Randy Chandler
Veggie Grill is an all-vegan restaurant chain that offers a range of plant-based cheeses on its menu. The restaurant has locations in the West Coast states of the US, including several in Los Angeles. Veggie Grill's menu features a variety of vegan dishes, including burgers, bowls, and nachos, which incorporate different types of vegan cheese. The cheese options at Veggie Grill include pepper jack cheese, smoked gouda, jalapeño cream cheese, and house-made queso, among others.
| Characteristics | Values |
|---|---|
| Type of Restaurant | Vegan |
| Cheese Used | Plant-based, Vegan |
| Cheese Varieties | Gouda, Cheddar, Parmesan, Pepper Jack, Jalapeño Cream Cheese, Smoked Gouda, PubChz Sauce, Dill Havarti, Queso |
| Menu Items with Cheese | Nachos, Tacos, Crispy Chik'n Filet, Crispy Buffalo Chik'n, Chik'n Cutlets, Veggie Burger, Salads, Grilled Cheese Sandwich |
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What You'll Learn
Veggie Grill uses vegan cheese
Veggie Grill is an all-vegan restaurant chain, meaning all of the cheese used in its menu items is vegan. The company's website states that all of its menu items are "free of meat, dairy, eggs and other animal products, and therefore, free of antibiotics and hormones".
Despite being entirely vegan, Veggie Grill has become a popular choice among everyone, not just vegans and vegetarians. The restaurant has a wide variety of vegan cheese options, including gouda, cheddar, pepper jack, parmesan, cream cheese, and pub cheese sauce.
The Veggie Grill menu features several dishes that incorporate vegan cheese. For example, the "All American Stack" burger features a house-seasoned Beyond patty, vegan Yo-Egg, organic tempeh bacon, lettuce, and tomato, and is served on a butter-toasted pretzel bun with a choice of vegan cheese and sauce. The "Lucky Star" burger features a Beyond patty, jalapeño cream cheese, and pepper jack cheese.
In addition to burgers, Veggie Grill offers other dishes such as the "Chicasa" taco, which includes a blend of veggie proteins, caramelized onions, mashed avocado, VG-Cheese, jalapeños, soy cream, and corn chips. The restaurant also serves nachos with house-made queso, as well as a variety of bowls and salads that can be topped with vegan cheese.
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The cheese is plant-based
Veggie Grill is an all-vegan restaurant chain, meaning that all of the cheese used in their menu items is plant-based. They have various options available that feature cheese, including the Beyond Burger, which can be made with jalapeño cream cheese, pepper jack cheese, or a vegan gouda cheese. The All-American Vegan menu also includes options with cheese, such as the "chik'n" sandwich, which includes smoked gouda cheese, and the "steak" sandwich, which includes pepper jack cheese.
The Veggie Grill also serves a variety of other vegan cheeses, such as cheddar, parmesan, and cream cheese. These can be added to various menu items, such as the Beyond Burger, which can be customized with a choice of cheese. They also offer a vegan grilled cheese sandwich, which is made with a combination of two kinds of vegan cheese, and grilled until melted.
In addition to their sandwiches, the Veggie Grill offers other menu items that feature their plant-based cheeses. For example, their nachos are topped with a house-made queso, and their tacos are finished with a drizzle of tangy pepper crema. Their Tex-Mex bowls also include pepper jack cheese, and their Bombay Bowl includes vegan sour cream.
The Veggie Grill's commitment to using plant-based cheeses aligns with their vegan philosophy and ensures that all of their menu items are free of meat, dairy, eggs, and other animal products. This makes their dishes accessible to a wide range of customers, including those who follow a vegan or vegetarian lifestyle, as well as those who are simply looking for a delicious and healthy meal option.
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Cheese options include gouda, cheddar, and pepper jack
Veggie Grill is an all-vegan restaurant, meaning that all cheese products used in their menu items are plant-based. The restaurant offers a variety of vegan cheese options, including gouda, cheddar, and pepper jack.
The gouda cheese is featured in the Lucky Star burger and is described as "amazing" by customers. It is also included in the Crispy Chik'n menu item, which comprises crispy chik'n cutlets, smoked organic tempeh bacon, house-made ranch, lettuce, and tomato.
The cheddar cheese is offered in the Grilled Organic Tortilla dish. This menu item consists of a grilled organic tortilla with vegan steak or chik'n, fajita veggies, lettuce, pico de gallo, guacamole, and salsa.
The pepper jack cheese is used in several menu items, including the Beyond burger and various taco options. The Beyond burger is stuffed with jalapeño cream cheese and topped with pepper jack cheese, pickled jalapeños, lettuce, tomato, and ghost pepper ranch. The taco options feature either seasoned carne asada vegan steak or Tex-Mex beefy crumbles, both of which are topped with pepper jack cheese, shredded lettuce, pico de gallo, and cilantro.
Veggie Grill's creative use of vegan cheese allows customers to enjoy familiar flavors while adhering to a plant-based diet. The restaurant's innovative menu has gained popularity among not just vegans and vegetarians but also meat-eating diners, showcasing the appeal of vegan cuisine to a diverse range of palates.
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Cheese is used in burgers, sandwiches, and tacos
Veggie Grill is an all-vegan restaurant, meaning that all cheese used is plant-based. The restaurant offers a variety of burgers, sandwiches, and tacos that feature vegan cheese.
One of their burgers, the Beyond burger, is offered with a choice of cheese. It can be topped with jalapeño cream cheese and pepper jack cheese, or with a fried vegan egg, organic tempeh bacon, lettuce, tomato, and a choice of cheese. The Lucky Star burger is also mentioned as having amazing "gouda", which is presumably also vegan.
For sandwiches, Veggie Grill offers a Crispy Chik'n option with organic tempeh bacon, smoked gouda cheese, lettuce, tomato, and creamy ranch on a toasted pretzel bun.
When it comes to tacos, Veggie Grill has a variety of options that include vegan cheese. Their single tacos are served on a warm, organic corn tortilla and feature seasoned carne asada vegan steak, pepper jack cheese, onion, pico de gallo, and cilantro. Another option is the Mondo Nachos "Chicasa" taco, which includes a blend of veggie proteins, caramelized onions, mashed avocado, VG-Cheese, jalapeños, soy cream, and corn chips.
In addition to these menu items, Veggie Grill offers customizable options, allowing customers to choose their own cheese and sauce combinations.
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The restaurant is entirely vegan
The restaurant Veggie Grill is entirely vegan. This means that all the cheese and dairy-like products on the menu are plant-based. Veggie Grill offers an extensive menu with a variety of vegan options, including burgers, bowls, and tacos, that cater to different tastes and preferences.
One of their popular dishes is the Beyond Burger, which is a house-seasoned patty that can be customized with different toppings. For instance, the Jalapeño Cream Cheese Burger features a Beyond patty stuffed with jalapeño cream cheese, topped with pepper jack cheese, pickled jalapeños, lettuce, tomato, and ghost pepper ranch sauce. Veggie Grill also offers a classic pub-style burger, the Beyond PubChz Burger, smothered in house-made PubChz sauce and topped with grilled onions, sauerkraut, tomato, and spicy brown mustard.
For those who enjoy a breakfast-inspired burger, the Breakfast Burger features a Beyond patty topped with a fried vegan egg, organic tempeh bacon, lettuce, tomato, and the customer's choice of cheese and sauce. The Yo-Egg and bacon burger is served on a butter-toasted pretzel bun, adding a unique flavor and texture to the dish.
In addition to burgers, Veggie Grill offers a range of other options. The Crispy Chik'n Filet sandwich features a crispy chik'n patty, dill pickles, lettuce, tomato, and a house-made lemon-herb mayo, all served on a brioche bun. For those who enjoy a spicier option, the Spicy Southwest Chik'n sandwich includes crispy chik'n, guacamole, house-made southwest mayo, lettuce, and tomato, served on a whole wheat bun.
Veggie Grill also offers bowls and tacos, such as the Bombay Bowl and Mondo Nachos, that incorporate vegan cheese and other plant-based ingredients. The restaurant has become a popular destination for people with various dietary preferences, attracting not only vegans and vegetarians but also meat-eaters who appreciate the delicious and healthy options.
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Frequently asked questions
Yes, Veggie Grill is an all-vegan restaurant, meaning that all cheese used is plant-based or vegan.
Veggie Grill uses a variety of vegan cheeses, including gouda, cheddar, pepper jack, parmesan, and jalapeño cream cheese.
Yes, some Reddit users have mentioned that Veggie Grill uses VG-Cheese and "faux" cheese items that are actually Gardein brand products.
