Kiri Cheese: A Unique Creamy Soft Cheese

Kiri is a soft, processed cheese crafted for children by the BEL Group. It is the twelfth best-selling cheese brand in the world, and is particularly popular in the Middle East, France, Japan, and Indonesia. Kiri is made from cow's milk and enriched with cream, and is known for its mild, creamy, sweet flavour. It is often spread on bread and enjoyed at breakfast or in lunch boxes, but is also enjoyed on its own.

Kiri cheese is crafted for children

Kiri cheese is a soft, processed cheese crafted especially for children by the BEL Group. It is the twelfth best-selling cheese brand in the world, catering to consumers around the globe, particularly in the Middle East, France, and Japan.

Kiri cheese was designed as part of a child's balanced meal, providing essential vitamins and calcium. The cheese is made from fresh cow's milk, which produces a creamy, rich, and nutritious product. It has a smooth, bright white, and very homogeneous paste, with a mild, fresh, and creamy taste. The shape and flavour of this cheese are decided by local tastes, with a mild, creamy, sweet, and fresh flavour that children enjoy.

Kiri cheese is often sold in small squares, individually wrapped, and can be enjoyed on its own or spread on bread. It is a popular snack option for children, providing a good source of calcium, protein, and vitamins. The cheese is also known for its health benefits, including strong bones and teeth due to its calcium content, and healthy muscles, skin, and hair due to its protein content.

Kiri cheese has become an iconic part of Indonesian culinary culture, with its unique composition and taste, making it a favourite among children and adults alike.

It's produced by the BEL Group

Kiri is a processed cheese crafted specifically for children by the BEL Group. It is the twelfth best-selling cheese brand in the world, with consumers in the Middle East, France, Japan, and Indonesia. Kiri was designed to be part of a child's balanced meals, providing essential vitamins and calcium. The cheese is mild, creamy, sweet, and fresh, and it can be consumed on its own or paired with bread, lunch bags, or breakfast. The shape and flavour of Kiri are tailored to local tastes.

The BEL Group manufactures Kiri products for worldwide distribution, and the cheese is known for its smooth, bright white, and homogeneous texture. It is sold in small squares, individually wrapped in aluminium. The brand has expanded to include a range of products, such as Kiri Poche, Kiri Goûter, and Kiri with mild goat's cheese.

Kiri is made from fresh cow's milk, resulting in a creamy, rich, and nutritious product. The ingredients include pasteurized fresh milk, cream, milk protein, lactic fermentation, emulsifiers, gelling agents, and salt, contributing to its distinctive taste and texture.

Kiri is more than just a delicious snack; it also offers health benefits. It is a source of calcium, protein, and vitamins A, D, and E, supporting bone and teeth health, muscle maintenance, and overall body health. The combination of taste and nutritional value has made Kiri an iconic and beloved cheese in Indonesia and beyond.

It's the world's 12th best-selling cheese brand

Kiri is a soft, processed cheese crafted for children by the BEL Group. As the world's 12th best-selling cheese brand, Kiri is enjoyed by consumers worldwide, particularly in the Middle East, France, and Japan. Its popularity can be attributed to its mild, creamy, sweet, and fresh taste, which makes it a favourite among children and adults alike.

Kiri cheese was created in 1966 in Sablé, in the Sarthe department of France. It is made from fresh cow's milk, resulting in a creamy, rich, and nutritious product. The cheese is individually packaged in small squares, making it convenient for snacking and including in lunch boxes. While it can be spread on bread, many enjoy eating Kiri cheese straight from the wrapper.

The composition of Kiri cheese includes pasteurized fresh milk, cream, milk protein, lactic fermentation, emulsifiers, gelling agents, and salt, contributing to its characteristic taste and texture. It is a good source of calcium, protein, and vitamins, making it a nutritious option for children and adults.

Kiri has become an iconic cheese in Indonesia, where it is revered for its taste and nutritional benefits. It is often enjoyed as a daily snack or as part of a meal. The brand has expanded its product range to include Kiri Poche, a small, portable container, and Kiri Goûter, which includes crunchy wheat crackers for dipping.

Kiri's global success as the 12th best-selling cheese brand can be attributed to its appeal to both children and adults. Its creamy texture and mild flavour make it a versatile cheese that caters to local tastes and dietary needs in various countries. Kiri's individual packaging and convenience have also contributed to its popularity, making it a favourite snack option worldwide.

Kiri is made from cow's milk

Kiri is a soft, processed cheese crafted from fresh cow's milk. It was created in 1966 in Sablé, in the Sarthe department of France, by the Bel Group. The cheese is intended to be spread on bread and is geared towards children, providing them with essential vitamins and calcium as part of a balanced meal. The shape and flavour of this creamy cheese are decided by local tastes, with a mild, sweet, and fresh taste that children enjoy.

Kiri is made from 54% pasteurized fresh milk, which gives it its characteristic creamy and smooth base taste. The milk used in the production of Kiri is of the finest quality, ensuring a delicious and nutritious product. The high percentage of milk also contributes to the cheese's rich nutritional profile, making it a good source of calcium, protein, and vitamins.

In addition to the milk, Kiri's unique composition includes 34% cream, which adds to the richness of its texture and distinctive flavour. Milk protein is included as a source of high-quality protein essential for building and repairing body tissues. Lactic fermentation provides a deep flavour complexity, while emulsifiers and gelling agents help maintain the cheese's consistency and texture. Salt and milk mineral concentrate are added for a characteristic savoury taste and to further enhance the nutritional value.

Kiri is a popular cheese in many parts of the world, including Indonesia, the Middle East, France, and Japan. It has become an iconic part of Indonesian culinary culture, with each bite bringing back memories of taste and warmth. The cheese is sold in small squares, individually wrapped, making it convenient for children to enjoy as a snack or on the go. Kiri has also gained a following among adults, who appreciate its subtle flavours and creamy texture.

It's a soft, processed cheese

Kiri is a soft, processed cheese, crafted specially for children by the BEL Group. It is the twelfth best-selling cheese brand in the world, catering to consumers around the globe, particularly in the Middle East, France, and Japan. Kiri was designed as part of a child's balanced meal, providing essential vitamins and calcium. The cheese is made from fresh cow's milk, which produces a creamy, rich, and nutritious product. It has a smooth, bright white, very homogeneous paste with a fine texture that melts in the mouth. Its flavour is mild, creamy, sweet, and fresh.

Kiri comes in small squares, each individually wrapped, and is intended to be spread on bread or crackers. It was created in 1966 in Sablé, in the French department of Sarthe, and has since become an iconic part of Indonesian culinary life. The cheese is made with the finest quality ingredients, including pasteurized fresh milk, cream, milk protein, lactic fermentation, emulsifiers, gelling agents, and salt. These ingredients not only give Kiri its distinctive taste and creamy consistency but also provide important health benefits.

Kiri is a good source of calcium, which helps maintain and build strong bones and teeth. It is also a source of protein, which is essential for building and maintaining muscle. Additionally, Kiri contains vitamins A, D, and E, which play a crucial role in maintaining overall health. The cheese's unique composition and health benefits make it more than just an ordinary snack. Its distinctive taste and creamy texture have made it a popular choice for both children and adults, not only in Indonesia but also in other parts of the world.

Kiri has become an integral part of the local culture in Indonesia, where it is enjoyed as a daily snack or as a special part of a meal. Its popularity extends beyond children, with many adults also enjoying its creamy flavour. The versatility of Kiri, which can be spread, dipped, or eaten as is, has contributed to its widespread appeal.

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