Frederic Melton
When it comes to making pepperoni pizza, there are many different types of cheese that can be used. Mozzarella is a popular choice, but some people also like to use provolone, parmesan, burrata, gouda, or even goat's cheese.
| Characteristics | Values |
|---|---|
| Cheese | Mozzarella, Swiss, Cheddar, Cream Cheese, Provolone, Burrata, Parmesan, Feta, Goat Cheese, Gouda, Jack Cheese |
| Other Toppings | Tomatoes, Oregano, Spicy Calabrian Chilli Paste, Arugula, Prosciutto, Roasted Red Peppers, Artichokes, Kalamata Olives, Mushrooms, Bell Peppers, Black Olives, Onions |
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What You'll Learn
Mozzarella is the most popular cheese for pepperoni pizza
Mozzarella is often used in combination with other cheeses. For example, one source recommends getting sliced mozzarella and provolone from the deli counter to shingle around a homemade pizza. Another suggests pairing mozzarella with Pecorino Romano for a "grandma-style" pepperoni pizza.
Some people prefer to use other cheeses on their pepperoni pizzas. One person says that their girlfriend swears by goat's cheese with pepperoni, although they can't "dig it" themselves. Another suggests that Swiss cheese, cheddar, or cream cheese can be good alternatives to mozzarella.
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Goat's cheese is a good alternative
Mozzarella is the most popular cheese to use on pepperoni pizza, but there are many other options. For example, you could use provolone, Swiss, cheddar, cream cheese, or burrata and shaved parmesan.
Goats cheese is a good alternative to mozzarella on pepperoni pizza. It has a milky/tangy flavour and is fairly neutral, so it works well with spicy toppings like pepperoni. It also melts easily, which is important for pizza cheese. If you want a thicker texture, you could try gouda, which is popular in Japan as it is gooier.
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Gouda is popular in Japan
Mozzarella is the most popular cheese for pepperoni pizza, but other cheeses can be used depending on the other toppings. For example, goat's cheese is a good pairing with pepperoni, and gouda is a popular choice in Japan as it has a thicker texture and is gooier.
Gouda is a good choice for pizza because of its meltability and stretchability. Harder, more aged cheeses are less willing to melt, so it is important to consider the texture of the cheese when choosing a variety for pizza. Soft cheeses like gouda and jack melt in a matter of minutes, while harder cheeses like parmesan barely melt at all.
Gouda is a versatile cheese that can be used in a variety of dishes, including pizza and pasta. Its popularity in Japan may be due to its gooey texture and ability to melt and stretch easily, making it a good choice for pizza toppings.
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Burrata and shaved parmesan work well with pepperoni and arugula
When making a pepperoni pizza, mozzarella is a popular choice as it has a milky and tangy flavour that pairs well with spicy toppings like pepperoni. However, other cheeses can also be used to add variety and enhance the flavour profile. For example, goat cheese is a great combination with pepperoni, according to one source. Another option is to use a mix of Swiss and cheddar cheeses, which can add a unique twist to the traditional pepperoni pizza.
When choosing the type of cheese for a pepperoni pizza, it is important to consider the desired texture and flavour profile. Harder and more aged cheeses, like two-year-old Parmesan, are less willing to melt, while softer cheeses like mozzarella and burrata melt easily, creating a stretchy and gooey texture.
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Feta is a good choice for Greek-style toppings
Mozzarella is the most popular cheese to use on pepperoni pizza, but there are many other options. For example, if you're going for a Greek-style pizza with toppings like roasted red peppers, artichokes and kalamata olives, feta is a good choice. Feta is a Greek cheese made from sheep's or goat's milk, or a mixture of the two. It has a tangy, salty flavour and a crumbly texture. It's a great choice for Greek-style pizza because it pairs well with the other toppings and adds a nice salty contrast to the sweetness of roasted red peppers. It also has a higher melting point than some other cheeses, so it won't melt completely and make your pizza soggy.
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Frequently asked questions
Mozzarella is a popular choice for pepperoni pizza.
Yes, provolone, burrata, parmesan, gouda, and goat's cheese are all good options.
Gouda will give you a thicker texture.
If you want to move away from mozzarella, feta is a good option for a more interesting flavour.
Soft jack cheese melts in a matter of minutes, so this is a good option for a softer texture.
