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Stilton is a famous English blue cheese, known for its strong smell and taste. It is made from pasteurised cow's milk and is semi-soft. To be labelled Stilton, the cheese must be produced in three counties: Derbyshire, Leicestershire and Nottinghamshire.
| Characteristics | Values |
|---|---|
| Type | Blue cheese |
| Country of origin | England |
| Milk | Pasteurized cow's milk |
| Texture | Semi-soft |
| Shape | Cylindrical |
| Crust | Forms its own coat or crust |
| Protected status | Protected Designation of Origin Certification, EU Protected Name |
| Production location | Derbyshire, Leicestershire, Nottinghamshire |
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What You'll Learn
Stilton is an English blue cheese
Stilton is one of the most famous types of blue cheese and originates from England. It is made from pasteurised cow's milk and is a semi-soft cheese that undergoes a unique ageing process. It is best known for its strong smell and taste. To be labelled Stilton, the blue cheese may only be produced in the three counties of Derbyshire, Leicestershire, and Nottinghamshire. It is the only British cheese to have a Certification Trade Mark and an EU Protected Name.
Stilton is one of the few cheeses to carry a Protected Designation of Origin Certification, meaning it can only be called Stilton if it's made to a special recipe, from local milk in three counties in England; Derbyshire, Leicestershire, and Nottinghamshire. There are now only six cheesemakers in the world licensed to make Stilton. Stilton can only be made in a cylindrical shape and must be allowed to form its own coat or crust.
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It is made from pasteurised cow's milk
Stilton is a semi-soft English blue cheese, made from pasteurised cow's milk. It is produced in the three counties of Derbyshire, Leicestershire and Nottinghamshire, and is named after the village of Stilton in Cambridgeshire. It is one of the few cheeses to carry a Protected Designation of Origin Certification, meaning it can only be called Stilton if it's made to a special recipe, from local milk in these three counties.
The cheese is made from locally produced milk and is formed into a cylindrical shape. It is then allowed to form its own coat or crust. The blue variety has Penicillium roqueforti added to generate a characteristic smell and taste. The white variety does not have this added ingredient.
Stilton is one of the world's best-known and most-loved cheeses, often called the King of Cheese. It is the only British cheese to have a Certification Trade Mark and an EU Protected Name. It has a distinctive taste and texture, and its intense flavour profile makes it ideal for spreading on crackers or adding to soups.
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It has a strong smell and taste
Stilton is a semi-soft English blue cheese, produced in the three counties of Derbyshire, Leicestershire and Nottinghamshire. It is made from pasteurised cow's milk and has a strong smell and taste.
The cheese gets its distinctive smell and taste from the addition of Penicillium roqueforti. It is aged in a unique way, which contributes to its strong flavour.
Stilton is one of the most famous types of blue cheese and is a favourite among cheese connoisseurs. Its strong flavour makes it ideal for spreading on crackers, but it can also be used in soups.
The history of Stilton can be traced back to the early 18th century, when Frances Pawlett (or Paulet), a cheesemaker of Wymondham, Leicestershire, is said to have set up the modern Stilton cheese shape and style.
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It is made in a cylindrical shape
Stilton is an English blue cheese, produced in two varieties: blue, which has Penicillium roqueforti added to generate a characteristic smell and taste, and white, which does not. It is made from pasteurised cow's milk and is a semi-soft cheese that undergoes a unique ageing process. It is one of the most famous types of blue cheese and is best known for its strong smell and taste. It is the only British cheese to have a Certification Trade Mark and an EU Protected Name.
Stilton is made in a cylindrical shape and is allowed to form its own coat or crust. It can only be called Stilton if it is made to a special recipe, from local milk in three counties in England: Derbyshire, Leicestershire and Nottinghamshire. The cheese takes its name from the village of Stilton, now in Cambridgeshire, where it has long been sold, but cannot be made because it is not in one of the three permitted counties. Frances Pawlett (or Paulet), a cheesemaker of Wymondham, Leicestershire, has traditionally been credited with setting up the modern Stilton cheese shape and style in the 1720s, but others have also been named.
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It has a Protected Designation of Origin
Stilton is a semi-soft English blue cheese, made from pasteurised cow's milk. It is one of the most famous types of blue cheese and is best known for its strong smell and taste.
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Frequently asked questions
Stilton is a blue cheese.
Stilton is an English cheese.
Stilton is made from pasteurised cow's milk.
Stilton has a strong, distinctive taste.
