Andy Montoya
The Philly Cheesesteak sandwich is an iconic American comfort food. While some people strongly advocate for Cheez Whiz, others prefer melted provolone cheese or white American cheese. However, there are many other cheeses that can be used, such as cheddar, truffled Brie, or triple crème, truffled Delice de Bourgogne.
| Characteristics | Values |
|---|---|
| Cheese type | Provolone, cheddar, truffled Brie, triple crème, truffled Delice de Bourgogne, white American |
| Texture | Melty, oozy |
| Taste | Meaty, indulgent |
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Provolone
When choosing Provolone for a Philly Cheesesteak, look for a young, mild Provolone that is not too sharp or tangy. This will ensure that the cheese melts properly and doesn't overpower the other flavours in the sandwich.
To prepare the Provolone for the sandwich, slice it thinly and place it on the bread before toasting. This will help the cheese melt and create a delicious, gooey texture.
In addition to Provolone, other cheese options for Philly Cheesesteaks include Cheddar, Raclette, and truffled Brie. These cheeses can add a more upscale or indulgent twist to the classic sandwich.
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Cheddar
Jeff Roberts, author of the *Atlas of American Artisan Cheese*, is a native Philadelphian and recommends cheddar as an "upscale" option for a Philly cheesesteak. He also notes that there are many great cheeses produced in Pennsylvania, which is where the sandwich originated.
When choosing a cheddar for your Philly cheesesteak, look for a high-quality cheese with a good balance of sharpness and creaminess. Aged cheddars tend to have a more complex flavour and a firmer texture, while younger cheddars can be milder and creamier. Ultimately, the best cheddar for your sandwich will depend on your personal preference and the other ingredients you're using.
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Truffle-studded cheese
There are many different types of cheese that can be used on a Philly cheesesteak, including cheddar, provolone, white American cheese, and Cheez Whiz. However, if you're looking for something a little more indulgent, why not try a truffle-studded cheese?
If you're looking for a white truffle-studded cheese, Pyrenees Truffé from Southwestern France is a great option. This cheese is made with high-quality sheep's milk and has a rich, dense texture with nutty and earthy flavours. It's a favourite of many, as it has a subtle and balanced flavour that even truffle sceptics can enjoy.
For a black truffle-studded cheese, you could try an American Raclette cheese studded with black truffles. This cheese has a crumbly texture and lovely truffle aromatics. Or, if you're feeling adventurous, try a cheese that combines the best of cheddar and gruyere with the addition of savoury truffles, like the one crafted by master cheesemaker Bruce Willis for Burnett Dairy.
Whatever truffle-studded cheese you choose, it's sure to add a touch of luxury and indulgence to your Philly cheesesteak.
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White American cheese
Philly cheesesteaks are a beloved American sandwich, and while there are many variations, the classic combination of thin, juicy beef, sautéed onions, and melty cheese on a toasted hoagie roll is hard to beat. The type of cheese you choose can make a big difference in the overall taste and texture of the sandwich, so it's worth considering your options.
While White American cheese is a popular and classic choice, some people prefer to get creative with their Philly cheesesteaks. As Tenaya Darlington, aka Madame Fromage, suggests, a truffled Brie can be a lavish and indulgent option that pairs well with the meaty flavours and onions. Or, if you're looking for something a little more unusual, try a triple crème, truffled Delice de Bourgogne for an extra oozy and decadent cheesesteak experience.
Ultimately, the best cheese for a Philly cheesesteak comes down to personal preference. Whether you're a traditionalist who swears by White American cheese or someone who likes to experiment with different flavours and textures, there's no wrong answer when it comes to crafting the perfect sandwich.
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Cheez Whiz
Kraft describes Cheez Whiz as a "cheese dip", and the product does include cheese, but the company has chosen to list its parts—such as cheese culture and milk—instead of cheese as a component itself. It is also advertised as a spread in some markets, where it is sold in a narrow jar that tapers towards the base. When advertised as a dip or sauce, the jars are larger and more cylindrical. Cheez Whiz can also be found in "Handi Snacks" products such as Ritz Cheez Whiz 'n' Crackers in Canada.
A homemade Cheez Whiz recipe can be made in 15 minutes without adding scary chemicals or preservatives. To make it, whisk cornstarch, salt, garlic powder, onion powder, mustard powder, turmeric, and granulated sugar together in a small bowl. Add milk and cream cheese to a small saucepan and bring to a simmer, whisking frequently, until the cream cheese has dissolved into the milk. Whisk the spice blend into the simmering liquid and continue to cook for a minute more until it thickens.
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Frequently asked questions
Provolone, white American cheese, cheddar, truffled Brie, and Cheez Whiz are all commonly used cheeses for Philly cheese.
While there is no definitive answer, some people believe that provolone is the best option as it is a "legit Italian cheese" and likely the original cheese used on the sandwich. Others prefer Cheez Whiz, a processed cheese sauce.
Yes, you can use any cheese you like on a Philly cheese. Some other options include cheddar, truffled Brie, and triple crème, truffled Delice de Bourgogne.
A Philly cheese is a sandwich, also known as a Philly cheesesteak, that typically includes thin, juicy beef, sautéed onions, and melty cheese on a toasted hoagie roll.
In addition to the classic ingredients of beef, onions, and cheese, you can also add sautéed green bell peppers or truffles.
