Cheese And Bacon: The Ultimate Baconator Fry Combo

Wendy's Baconator Fries are a delicious combination of crispy, thin-cut, natural-cut, skin-on, sea-salted fries topped with a rich and creamy cheese sauce, shredded cheddar, and crumbled crispy applewood-smoked bacon. The cheese sauce is made from two different types of cheese, namely American cheese and cheddar cheese. While the portion size may be slightly larger than a typical side dish, it is not quite enough to be considered a full meal.

Wendy's Baconator fries are made with a combination of two types of cheese

Wendy's Baconator Fries are a delicious combination of crispy, thin-cut, natural-cut, skin-on fries seasoned with sea salt, a rich and creamy cheese sauce, shredded cheddar cheese, and glorious crumbled crispy applewood-smoked bacon on top.

The cheese sauce is made from not one, but two different types of cheese—American cheese and cheddar cheese—creating a smooth and creamy texture that perfectly complements the crispiness of the fries. The American cheese adds a creamy, savoury note, while the cheddar brings a sharper, more distinct flavour to the sauce. This combination of cheeses not only enhances the flavour of the dish but also ensures a smooth and creamy texture that coats the fries generously.

The natural-cut fries, with their skin-on and sea-salted glory, provide the perfect base for this indulgent treat. The crispiness of the fries holds up well against the rich cheese sauce and bacon topping. Speaking of bacon, the Applewood-smoked variety adds a delightful smoky flavour and a satisfying crunch to the dish. It's this combination of textures and flavours that makes Baconator Fries so irresistible.

While the exact quantities of each ingredient may vary, a closer look at the recipe reveals that the cheese sauce is prepared by heating milk along with shredded American cheese and cheddar cheese in a saucepan over low heat. This mixture is then whisked or stirred until the cheese melts, creating a smooth and creamy sauce. The French fries are cooked according to the package instructions, and the bacon is prepared using your preferred method. Finally, the dish is assembled by layering the fries, cheese sauce, shredded cheddar, and chopped bacon, resulting in a mouth-watering treat.

Whether you're enjoying them as a side dish or indulging in them as a snack, Wendy's Baconator Fries, with their combination of two types of cheese, crispy bacon, and perfectly cooked fries, are sure to satisfy your cravings.

The cheese sauce is made with American cheese and shredded cheddar cheese

Wendy's Baconator Fries are a delicious treat for cheese lovers. The cheese sauce is made with American cheese and shredded cheddar cheese. To make the sauce, you'll need to heat milk in a saucepan over low heat and add in shredded American cheese and half the amount of shredded cheddar cheese. Keep stirring with a whisk or spatula until the cheese melts, then remove from the heat and keep stirring until you have a smooth sauce.

The cheese sauce is then poured over crispy, thin-cut, natural-cut fries that have been seasoned with sea salt. The fries are topped with crumbled crispy Applewood-smoked bacon, adding a nice savoury crunch to the dish. You can use frozen French fries and cook them according to the package instructions, or you can make your own by cutting and frying potatoes.

It is recommended to buy cheese in blocks and shred it yourself, as pre-shredded cheese often contains anti-clumping agents that can affect the melting process. If you find the cheese sticking to your grater, try spraying it with vegetable oil spray.

For an extra cheesy kick, you can sprinkle some extra shredded cheddar cheese on top of the bacon. This dish is best served fresh, but if you have leftovers, you can store them in an airtight container for a day or two. Reheat them in the oven by preheating to 350°F, bringing the fries to room temperature, and baking for 8-10 minutes or until hot.

The fries are also topped with shredded cheddar cheese

Wendy's Baconator Fries are a delicious treat for cheese lovers. The fries are also topped with shredded cheddar cheese, which adds a sharp and savoury note to the dish. The cheddar is shredded, which increases the surface area and allows the cheese to melt more easily and create a gooey texture. This is important as it means the cheese can be evenly distributed throughout the dish, coating the fries and other toppings.

Shredded cheddar is a popular choice for cheese sauces and melted cheese dishes. This is because cheddar has a high melting point, so it can be heated to a high temperature without burning. This makes it ideal for dishes that require a melted cheese topping, like the Baconator Fries. The sharp, tangy flavour of cheddar also pairs well with the other ingredients in the dish, like the salty, crispy bacon.

The cheese sauce that coats the Baconator Fries is made from two types of cheese, including shredded cheddar. The sauce is rich and creamy, providing a smooth texture and mouthfeel to the dish. The sauce is made by melting the cheese with milk, creating a smooth and decadent coating for the fries. The shredded cheddar is added to the sauce, creating a cohesive coating for the fries.

The addition of shredded cheddar cheese to the Baconator Fries takes the dish to the next level. The sharp, savoury flavour of the cheddar enhances the other ingredients, like the salty bacon and creamy sauce. The shredded texture allows the cheese to melt evenly and creates a gooey, indulgent texture. This indulgent, savoury treat is a popular choice for cheese lovers and those seeking a decadent snack.

The bacon used is Applewood smoked bacon

Wendy's Baconator Fries are topped with Applewood smoked bacon. This bacon is cooked until crispy, and then crumbled or chopped into small pieces. The bacon is a key ingredient in the dish, providing a crispy texture and a smoky flavour that pairs well with the creamy cheese sauce and natural-cut, skin-on, sea-salted fries.

Applewood smoked bacon is made by smoking bacon over Applewood, which gives it a distinctive flavour. The bacon used in Wendy's Baconator Fries is likely cured and smoked, resulting in a salty, savoury flavour that enhances the taste of the dish. The bacon is then cooked until crispy, adding a textural contrast to the creamy cheese and soft fries.

The process of cooking the bacon is important to achieve the desired crispiness. One method is to bake the bacon in the oven, which allows for even cooking and helps to reduce the fat content. Alternatively, it can be cooked in a skillet over medium heat or in an air fryer at 350°F for 6 to 8 minutes. Once cooked, the bacon is chopped into small pieces, creating bite-sized morsels that can be sprinkled over the fries.

The combination of crispy Applewood smoked bacon, creamy cheese sauce, and natural-cut fries creates a flavourful and indulgent dish. The bacon adds a savoury, smoky note to the rich and creamy cheese sauce, made from a blend of American cheese and shredded cheddar. The natural-cut, skin-on fries provide a hearty base for the toppings, resulting in a satisfying and indulgent snack.

The Applewood smoked bacon used in Wendy's Baconator Fries is a key component of the dish, adding a unique flavour and texture that complements the other ingredients. The cooking method and presentation of the bacon further enhance its appeal, making it a standout element of the Baconator Fries.

The fries are natural-cut, skin-on, and sea-salted

Wendy's Baconator Fries are a delicious treat for cheese and bacon lovers. The fries are natural-cut, skin-on, and sea-salted, providing a perfect base for the toppings. The natural cut of the fries gives them a rustic, hearty appeal, while the skin-on variety adds a satisfying texture and a hint of earthy flavour. Sea salt is used to season the fries, enhancing their natural goodness with a touch of briny flavour.

The natural-cut, skin-on fries offer a unique eating experience. The natural cut means the fries have a more irregular shape, giving them a handcrafted, artisanal feel. This cut also ensures a variety of textures, with some parts crispy and golden, while others remain soft and fluffy on the inside. Leaving the skin on the potatoes adds a delightful bite to the fries, making them more substantial and satisfying to eat. It also contributes to the overall flavour profile, adding a subtle earthiness that complements the other ingredients perfectly.

Sea salt is the ideal seasoning for these fries. Its coarse texture and briny flavour enhance the natural goodness of the potatoes without overwhelming the other toppings. Sea salt is known for its more delicate flavour compared to regular table salt, so it strikes the perfect balance, adding a subtle savouriness that brings out the best in the creamy cheese sauce, shredded cheddar, and crispy bacon.

The combination of natural-cut, skin-on fries and sea salt creates a delicious foundation for the Baconator Fries. The natural cut and skin-on preparation give the fries a distinct character, while the sea salt enhances their flavour without overpowering the other ingredients. This careful balance of textures and flavours makes Wendy's Baconator Fries a truly indulgent and memorable treat.

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