
Donatos is a pizza chain that offers a variety of pizzas, including the popular Serious Cheese pizza. This pizza is characterized by its thin, crispy crust and generous amount of cheese. The key ingredient that sets Donatos apart is the use of aged smoked Provolone cheese, which gives the pizza a rich and smoky flavor. The Provolone cheese is naturally smoked and aged for a longer period, resulting in a depth of flavor that makes it stand out from other common cheese varieties. Donatos' Serious Cheese pizza is a favorite among cheese lovers and has become synonymous with indulgent, bold flavors.
| Characteristics | Values |
|---|---|
| Type of Cheese | Smoked Provolone |
| Cheese Texture | Rich, Gooey, Creamy |
| Cheese Flavour | Rich, Smoky |
| Cheese Age | Aged |
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What You'll Learn

Donatos uses aged smoked Provolone cheese
The aged smoked Provolone cheese is a key ingredient that sets Donatos' Serious Cheese pizza apart. The thin crust is seasoned with a blend of paprika, oregano, and garlic, providing a flavourful base that beautifully complements the cheese. The natural smoke flavour added to the crust further enhances the smokiness of the Provolone, resulting in a rich and indulgent taste experience.
The Serious Cheese pizza is a versatile dish that can be enjoyed in various ways. It can be served as an appetiser with a dipping sauce or on its own. It also pairs well with a burger or a fresh salad as a side dish. For a snack, the thin crust makes it a great option without feeling too heavy. Additionally, it can be enjoyed with beverages like soda, iced tea, or craft beer.
Donatos' choice of aged smoked Provolone cheese is a deliberate one, as the longer ageing process adds a unique flavour to their pizza. This naturally smoked Provolone is a signature ingredient, contributing a smoky, rich flavour to their pizzas. The combination of the aged smoked Provolone, carefully crafted thin crust, and balanced seasonings creates a truly indulgent and memorable pizza experience.
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It's naturally smoked
Donatos is known for its delicious pizza, loaded with edge-to-edge premium toppings and made-to-order. One of its signature pizzas is the Serious Cheese pizza, which features a thin, crispy crust topped with aged smoked provolone cheese. This cheese is naturally smoked, adding a rich and smoky flavor to the pizza.
The process of smoking provolone cheese involves exposing it to smoke from burning or smoldering materials, such as wood or charcoal. This exposure infuses the cheese with a distinct smoky aroma and flavor. The smoking process can be done in a variety of ways, including cold smoking, hot smoking, or using natural or artificial smoke flavorings.
In the case of Donatos, their provolone cheese is naturally smoked. This means that it has been exposed to actual smoke during the smoking process, as opposed to having smoke flavorings added afterward. Natural smoking is often considered a more traditional and authentic method, and it can result in a more complex and nuanced flavor profile.
The provolone cheese used by Donatos is aged for a longer period, which gives it a deeper flavor that stands out from more common cheese varieties. The smoking process further enhances the flavor, adding a rich and indulgent smoky taste. This natural smoking process is an important step in creating the unique and beloved flavor of Donatos' Serious Cheese pizza.
The combination of the aged provolone cheese, the thin and crispy crust, and the natural smoke flavor makes Donatos' Serious Cheese pizza a favorite among cheese lovers. The smoky flavor complements the rich, creamy taste of the provolone, creating a delightful indulgent experience for those who appreciate bold flavors and cheesy goodness. The natural smoking process is a key factor in delivering the signature taste that sets Donatos apart.
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Provolone is the key to its irresistible appeal
Donatos' Serious Cheese pizza is a cheese lover's dream come true. The key to its irresistible appeal lies in its high-quality ingredients, specifically its aged smoked Provolone cheese. This cheese is naturally smoked and aged for a longer period, giving it a depth of flavour that makes it stand out from more common cheese varieties. The rich, creamy flavour of the Provolone is perfectly complemented by the thin, crispy crust, creating a delightful treat for those who appreciate bold flavours and cheesy indulgence.
The base of Donatos' Serious Cheese pizza is a carefully crafted thin crust, seasoned with a blend of paprika, oregano, and garlic. This flavourful base perfectly supports the generous amount of gooey, aged smoked Provolone cheese. The natural smoke flavour enhances the smokiness of the Provolone, resulting in a rich and indulgent flavour profile. The combination of the thin crust and the melted Provolone creates a light and crispy texture that is easy to snack on without feeling too heavy.
The Serious Cheese pizza is a unique twist on traditional pizza, offering a delicious combination of bold flavours and a satisfying chew. The aged smoked Provolone cheese is the star of the show, with its rich, creamy flavour and indulgent texture. The thin crust, seasoned to perfection, provides the perfect base for the cheese to shine, while the natural smoke flavour enhances the overall taste experience.
In addition to its irresistible flavour, Donatos' Serious Cheese pizza is also versatile. It can be enjoyed as an appetizer, paired with a dipping sauce or enjoyed on its own. It pairs wonderfully with a hearty burger or a fresh salad, and its thin crust makes it a perfect snack. For a perfect combination, pair it with an ice-cold beverage like soda, iced tea, or even a craft beer.
The aged smoked Provolone cheese used in Donatos' Serious Cheese pizza is a key differentiator, setting it apart from other cheesy dishes. The longer ageing process and natural smoking enhance the flavour and texture of the cheese, creating a truly indulgent and memorable taste experience. The combination of the cheese with the carefully crafted thin crust and balanced seasonings results in a pizza that is irresistibly appealing to cheese lovers and food enthusiasts alike.
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It's a unique twist on traditional pizza
Donatos Pizza, available at Red Robin, offers a unique twist on traditional pizza with its Serious Cheese pizza. The key to its irresistible appeal lies in its high-quality ingredients and their harmonious combination. The star of the show is the aged smoked provolone cheese, which is naturally smoked and aged for a longer period, giving it a depth of flavour that sets it apart from other common cheese varieties. The rich, creamy flavour of the provolone cheese is beautifully complemented by a thin, crispy crust seasoned with a blend of paprika, oregano, and garlic. This carefully crafted crust provides a light, crispy texture that perfectly balances the rich, gooey cheese.
The Serious Cheese pizza is a cheese lover's dream come true, offering a delightful treat for those who appreciate bold flavours and cheesy indulgence. The thin crust, made with wheat flour, yeast, and a mix of spices, ensures a crispy texture and a flavorful base that enhances the overall taste experience. The use of natural smoke flavour further enriches the smokiness of the provolone, resulting in a decadent flavour profile.
Donatos Pizza's Serious Cheese variety stands out from other pizzas with its emphasis on the quality and distinctiveness of its ingredients. The aged smoked provolone cheese, carefully seasoned thin crust, and attention to detail in the preparation make it a memorable dining experience. This pizza is versatile and can be enjoyed as an appetizer, side dish, snack, or paired with beverages like soda, iced tea, or craft beer.
The Serious Cheese pizza from Donatos, available at Red Robin, offers a delightful twist on the traditional pizza, combining a unique cheese variety with a carefully crafted crust to create a flavourful and indulgent dining experience. The combination of aged smoked provolone cheese and a seasoned thin crust creates a harmonious blend of flavours and textures that sets it apart, making it a favourite among cheese enthusiasts and those seeking a bold and indulgent treat.
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The cheese is complemented by a thin, crispy crust
Donatos® Serious Cheese Pizza is a cheese lover's dream come true. The key to its irresistible appeal lies in its high-quality ingredients and how they come together in perfect harmony. The star of the show is the aged smoked Provolone cheese, which gives the pizza its signature flavour. This variety of Provolone is aged for longer, resulting in a depth of flavour that sets it apart from more common cheese varieties. The rich, creamy, and gooey cheese is beautifully complemented by a thin, crispy crust.
The thin crust is carefully crafted with a blend of wheat flour, yeast, and a mix of spices, resulting in a light and crispy texture that perfectly balances the indulgent cheese. The crust is seasoned with a blend of paprika, oregano, and garlic, creating a flavourful base that enhances the overall taste experience.
The use of natural smoke flavour further enriches the dish, enhancing the smokiness of the Provolone and adding a depth of flavour to the pizza. The combination of the thin, crispy crust and the bold, smoky cheese creates a delightful treat for those who appreciate a unique twist on traditional pizza.
The Donatos Serious Cheese Pizza is versatile and can be enjoyed as an appetizer, side dish, or snack. It pairs well with a variety of beverages, including soda, iced tea, or even a craft beer. The thin crust ensures that it doesn't feel too heavy, making it a perfect cheesy indulgence for any time of the day.
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Frequently asked questions
Donatos uses naturally smoked provolone.
Donatos pizza is available at select Red Robin locations.
Some popular Donatos pizzas include Serious Cheese, Serious Meat, Pepperoni, and Founder's Favorite.

























