size.
While the dough is rising, prepare the beer cheese sauce. In the same bowl used for the dough, mix the cream cheese, 1 cup shredded cheddar cheese, black pepper, and the remaining salt. Beat on medium speed until well-mixed. Slowly stream in the remaining beer and beat until smooth. Cover and refrigerate the cheese sauce.
After the dough has risen, gently release some of the built-up gas by lifting and tucking the edges. Cover and let the dough rest for another 90 minutes. Now, your dough is ready to be rolled out and baked!
For a truly indulgent pizza, top the beer-spiked dough with beer cheese sauce, shredded mozzarella, bacon, jalapeños, and finish it off with shaved Parmesan and cracked black pepper.
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Beer Cheese Dip
To make the dip, you'll start by melting butter in a saucepan on the stove. Next, add flour and whisk until combined. Then, slowly whisk in milk, followed by the remaining ingredients, including the cheese and beer. The dip will be thin at first but will thicken as it cools. It can be served immediately or stored in the refrigerator for up to a week.
For those who enjoy a little kick to their dip, you can add some dijon mustard, garlic powder, and smoked paprika. If you're making this dip for kids, you can replace the beer with apple cider to make it more family-friendly.
This dip is a perfect snack for game day or any time you're craving something cheesy and delicious. It's also quite versatile, as it can be used as a spread on sandwiches or a sauce for steak. So, get creative and enjoy the ultimate comfort food!
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Frequently asked questions
A beer cheese pizza is a pizza with a pretzel crust topped with beer cheese, brats, and caramelized onions. The dough is flavoured with beer, and the cheese sauce also contains beer.
The dough is made with flour, yeast, olive oil, brown sugar, salt, pepper, and beer.
The cheese sauce is made with cream cheese, shredded cheddar cheese, black pepper, salt, and beer.
Beer cheese pizzas can be made at home. However, Casey's General Stores, the fifth-largest pizza chain in the US, serves a beer cheese breakfast pizza.
