Bushra Griffith
Wendy's Baconator Fries are a delicious treat for cheese and bacon lovers. The fries are covered in a rich and creamy cheese sauce made from two different types of cheese, and topped with glorious crumbled crispy applewood-smoked bacon. While the exact type of cheese used in the sauce is not known, some people have suggested that a different cheese might be better suited to the dish.
| Characteristics | Values |
|---|---|
| Type of cheese | Two different types of cheese |
| Consistency | Rich and creamy |
| Bacon | Applewood-smoked |
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What You'll Learn
- Wendy's Baconator Fries are covered in a rich and creamy cheese sauce
- The sauce is made from two different types of cheese
- You can use your favourite brand of frozen French fries
- Buy the cheese in blocks and shred it yourself for a smoother sauce
- You can also finish your fries with a sprinkle of freshly grated Parmesan or pecorino Romano cheese
Wendy's Baconator Fries are covered in a rich and creamy cheese sauce
If you're making Baconator Fries at home, you can use your favourite brand of frozen French fries, but if you want to replicate Wendy's, go for thin, skin-on fries like Alexia House Cut Fries with Sea Salt or Ore-Ida Country Style French Fries. You can buy the cheese in blocks and shred it yourself for a smoother sauce. You can also finish your fries with a sprinkle of freshly grated parmesan or pecorino romano cheese.
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The sauce is made from two different types of cheese
Wendy's Baconator Fries are covered in bacon and cheese. The cheese sauce is made from two different types of cheese, though it's not clear which two types. The sauce is rich and creamy, and it's recommended to buy the cheese in blocks and shred it yourself for a smoother sauce.
You can make a Mexican version of cheese fries with queso, or use other types of cheese such as pepper jack, Swiss, colby jack, American or classic Monterey jack. You can also finish your fries with a sprinkle of freshly grated parmesan or pecorino romano cheese.
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You can use your favourite brand of frozen French fries
Wendy's Baconator Fries are covered in a rich and creamy cheese sauce made from two different types of cheese. The exact type of cheese is not specified, but you could try using cheddar and mozzarella, or pepper jack, Swiss, colby jack, American or classic Monterey jack. You can also finish your fries with a sprinkle of freshly grated parmesan or pecorino romano cheese.
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Buy the cheese in blocks and shred it yourself for a smoother sauce
Baconator fries are covered in a rich and creamy cheese sauce made from two different types of cheese. The cheese sauce is the same as the one used in the Baconator burger.
If you want to make your own Baconator fries, it's recommended that you buy the cheese in blocks and shred it yourself. This will not only save you money, but your sauce will be smoother as many pre-shredded brands add anti-clumping agents to their products, which affects how the cheese melts.
You can use a variety of different cheeses to make the sauce, including cheddar, mozzarella, pepper jack, Swiss, colby jack, American, or classic Monterey jack. You could also finish your fries with a sprinkle of freshly grated parmesan or pecorino romano cheese.
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You can also finish your fries with a sprinkle of freshly grated Parmesan or pecorino Romano cheese
Baconator fries are covered in a rich and creamy cheese sauce made from two different types of cheese. The cheese sauce is the same as the one used on the Baconator burger.
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Frequently asked questions
Wendy's Baconator Fries are covered in a rich and creamy cheese sauce made from two different types of cheese.
It is unclear what types of cheese are used in the sauce, but it is recommended to use your favourite cheese or a combination of cheddar and mozzarella.
It is not recommended to use pre-shredded cheese as many brands add anti-clumping agents to their products, which affects how the cheese melts.
Yes, you can add other toppings such as jalapenos, olives, pico de gallo, shredded chicken, cooked sausage, tomatoes, green chillies, diced avocado, cilantro or roasted corn.
Yes, you can make a Mexican version with queso.
